Chopro Gamjatang Tangkok

The supreme bone dish of 27 years, JoPro Bone Grill is a trendy menu item that boasts an exceptional difference in taste.

Stir-fried iron plate dish made with cuttlefish and baby octopus

A stir-fried dish made with chicken thigh fillet, offering a larger portion compared to similar dishes^^

27 years of tradition, rich in savory broth, made with only high-quality pork neck bones, simmered for 9 hours with care, prepared directly in-store.

A highly addictive kimchi bone stew made by slowly simmering tangy and crunchy aged kimchi with bones and broth for flavor.

A traditional dish of jopre, featuring frozen semi-dried monkfish with a chewy texture, combined with crunchy bean sprouts and natural seasonings.

Not just a 20-year tradition, but we showcase the deep flavor of mass cooking with this bone soup.

A clean soup for customers who find it inconvenient to eat with bones.

A rice bowl featuring the perfect combination of cuttlefish and baby octopus. A spicy delicacy meal that can be prepared for two or more servings.

A stir-fried dish cooked on an iron plate, pre-grilled with strong direct heat from above and below, and stir-fried with vegetables and a secret sauce for 150 seconds.

Directly grilled stir-fried pork belly made with 2.5mm sliced Gabo pork belly

A direct-fire dish combining chicken ribs (Gyeruk) and chicken feet (Jok), a chewy and spicy drinking snack that instantly becomes 'Gyerukjok' as soon as you taste it^^

Large serving of bone soup

Large serving of sliced beef soup