Wolhwa Gogi - Bolamae Jikyeongjeom

Environmentally friendly pork raised on a farm certified for animal welfare without the use of antibiotics, grown with natural flavor enhancement.

This is antibiotic-free pork that has been selected as the first place (grand prize) in the National Livestock Quality Evaluation Competition.

Good pork belly selected by Channel A's 'Food X-Files'

Pork raised in a safe and clean manner, resulting in tender texture, freshness, and rich juiciness.

This pork comes from a farm that meets strict conditions and won first place (Grand Prize) at the National Livestock Quality Competition.

We maintain freshness and quality control through direct distribution management with patented aging technology.

Special high-quality meat aged with Moonhwa's patented aging technique

Pork belly that has undergone first dry aging and second aging in natural beeswax, available only on Mondays and Tuesdays.

Fresh beef tartare topped with freshly pressed sesame oil offers a burst of flavor in your mouth.

The brisket, sliced thinly from a firm part, is characterized by its soft yet chewy texture.

This is a 1++ grade Korean beef sirloin with fine and tender meat fibers and abundant marbling, offering rich flavor.

The chuck flap, which is said to be the best for raw meat grilling, is exceptional in its juicy flavor and umami.

Ribeye is characterized by a proper layer of fat, providing a chewy texture and a rich meaty aroma even when grilled for a long time.

The flank steak, characterized by its tender and subtle meat aroma, features a chewy texture that becomes more pronounced the more you chew.