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All self-service all-you-can-drink on the 2nd floor of our restaurant. Beer Server" for beer, shochu highballs, and highballs Oolong tea, cola, ginger ale, and orange juice. Please feel free to pour as much as time permits. You can also bring your own drinks!
This course is designed for you to enjoy with specially selected beef chiritori yakiniku. All-you-can-drink can be changed to unlimited time for +500 yen.
The contents of this menu include pork and chicken as the main ingredients of the tecchan nabe. Recommended for those who have decided on just the nabe and want to order individual items after coming to the restaurant! All-you-can-drink can be changed to unlimited time for +500 yen.
A course of two kinds of bean curd and popular delicacies.
The main course consists of our specialty bean curd soup with bean paste, special beef tecchan nabe, and grilled skewers! Please use it for various kinds of banquets! All-you-can-drink unlimited time is available for +500 yen.
A special luxury course where you can enjoy Japanese black beef! All-you-can-drink can be changed to unlimited time for +500 yen.
Picture Books Toys Children's chairs Children's mats
Picture Books Mat Toys Children's chairs Available!
Even kids can eat chili pot! They don't care if it's spicy!
Recommended for those who want to order food after you come! All-you-can-drink is the main course! *All-you-can-drink can be changed to unlimited time for +500 yen.
âŧOrders are for two servings or more. For first-time customers, we can prepare one serving. Please give it a try!
ãŧPork belly ãŧChicken meat ãŧBeef tripe ãŧBean sprouts ãŧOnion ãŧFried tofu ãŧGarlic chives
ãŧTriangle Rose (Cut of Beef) ãŧHarami (Skirt Steak) ãŧTetchan (Beef Intestine) ãŧBean Sprouts ãŧOnion ãŧFried Tofu ãŧGarlic Chives
ãŧTriangular Chuck Flap ãŧSkirt Steak ãŧBeef Tongue Shabu
ãŧTetchan (beef intestines) ãŧAkasen (beef intestines) ãŧHachinosu (beef tripe) ãŧMino (beef stomach) ãŧSenmai (beef omasum)
ãŧChicken meat ãŧThinly sliced pork belly ãŧThinly sliced loin
ãŧPeeled shrimp ãŧScallops ãŧSquid
Cheese... ÂĨ100
Cheese... ÂĨ100
Spiciness: âââââãŧYuzu pepper and white misoãŧSeafoodãŧUni sauce for accent
ãŧRiceâĶÂĨ150ãŧOffalâĶÂĨ1280ãŧExtra green onionsâĶÂĨ950ãŧGarlic chivesâĶÂĨ950ãŧCorianderâĶÂĨ950ãŧTomatoâĶÂĨ980ãŧCurryâĶÂĨ1080
A mizutaki-style offal hot pot made with chicken thigh and beef offal added to a chicken collagen soup, along with vegetables. Please enjoy it with vinegar soy sauce made with Kagoshima's Satsuma soy sauce. ãŧChicken thigh ãŧBeef offal ãŧGarlic chives ãŧCabbage ãŧDumpling wrappers
Spiciness: â â â â â An original cheese dak galbi based on mapo! The numbing spiciness pairs perfectly with the cheeseâŠ
A must-try! Korean-style sweet and spicy fried chicken *Available for takeout! ãŧHalfâĶ300 yen
ãŧBring your own! ãŧReservation required ãŧCourse meals available ãŧFrom 2500 yen ãŧUnlimited time available ãŧ2nd floor only ãŧPrivate rooms available ãŧTV included ãŧCan be reserved for private use ãŧFor 2 to 30 people
From Yamagata Prefecture, this dry sake is not just thin and merely spicy; it has a gentle umami, a calm aroma, and a well-balanced refreshing finish, making it suitable for pairing with food.
Nara Prefecture. The aroma is very mild. While it has a dry tendency, the juicy flavor and richness of the rice spread out.
This sake from Miyagi Prefecture has a beautiful quality while maintaining a strong core, fully bringing out the umami of Yamada Nishiki. It is a versatile sake that can be enjoyed from chilled to warmed.
A sweet potato shochu that challenges new qualities of sake through the differences in Kagoshima distillation. This special bottle is made using indirect heating distillation, a method not typically used for shochu, similar to that of grappa and whiskey. It has a soft mouthfeel and a mellow flavor, with pleasant tastes and aromas that linger until the finish.
Made from 100% barley produced in Kumamoto Prefecture. It features a refined and fragrant natural barley aroma with a rich sweetness. Despite being shochu, it offers a sophisticated ginjo aroma. It is a barley shochu that is gentle on both the heart and body.
(Orange, Oolong, Soda, Ginger, Tonic)
(Orange, Oolong, Soda, Ginger, Tonic)
(Orange, Oolong, Soda, Ginger, Tonic)
(Orange, Oolong, Soda, Ginger, Tonic)
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