สถานี Nodaร้านอาหารแนะนำแถวนี้

ฉันเพลิดเพลินกับอาหารและเครื่องดื่มแสนอร่อย

Kaiseki (from 7,000 yen) and a la carte menus are abundant, so you can enjoy choosing what you want to eat! Meat, fish, and vegetables are grilled slowly over charcoal and are full of flavor and aroma. Inside the restaurant, there are counter seats and table seats that convey a pleasant sense of tension. The tasteful interior design makes one's heart flutter and one's expectations for the food rise. Enjoy the dishes that make sake even more delicious! 〜(´▽`)ノ Appetizer Crab with isobe dressing Shogoin daikon radish with miso soup Shogoin daikon has high water content and low fiber content, so the more you cook it, the stickier it becomes. It is a winter treat. *Fugu fugu bump Hidden in the generous amount of grated oni is "butsusashi. It is thicker than tesa, and is a gem to enjoy the chewy texture of fugu! *Kenpaki squid wrapped with sea urchin The sticky-sweet swordtip squid and unotan are a perfect match! The perfect marriage with sake! *Seko crab This is Kanmi, a crab lover. This is the first time this year that I have had Seko crab from Kozumi, Hyogo Prefecture, which is in season right now. Ebiimo with yuba bean paste It's a very warming dish in the cold winter season. It's so warming! Baked sea bream with new potatoes The shredded and deep-fried new potatoes are light, crispy and fragrant, just like a snack! The meat of the sea bream is soft and fluffy. The meat of the sea bream (guji) is soft and moist, and the scales are crispy! The crispy and fluffy texture is fun! Scallop Jagabata The scallops are thick and plump! Both the scallops and potatoes have a buttery flavor. Oyster and lotus root kakiage The oyster flavor is concentrated in the kakiage and the crunchiness of the lotus root makes this dish a delight to eat!

Cheerful customer service will help you forget about the unpleasant things! A restaurant that serves vegetables in a more delicious way♪ Thinking back, I have been going to this restaurant for more than 3 years. I went there last night as well. LOL! I've been going there for more than 3 years now. I've been going there later in the day because it's always full during peak hours and it's not easy to get there. . Even when I do, the staff always remembers me and treats me like a regular, which is very pleasant and nice. . I have a pretty strong impression that the staff is working vigorously. . Seeing such staff members makes me feel energetic too! I felt that customer service is really important. I felt that customer service is really important. The first thing that came out of the service was wonderful, and I would like to tell you about it. . The "Grated Orange Cauliflower." If you don't tell me this, I would probably drink the whole thing without knowing it was cauliflower. It is rich and extremely delicious. . The drink from here is the "Marugoto Mikan" chu-hi, which I always drink! It contains four gorogokoro mikans frozen in balls...! You can eat them as they are or mash them up and drink them together! I always have a 50/50 split. I always split it 50/50. The delicious ones in my cart. Taro Fries. I was very surprised at how well the taro was cooked, and how well the ingredients were utilized. . The crispy one, the one for the entrée. Wasabi-pickled yam. It is not spicy, but the flavor is perfect and goes well with any kind of alcohol! . Everyone loves this popular dish. Baked shiitake mushrooms with charred sea urchin and soy sauce. The shiitake mushrooms are very tender and filling, The shiitake mushrooms are very tender and the seasoning makes it possible to eat three bowls of rice! . A seasonal dish that is sweet and tasty. Tempura of Anno sweet potato. Oh, this is so sweet and delicious! You can taste the sweetness more when you dip it in snow salt. . My personal favorite, the healthy one. Shimonita leeks baked in foil. The sweetness of the leeks is concentrated and eaten with the juice that comes out. This is also delicious with just the right amount of sweetness. . The hot one, not good for cat's tongue. Wahi jus, shrimp and shimeji mushrooms. Put it on a baguette and eat it with a crunch, it's so hot, but delicious! It's Japanese, so there is miso in it. I was in agony from the rich sauce and oil! . And this time, I wanted to put it on my food log, so I ordered their famous vegetable sushi! . Poof, it all looks like real sushi! . The conger eel is eggplant, the salmon roe is tomato, and...well, I haven't had it in a while, but it was breathtaking! . The first floor has tables and counter seating. I imagine regulars often sit at the counter. . The second floor is a tatami room with a fun atmosphere that can be used for drinking and parties. You can make your own sake! You can make your own beer, open your own bottle opener, drink your own juice, or make your own cocktails. I have a very good impression that this is a restaurant that thinks only of fun things to do, and it has a lot of good points. I'm not sure if I'll be able to go to their affiliated restaurant, Orb. I don't often go to their affiliated restaurant, Aube (I'm worried about my purine levels lol lol). I often go to Nanone when I want to eat vegetables because it is generally healthy and goes beyond the deliciousness of the ingredients. . I will be going back soon and hope to see you again~! Thanks for the food! ⁽⁽٩(๑˃̶͈̀ ᗨ ˂̶͈́)۶⁾⁾