Arturo's Ristorante

Tomato sauce, mozzarella, banana pepper rings, italian sausage, dollops of ricotta, garnished with scallions

Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese

Pepperoni, cured ham, italian sausage, meatball, salami with tomato sauce and topped with mozzarella

Spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella

Grilled chicken smothered in a tasty bbq sauce topped with red onions and mozzarella

Tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula

House made Fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil

Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella

Thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza

Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella

chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon

tomato sauce, mozzarella, pineapple, ham, bacon

Priced per dozen. Our version of garlic bread

Calzone selection: meatball parm, chicken parm, meat lover, chicken and broccoli, buffalo chicken

Tito's vodka or Botanist Gin, fresh lime, muddled basil, housemate ginger syrup

Choice of Red or White- this is Suzy's special recipe made fresh every day

Gin, Aperol, Strawberry Liqueur, Prosecco, Lemon, Orange Bitters served over ice

Buffalo Trace, cinnamon, bitters, sapling maple liqueur, large ice cube

Deep Eddy Grapefruit Vodka, Elderflower liqueur, lime, fresh grapefruit juice

Buffalo Trace, muddled lemon and mint and fresh blackberries on the rocks

Bulliet Rye, lemon, simple syrup, float of red wine on the rocks

Cold Creek Blueberry Vodka, Simple, Lemon, Lime, served over ice

Pomegranate Vodka, POM Juice, splash of Triple Sec and fresh lime

Vanilla Vodka, white and dark chocolate Godiva, shaken with whipped cream

Camarena reposado tequila, Cointreau, fresh lime, blood orange juice and a splash of house made habanero tincture

Campari, Gin, Vermouth, Orange Peel over large ice

This is a small portion intended for a small child. The portion is 6 ounces of pasta

Item can be made Gluten Free

Choose Garden or Caesar salad

Sautéed in a garlic white wine sauce. Choose Garden or Caesar salad

Choose Garden or Caesar salad

Assorted whole sandwiches and cape cod chips

Assorted Whole sandwiches and a choice of a green salad or pasta salad of the day, cape cod chips

Assorted Whole sandwiches | choice of a green salad or pasta salad of the day and brownie and cookie platter, cape cod chips

Assorted Whole sandwiches | green salad and pasta salad of the day and brownie and cookie platter, cape cod chips

Mixed greens, tomato, onion, cucumber, red peppers, kalamata olives and feta tossed with greek dressing on a sun-dried tomato wrap

Crisp romane, croutons, shredded parmesan, caesar dressing and grilled chicken

Boar's Head Black Forest turkey, avocado, lettuce, tomato, pepper jack cheese, bacon, chipotle aioli on a focaccia roll

Fire roasted peppers, house made mozzarella, tomatoes, arugula, balsamic, basil nut-free pesto aioli, focaccia roll

Salami, capicola, mortadella, provolone, lettuce, tomato, onion, banana peppers and olive oil, focaccia roll

Grilled chicken and fresh mozzarella, roasted garlic aioli, roasted peppers and arugula on a focaccia roll

Diced chicken breast with red grapes, celery and a little mayo, toasted almonds, lettuce, tomatoes, bacon, sun-dried tomato wrap

Spicy hot crispy chicken, bleu cheese dressing, romaine, tomatoes and red onions on a focaccia roll

Crispy chicken cutlet, fresh mozzarella, roasted red peppers, roasted garlic aioli, arugula, focaccia roll

Grilled chicken, avocado, bacon, crumbled bleu cheese, plum tomatoes, and balsamic dressing

Boar's Head Black Forest Turkey, mayo, lettuce, tomato, provolone cheese on a focaccia roll

Tortellini, salami, cured ham, artichoke hearts, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese

Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil

Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto

Penne pasta, julienned vegetables, italian dressing

Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette

Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil

Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette

Romaine, parmesan, house made croutons, caesar dressing

Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette topped with oregano and imported feta

Cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled bleu cheese, balsamic vinaigrette over mixed greens

Arugula, strawberries, goat cheese, toasted almonds, raspberry vinaigrette

Raw and steamed assortment of carrots, red bell peppers, celery, asparagus, cauliflower, grape tomatoes, house made hummus

40 jumbo shrimp perfectly poached and served with our house made cocktail sauce

Beautifully presented and perfectly grilled eggplant, zucchini, summer squash, asparagus, butternut squash, roasted red and yellow peppers, tomatoes, mushrooms and carrots

Hand cut selection of cheeses accompanied with grapes and assorted crackers

Marinated beef tips or marinated grilled chicken skewers with onions and red and green peppers

Marinated fresh mozzarella, sun-dried tomato, kalamata olive, artichoke

Spinach, feta, cream cheese and spices all wrapped in filo triangles

Made with real lump crab served with smoked chili remoulade

Mushroom caps filled mushroom stuffing, bread crumbs, parmesan, garlic and fresh herbs

Crispy chicken tender coated in shredded coconut and bread crumb

Toasted ciabatta rounds topped with house made ricotta and marinated diced tomatoes with basil

Double cream brie and poached pear with almond slices in a light flaky filo purse

Fresh Lobster Salad with fresh lemon, No Mayo, presented in a clear acrylic spoon

chicken wrapped in prosciutto and sage

Sautéed with our signature tomato basil sauce

Penne Pasta sautéed in a creamy alfredo sauce

Penne, julienned vegetables, garlic and white wine sauce

Penne pasta, ricotta cheese, roasted vegetables, tomato sauce and mozzarella oven baked

Made with layers of fresh pasta and plenty of love. Choose from the classic bolognese or three cheese

Sauteed in garlic and white wine

Jumbo shrimp sauteed with white wine, scallions and grape vine tomatoes over penne pasta

Penne pasta sautéed in a traditional meat rags of beef and pork

Pan seared chicken breast topped with prosciutto and fresh mozzarella, sautéed in a white wine garlic and fresh tomato basil sauce

Pan seared chicken breast sautéed in a mushroom marsala wine sauce

Chicken breast, breaded and fried, oven baked with mozzarella cheese and tomato sauce

Scallopine of chicken sauteed with lemon, capers and white wine

Savory all-beef meatballs simmered in tomato sauce

Sweet Italian Sausage, sautéed with peppers and onions in garlic, white wine, and a touch of tomato sauce

Sliced Eggplant Rounds, breaded and fried, oven baked with mozzarella cheese and tomato sauce

Spinach and ricotta cheese rolled in a thinly sliced eggplant topped with fresh tomato basil sauce

Grilled Chicken Breast served over red and white quinoa, spinach, sweet potatoes, fire roasted peppers, chick peas, pesto vinaigrette

Tender and juicy, made with petite filet of beef and grilled. Our steak tips are very lean as we cut them by hand and we do not use Sirloin or Flap Meat

Roasted petite filet of beef topped with rosemary chianti reduction

Pan roasted fresh North Atlantic Salmon Filet topped with seasonal sauce

Haddock filet baked in lemon, white wine and butter topped with seasoned bread crumbs

Assortment of lemon bars, meltaway bars, chocolate chunk bars and house baked cookies

30 miniature ricotta and chocolate chip filled cannolis

Seasonal selection of fresh fruit (grapes, strawberries, blueberries, cantaloupe, melon)

Sauteed baby greens, garlic and sliced almonds

Garlic, olive oil, salt and pepper

Oven roasted with garlic, parmesan and fresh herbs

1 dozen Hearth Baked Rolls

made fresh in house every day using San Marzano tomatoes, garlic and fresh basil

made in house with pork and beef, tomato and a touch of cream

Balsamic Vinaigrette, Caesar, Blue Cheese, Lemon Vinaigrette, Greek

Display and serve your meal with class and keep warm. Includes 2 fuel cells that last up to 2 hours

A little easier as the lid rolls up and down, includes 2 fuel cells that last up to 2 hours

this is where guests can start with some passed hors d' oeuvres and cocktails and then be seated for a wonderfully individually plated dinner

this is great for groups that want a fixed price per guest and offer a variety of food options

this is an event where guests will be standing with limited seating and will consist of passed and stationed appetizers and cocktails

vegetable and potato

with linguine

with linguine

(served family style)

North Atlantic Salmon Filet, vegetable and potato

vegetable and potato

with linguine

pan seared chicken, prosciutto, fresh mozzarella, garlic, white wine, basil- vegetable and potato

red wine reduction, vegetable and potato

breaded eggplant with spinach and ricotta filling served with linguine

field greens, tomato, Kalamata, cucumber, carrot, candied walnuts, crumbled blue cheese, balsamic dressing

pan seared chicken, prosciutto, fresh mozzarella, garlic, white wine, fresh basil- vegetable and potato

North Atlantic Salmon Filet, vegetable and potato

8 oz. Certified Angus Filet with red wine reduction, vegetable and potato

served with vegetable

jumbo tortellini filled with butternut squash, sautéed with spinach and caramelized shallots in an amaretto cream sauce with toasted almonds

With Pomodoro sauce. Add $6 per guest

11:30am -2pm

11:30am -2pm

add $2/pp

add $4/pp

add $2/pp

add $4/pp

Add $2/pp. Chicken, prosciutto, fresh mozzarella, tomato, white wine, basil

savory all-beef meatballs simmered in tomato sauce

house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil

house made fresh mozzarella and fresh tomatoes, seasoned and drizzled with extra virgin olive oil and balsamic glaze, garnished with fresh basil

3 Fried Risotto Balls filled with mozzarella cheese and beef filling served with tomato sauce

Jumbo lump crab meat, seasoned bread crumbs, fried. Served with Chili Remoulade

Local (Point Judith, RI) calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce

Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini

Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon

one size only

one dozen garlic bread knots tossed with our signature garlic sauce and topped with grated parmesan. Garlic Lovers Dream!

Little Leaf Farms mixed greens with fresh strawberries, watermelon tossed with a carrot buttermilk dressing. Topped with Goat cheese and sliced almonds

cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts

parmesan, house made croutons, caesar dressing over crisp romaine

the above garden salad with greek dressing, topped with oregano and imported feta

cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens

5 oz. Fresh Maine Lobster Meat, served on grilled brioche bun, served with house made chips

Fresh house made ricotta gnocchi, morel mushrooms, white asparagus sautéed with a parmesan cream sauce with cracked black pepper topped with freshly grated Italian summer black truffles

Pan seared Blackened Halibut. Topped with fresh corn, cucumber, and Feta Cheese Salsa. Served with vegetable Quinoa and charred broccolini

grilled 8 ounce certified angus beef filet, red wine mushroom trifolata, roasted potatoes and grilled asparagus

sautéed chicken breast, prosciutto, fresh mozzarella, sautéed with white wine, garlic, tomatoes, fresh basil over tuscan eggplant ravioli

ribbon-shaped egg pasta, meat ragu, parmesan and basil

al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil

lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce

hand cut zucchini spiral "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info- 146 Calories, 1.2g Fat, 30g Carbs, 8.3g Protein)

pan roasted north Atlantic Salmon filet topped with a fresh mango salsa, served with vegetable and garlic mashed

pan seared chicken breast sautéed with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and sautéed broccoli

sautéed scallopine of Chicken or Veal, lemon, capers, white wine, butter, vegetable and garlic mashed

Jumbo Shrimp sautéed with fresh garlic, white wine, fresh tomatoes, butter, parsley over linguine

garlic, white wine, butter, parmesan

a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce

breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce

choice of breaded chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine

shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta

Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli

Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine

Current Selection Chocolate Hazelnut, Coffee, Vanilla Bean, Passionfruit Sorbet These products come directly from Torino, Italy- (Not Available for Take-Out)

espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder

Limoncello soaked cake layered with lemon mascarpone cream

Three layer carrot cake with cream cheese frosting and chopped pecans

double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream

Made fresh every single day with tomatoes, garlic, fresh basil, salt, olive oil. Keep some in the fridge at home to use for making pasta or pizza. You can freeze it too!

Tomato sauce, mozzarella, banana pepper rings, italian sausage, dollops of ricotta, garnished with scallions

Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese

Pepperoni, cured ham, italian sausage, meatball, salami with tomato sauce and topped with mozzarella

Spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella

Grilled chicken smothered in a tasty bbq sauce topped with red onions and mozzarella

Tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula

House made Fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil

Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella

Thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza

Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella

chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon

tomato sauce, mozzarella, pineapple, ham, bacon

Priced per dozen. Our version of garlic bread

Calzone selection: meatball parm, chicken parm, meat lover, chicken and broccoli, buffalo chicken

Tito's vodka or Botanist Gin, fresh lime, muddled basil, housemate ginger syrup

Choice of Red or White- this is Suzy's special recipe made fresh every day

Gin, Aperol, Strawberry Liqueur, Prosecco, Lemon, Orange Bitters served over ice

Buffalo Trace, cinnamon, bitters, sapling maple liqueur, large ice cube

Deep Eddy Grapefruit Vodka, Elderflower liqueur, lime, fresh grapefruit juice

Buffalo Trace, muddled lemon and mint and fresh blackberries on the rocks

Bulliet Rye, lemon, simple syrup, float of red wine on the rocks

Cold Creek Blueberry Vodka, Simple, Lemon, Lime, served over ice

Pomegranate Vodka, POM Juice, splash of Triple Sec and fresh lime

Vanilla Vodka, white and dark chocolate Godiva, shaken with whipped cream

Camarena reposado tequila, Cointreau, fresh lime, blood orange juice and a splash of house made habanero tincture

Campari, Gin, Vermouth, Orange Peel over large ice

Choose Garden or Caesar salad

Sautéed in a garlic white wine sauce. Choose Garden or Caesar salad

Choose Garden or Caesar salad

This is a small portion intended for a small child. The portion is 6 ounces of pasta

Item can be made Gluten Free

Assorted whole sandwiches and cape cod chips

Assorted Whole sandwiches and a choice of a green salad or pasta salad of the day, cape cod chips

Assorted Whole sandwiches | choice of a green salad or pasta salad of the day and brownie and cookie platter, cape cod chips

Assorted Whole sandwiches | green salad and pasta salad of the day and brownie and cookie platter, cape cod chips

Mixed greens, tomato, onion, cucumber, red peppers, kalamata olives and feta tossed with greek dressing on a sun-dried tomato wrap

Crisp romane, croutons, shredded parmesan, caesar dressing and grilled chicken

Boar's Head Black Forest turkey, avocado, lettuce, tomato, pepper jack cheese, bacon, chipotle aioli on a focaccia roll

Fire roasted peppers, house made mozzarella, tomatoes, arugula, balsamic, basil nut-free pesto aioli, focaccia roll

Salami, capicola, mortadella, provolone, lettuce, tomato, onion, banana peppers and olive oil, focaccia roll

Grilled chicken and fresh mozzarella, roasted garlic aioli, roasted peppers and arugula on a focaccia roll

Diced chicken breast with red grapes, celery and a little mayo, toasted almonds, lettuce, tomatoes, bacon, sun-dried tomato wrap

Spicy hot crispy chicken, bleu cheese dressing, romaine, tomatoes and red onions on a focaccia roll

Crispy chicken cutlet, fresh mozzarella, roasted red peppers, roasted garlic aioli, arugula, focaccia roll

Grilled chicken, avocado, bacon, crumbled bleu cheese, plum tomatoes, and balsamic dressing

Boar's Head Black Forest Turkey, mayo, lettuce, tomato, provolone cheese on a focaccia roll

Tortellini, salami, cured ham, artichoke hearts, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese

Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil

Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto

Penne pasta, julienned vegetables, italian dressing

Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette

Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil

Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette

Romaine, parmesan, house made croutons, caesar dressing

Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette topped with oregano and imported feta

Cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled bleu cheese, balsamic vinaigrette over mixed greens

Arugula, strawberries, goat cheese, toasted almonds, raspberry vinaigrette

Raw and steamed assortment of carrots, red bell peppers, celery, asparagus, cauliflower, grape tomatoes, house made hummus

40 jumbo shrimp perfectly poached and served with our house made cocktail sauce

Beautifully presented and perfectly grilled eggplant, zucchini, summer squash, asparagus, butternut squash, roasted red and yellow peppers, tomatoes, mushrooms and carrots

Hand cut selection of cheeses accompanied with grapes and assorted crackers

Marinated beef tips or marinated grilled chicken skewers with onions and red and green peppers

Marinated fresh mozzarella, sun-dried tomato, kalamata olive, artichoke

Spinach, feta, cream cheese and spices all wrapped in filo triangles

Made with real lump crab served with smoked chili remoulade

Mushroom caps filled mushroom stuffing, bread crumbs, parmesan, garlic and fresh herbs

Crispy chicken tender coated in shredded coconut and bread crumb

Toasted ciabatta rounds topped with house made ricotta and marinated diced tomatoes with basil

Double cream brie and poached pear with almond slices in a light flaky filo purse

Fresh Lobster Salad with fresh lemon, No Mayo, presented in a clear acrylic spoon

chicken wrapped in prosciutto and sage

Sautéed with our signature tomato basil sauce

Penne Pasta sautéed in a creamy alfredo sauce

Penne, julienned vegetables, garlic and white wine sauce

Penne pasta, ricotta cheese, roasted vegetables, tomato sauce and mozzarella oven baked

Made with layers of fresh pasta and plenty of love. Choose from the classic bolognese or three cheese

Sauteed in garlic and white wine

Jumbo shrimp sauteed with white wine, scallions and grape vine tomatoes over penne pasta

Penne pasta sautéed in a traditional meat rags of beef and pork

Pan seared chicken breast topped with prosciutto and fresh mozzarella, sautéed in a white wine garlic and fresh tomato basil sauce

Pan seared chicken breast sautéed in a mushroom marsala wine sauce

Chicken breast, breaded and fried, oven baked with mozzarella cheese and tomato sauce

Scallopine of chicken sauteed with lemon, capers and white wine

Savory all-beef meatballs simmered in tomato sauce

Sweet Italian Sausage, sautéed with peppers and onions in garlic, white wine, and a touch of tomato sauce

Sliced Eggplant Rounds, breaded and fried, oven baked with mozzarella cheese and tomato sauce

Spinach and ricotta cheese rolled in a thinly sliced eggplant topped with fresh tomato basil sauce

Grilled Chicken Breast served over red and white quinoa, spinach, sweet potatoes, fire roasted peppers, chick peas, pesto vinaigrette

Tender and juicy, made with petite filet of beef and grilled. Our steak tips are very lean as we cut them by hand and we do not use Sirloin or Flap Meat

Roasted petite filet of beef topped with rosemary chianti reduction

Pan roasted fresh North Atlantic Salmon Filet topped with seasonal sauce

Haddock filet baked in lemon, white wine and butter topped with seasoned bread crumbs

Assortment of lemon bars, meltaway bars, chocolate chunk bars and house baked cookies

30 miniature ricotta and chocolate chip filled cannolis

Seasonal selection of fresh fruit (grapes, strawberries, blueberries, cantaloupe, melon)

Sauteed baby greens, garlic and sliced almonds

Garlic, olive oil, salt and pepper

Oven roasted with garlic, parmesan and fresh herbs

1 dozen Hearth Baked Rolls

made fresh in house every day using San Marzano tomatoes, garlic and fresh basil

made in house with pork and beef, tomato and a touch of cream

Balsamic Vinaigrette, Caesar, Blue Cheese, Lemon Vinaigrette, Greek

Display and serve your meal with class and keep warm. Includes 2 fuel cells that last up to 2 hours

A little easier as the lid rolls up and down, includes 2 fuel cells that last up to 2 hours

this is where guests can start with some passed hors d' oeuvres and cocktails and then be seated for a wonderfully individually plated dinner

this is great for groups that want a fixed price per guest and offer a variety of food options

this is an event where guests will be standing with limited seating and will consist of passed and stationed appetizers and cocktails

vegetable and potato

with linguine

with linguine

(served family style)

North Atlantic Salmon Filet, vegetable and potato

vegetable and potato

with linguine

pan seared chicken, prosciutto, fresh mozzarella, garlic, white wine, basil- vegetable and potato

red wine reduction, vegetable and potato

breaded eggplant with spinach and ricotta filling served with linguine

field greens, tomato, Kalamata, cucumber, carrot, candied walnuts, crumbled blue cheese, balsamic dressing

pan seared chicken, prosciutto, fresh mozzarella, garlic, white wine, fresh basil- vegetable and potato

North Atlantic Salmon Filet, vegetable and potato

8 oz. Certified Angus Filet with red wine reduction, vegetable and potato

served with vegetable

jumbo tortellini filled with butternut squash, sautéed with spinach and caramelized shallots in an amaretto cream sauce with toasted almonds

With Pomodoro sauce. Add $6 per guest

11:30am -2pm

11:30am -2pm

add $2/pp

add $4/pp

add $2/pp

add $4/pp

Add $2/pp. Chicken, prosciutto, fresh mozzarella, tomato, white wine, basil

savory all-beef meatballs simmered in tomato sauce

house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil

house made fresh mozzarella and fresh tomatoes, seasoned and drizzled with extra virgin olive oil and balsamic glaze, garnished with fresh basil

3 Fried Risotto Balls filled with mozzarella cheese and beef filling served with tomato sauce

Jumbo lump crab meat, seasoned bread crumbs, fried. Served with Chili Remoulade

Local (Point Judith, RI) calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce

Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini

Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon

one size only

one dozen garlic bread knots tossed with our signature garlic sauce and topped with grated parmesan. Garlic Lovers Dream!

Little Leaf Farms mixed greens with fresh strawberries, watermelon tossed with a carrot buttermilk dressing. Topped with Goat cheese and sliced almonds

cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts

parmesan, house made croutons, caesar dressing over crisp romaine

the above garden salad with greek dressing, topped with oregano and imported feta

cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens

5 oz. Fresh Maine Lobster Meat, served on grilled brioche bun, served with house made chips

Fresh house made ricotta gnocchi, morel mushrooms, white asparagus sautéed with a parmesan cream sauce with cracked black pepper topped with freshly grated Italian summer black truffles

Pan seared Blackened Halibut. Topped with fresh corn, cucumber, and Feta Cheese Salsa. Served with vegetable Quinoa and charred broccolini

grilled 8 ounce certified angus beef filet, red wine mushroom trifolata, roasted potatoes and grilled asparagus

sautéed chicken breast, prosciutto, fresh mozzarella, sautéed with white wine, garlic, tomatoes, fresh basil over tuscan eggplant ravioli

ribbon-shaped egg pasta, meat ragu, parmesan and basil

al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil

lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce

hand cut zucchini spiral "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info- 146 Calories, 1.2g Fat, 30g Carbs, 8.3g Protein)

pan roasted north Atlantic Salmon filet topped with a fresh mango salsa, served with vegetable and garlic mashed

pan seared chicken breast sautéed with mushrooms in a marsala wine sauce, served with garlic mashed potatoes and sautéed broccoli

sautéed scallopine of Chicken or Veal, lemon, capers, white wine, butter, vegetable and garlic mashed

Jumbo Shrimp sautéed with fresh garlic, white wine, fresh tomatoes, butter, parsley over linguine

garlic, white wine, butter, parmesan

a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce

breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce

choice of breaded chicken or veal cutlet, fried and baked, tomato sauce, mozzarella, linguine

shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta

Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli

Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine

Current Selection Chocolate Hazelnut, Coffee, Vanilla Bean, Passionfruit Sorbet These products come directly from Torino, Italy- (Not Available for Take-Out)

espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder

Limoncello soaked cake layered with lemon mascarpone cream

Three layer carrot cake with cream cheese frosting and chopped pecans

double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream

Made fresh every single day with tomatoes, garlic, fresh basil, salt, olive oil. Keep some in the fridge at home to use for making pasta or pizza. You can freeze it too!

Tomato sauce, mozzarella, banana pepper rings, italian sausage, dollops of ricotta, garnished with scallions

Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese

Pepperoni, cured ham, italian sausage, meatball, salami with tomato sauce and topped with mozzarella

Spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella

Grilled chicken smothered in a tasty bbq sauce topped with red onions and mozzarella

Tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula

House made Fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil

Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella

Thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza

Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella

chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon

tomato sauce, mozzarella, pineapple, ham, bacon

Priced per dozen. Our version of garlic bread

Calzone selection: meatball parm, chicken parm, meat lover, chicken and broccoli, buffalo chicken

Tito's vodka or Botanist Gin, fresh lime, muddled basil, housemate ginger syrup

Choice of Red or White- this is Suzy's special recipe made fresh every day

Gin, Aperol, Strawberry Liqueur, Prosecco, Lemon, Orange Bitters served over ice

Buffalo Trace, cinnamon, bitters, sapling maple liqueur, large ice cube

Deep Eddy Grapefruit Vodka, Elderflower liqueur, lime, fresh grapefruit juice

Buffalo Trace, muddled lemon and mint and fresh blackberries on the rocks

Bulliet Rye, lemon, simple syrup, float of red wine on the rocks

Cold Creek Blueberry Vodka, Simple, Lemon, Lime, served over ice

Pomegranate Vodka, POM Juice, splash of Triple Sec and fresh lime

Vanilla Vodka, white and dark chocolate Godiva, shaken with whipped cream

Camarena reposado tequila, Cointreau, fresh lime, blood orange juice and a splash of house made habanero tincture

Campari, Gin, Vermouth, Orange Peel over large ice

Choose Garden or Caesar salad

Sautéed in a garlic white wine sauce. Choose Garden or Caesar salad

Choose Garden or Caesar salad

This is a small portion intended for a small child. The portion is 6 ounces of pasta

Item can be made Gluten Free

Assorted whole sandwiches and cape cod chips

Assorted Whole sandwiches and a choice of a green salad or pasta salad of the day, cape cod chips

Assorted Whole sandwiches | choice of a green salad or pasta salad of the day and brownie and cookie platter, cape cod chips

Assorted Whole sandwiches | green salad and pasta salad of the day and brownie and cookie platter, cape cod chips

Mixed greens, tomato, onion, cucumber, red peppers, kalamata olives and feta tossed with greek dressing on a sun-dried tomato wrap

Crisp romane, croutons, shredded parmesan, caesar dressing and grilled chicken

Boar's Head Black Forest turkey, avocado, lettuce, tomato, pepper jack cheese, bacon, chipotle aioli on a focaccia roll

Fire roasted peppers, house made mozzarella, tomatoes, arugula, balsamic, basil nut-free pesto aioli, focaccia roll

Salami, capicola, mortadella, provolone, lettuce, tomato, onion, banana peppers and olive oil, focaccia roll

Grilled chicken and fresh mozzarella, roasted garlic aioli, roasted peppers and arugula on a focaccia roll

Diced chicken breast with red grapes, celery and a little mayo, toasted almonds, lettuce, tomatoes, bacon, sun-dried tomato wrap

Spicy hot crispy chicken, bleu cheese dressing, romaine, tomatoes and red onions on a focaccia roll

Crispy chicken cutlet, fresh mozzarella, roasted red peppers, roasted garlic aioli, arugula, focaccia roll

Grilled chicken, avocado, bacon, crumbled bleu cheese, plum tomatoes, and balsamic dressing

Boar's Head Black Forest Turkey, mayo, lettuce, tomato, provolone cheese on a focaccia roll

Tortellini, salami, cured ham, artichoke hearts, provolone, basil, kalamata olives, sundried tomatoes, roasted peppers, and parmesan cheese

Bite-size house made fresh mozzarella, roasted red peppers, cherry tomatoes, fresh basil tossed with garlic infused olive oil

Gemelli spiral shaped pasta, Fresh tomatoes, fresh mozzarella and kalamata olives, fresh basil, SDT pesto

Penne pasta, julienned vegetables, italian dressing

Corn, zucchini, red peppers, feta, scallions, poblano, jalapeno, lime vinaigrette

Cheese tortellini, basil nut-free pesto, sun-dried tomatoes, fresh mozzarella, fresh basil

Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette

Romaine, parmesan, house made croutons, caesar dressing

Romaine, cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, balsamic vinaigrette topped with oregano and imported feta

Cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled bleu cheese, balsamic vinaigrette over mixed greens

Arugula, strawberries, goat cheese, toasted almonds, raspberry vinaigrette