Yakiniku Kiippon Marugame Doki Main Store

A cut with a good balance of lean meat and marbling among the loin

A rare cut that yields only 2 kilograms from one cow. Located behind the shoulder blade.

A cut from the thigh with a strong meat flavor. Rare is recommended.

Please enjoy the goodness of the King of Roast.

Melting sweetness. You just have to try it ♡

The lean meat and high-quality fat are a perfect match. It's irresistible for meat lovers...

It's delicious because it's thickly cut. It's tender even though it's tongue.

By cutting it thick, the umami is locked in.

The contents vary by season

The trick is to quickly mix it all together and spread it out to create a crispy layer.

You can eat it even when you're full.