A wish come true!
The fourth udon tour!
I chose the restaurant I really wanted to go to!
I've been wanting to go to this restaurant for years and I've been BMing about it for years!
Finally, after all these years! Finally, my wish came true!
Sorry, I don't know where it is...
Was it on a big street?
It's conveniently located with a parking lot!
Inside the restaurant, there are tables, a tatami room with kotatsu (a table placed over a sunken table), and a counter.
The restaurant is more solid, cool and comfortable than the other three!
What I ordered was "Chibikko Shrimp Tempura", which is for children, but adults can order it, too!
There are three choices: cold, hot, or lukewarm, so I chose cold!
The udon noodles were small and had a big prawn tempura.
The udon noodles are gummy and firm! It's very sticky!
I love this type!
The cold temperature makes them even more elastic!
The soup stock is not too thick.
The prawn tempura is a good size and not too big to fit in udon noodles!
Of course, the prawns are plump and the batter is moist and a bit flavorful?
It was so delicious that I recommend it!
I'm glad that the umaibou (rice cake sticks) are still included as they always have been!
My partner was tired of eating only soup stock, so he chose curry udon noodles!
It was spicy and tasty!
We are very happy to finally visit Okasen!
The udon was just as delicious as I had expected and my intuition was right, lol.
I'm glad! I'm so glad!
I had small portions at all four places, and they digested faster than I thought they would.
But I can't eat udon all the time...
My partner and I agreed that we won't need udon for a while.
Thank you for the food!