Unagi Yondaime Kikukawa Yunoyama Sosuikyo

A set that includes our signature "Ippon-Uel" on a rice stacked in a small bowl, liver soup, pickles, and one drink (choose one from the drink menu). Ippon-jyu - a small bowl of cooked food, liver soup, pickles, 1 drink (please choose 1 drink from our drink menu) Drink menu [Beer] Ebisu draft (glass) [Highball] Dewar's Highball [Soft drink] Oolong tea, green tea, cola, ginger ale, grapefruit juice, orange juice

Hitsumabushi set menu with one whole fish and one drink! Hitsumabushi with one whole fish, condiments, small bowl of cooked food with condiments, liver soup, pickles, 1 drink (Please choose 1 drink from the drink menu) Drink Menu [Beer] Ebisu draft (glass) [High ball] Dewar's High ball [Soft drink] Oolong tea, green tea, cola, ginger ale, grapefruit juice, orange Juice

This is our recommended course meal and includes one drink. Appetizer] Grilled liver [Appetizer] Three kinds of seasonal fish [Sashimi] Three kinds of seasonal fish [Grilled] Umaki and Shiroyaki [Meal] Hitsumabushi [Dessert] Today's ice cream 1 drink (Please choose 1 drink from the drink menu) Drink menu [Beer] Ebisu draft, [High ball] Dewars high ball Soft drink】Oolong tea, green tea, cola, ginger ale, grapefruit juice, orange juice

Unaju", which is not on the store menu, is available only for online reservations! In addition, we have added "Ise-imo Tororo (grated yam)". Ise-imo" is a traditional vegetable of Mie Prefecture! Ise-imo" has less water than common yam, but contains more protein, fat, and carbohydrates, and is so nutritious and sticky that it is called "the eel of the field. Unaju, Ise-imo, grated yam, liver soup, pickles, hibachi, condiments

This new menu includes an appetizer full of eels, umaki, grilled white-boiled eel, and mini hitsumabushi for the meal. This is a special weekday lunch-only course that allows you to enjoy all of Kikugawa Yondaime's signature eel dishes at once. To celebrate the new release, reservations made by the end of October will receive free after-meal coffee (iced or hot). Appetizers: 5 kinds of eels, grilled dish: Umaki and Shiroyaki, Meal: Mini Hitsumabushi.