Ilpumyangpyeonghaejangk Pohangmunduk

(Special) Additional 1000 won for changes A fantastic combination of chewy lamb, brisket, and perilla leaves in a hangover soup with a great texture

(Special) Additional 1000 won for changes A spicy hangover soup with a fantastic combination of chewy lamb, brisket, and perilla leaves

A hangover soup made with beef head meat, assorted pork cuts, and traditional sundae (blood sausage) simmered with beef bones for a rich flavor

A hearty dish with carefully selected bones with a lot of meat and rich fiber-rich cabbage for a deep and rich flavor

A high-protein, low-calorie menu made with a flavorful internal organ part seasoned with patented daedegi and chili seed oil

A fantastic spicy taste created by the combination of bone broth and assorted intestines!

A menu made with cabbage and beef brisket in a rich and savory broth brewed with beef bones

A spicy soup made with beef, various vegetables, and clear broth, boiled to perfection

A healthy taste that helps with skin beauty and anemia prevention using top-grade seonji rich in iron

A clean and refreshing hangover soup with the addition of thick dried pollack, mushrooms, and the coolness of bean sprouts

A nutritious menu that combines large and thick ribs with clean and light broth

Kongguksu made with 100% domestic beans, deep, rich, and refreshing *Summer seasonal menu!*

(Medium) 38,000 KRW (Large) 47,000 KRW

(Medium) 35,000 won (Large) 40,000 won

(Medium) 35,000 won (Large) 45,000 won