Beza Ethiopian Food
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารเอธิโอเปียแบบวีแกนในบรรยากาศที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
Yellow split peas cooked with garlic and turmeric
Cooked with garlic and turmeric
White cabbage cooked with red onions, garlic And turmeric
Brown lentils cooked with red onions, garlic and turmeric
Brown lentils cooked with red onions, garlic and red onions
Spinach cooked with red onions and garlic
Grounded chickpeas cooked with garlic and ginger
Diced tomatoes, red onions, slices jalapeno, dressed in nothing but salt, lemon / lime juice and a drizzled of olive oil
Kidney beans cooked with red onions, garlic, red onions and turmeric
Red onions rosemary and jalapeno
Green and herbaceous with guava notes providing a captivating bouquet. The palate is intense and well balanced.
Light and refreshing with hints of stone fruit, joined by citrus flavours of lemon & lime and a honeyed edge.
Soft fruity and approachable with notes of red cherry and blackcurrant fruit on a smooth palate.
Rich and full of concentrate dark berry and plum flavours with hints of vanilla and smoke.
Juicy wild strawberry and raspberry flavours lead to a dry, refreshing and balanced finish.
Gently aromatic with fine bubbles, soft flavours of white peach and pear and an elegant zest.
Clean, crisp and dry London lager.
Made with American hops, it's still got all the punch of a pale ale.
Red lentils cooked with red onions, garlic and Ethiopian Berbere Spice
Brown lentils cooked with red onions, garlic and turmeric
Yellow split peas cooked with garlic and turmeric
White cabbage cooked with red onions, garlic And turmeric
Cooked with garlic and turmeric
Cooked with red onions, ginger and ginger
Grounded chickpeas cooked with garlic and ginger
Spinach cooked with red onions and garlic
Red onions rosemary and jalapeno
Green and herbaceous with guava notes providing a captivating bouquet. The palate is intense and well balanced.
Light and refreshing with hints of stone fruit, joined by citrus flavours of lemon lime and a honeyed edge.
Soft fruity and approachable with notes of red cherry and blackcurrant fruit on a smooth palate.
Rich and full of concentrate dark berry and plum flavours with hints of vanilla and smoke.
Juicy wild strawberry and raspberry flavours lead to a dry, refreshing and balanced finish.
Gently aromatic with fine bubbles, soft flavours of white peach and pear and an elegant zest.
A traditional Ethiopian Beer
Grounded chickpeas cooked with garlic and ginger
Diced tomatoes, red onions, slices jalapeno, dressed in nothing but salt, lemon / lime juice and a drizzled of olive oil
Red lentils cooked with red onions, garlic and Ethiopian Berbere Spice
Brown lentils cooked with red onions, garlic and turmeric
Yellow split peas cooked with garlic and turmeric
White cabbage cooked with red onions, garlic And turmeric
Cooked with garlic and turmeric
Cooked with red onions, ginger and ginger
Grounded chickpeas cooked with garlic and ginger
Spinach cooked with red onions and garlic
Red onions rosemary and jalapeno
Green and herbaceous with guava notes providing a captivating bouquet. The palate is intense and well balanced.
Light and refreshing with hints of stone fruit, joined by citrus flavours of lemon & lime and a honeyed edge.
Soft fruity and approachable with notes of red cherry and blackcurrant fruit on a smooth palate.
Rich and full of concentrate dark berry and plum flavours with hints of vanilla and smoke.
Juicy wild strawberry and raspberry flavours lead to a dry, refreshing and balanced finish.
Gently aromatic with fine bubbles, soft flavours of white peach and pear and an elegant zest.
A traditional Ethiopian Beer
Grounded chickpeas cooked with garlic and ginger
Diced tomatoes, red onions, slices jalapeno, dressed in nothing but salt, lemon / lime juice and a drizzled of olive oil