Danjiri

A limited menu only available in winter! Made with carefully selected oysters from Akitu, the plump and firm texture will become addictive ♪ Please try it once!!

Intestine Hot Pot 1,500 yen, Local Chicken Hot Pot 1,300 yen, Oyster Hot Pot 1,800 yen, Pork Kimchi Hot Pot 1,500 yen, Angler Hot Pot 1,800 yen, Beef Tendon Hot Pot 1,500 yen, Special Menu 'Rakusha' <Reservation Required>, Fine Sake Hot Pot 2,000 yen per person

Puchi Puchi Dashimaki Tamago 420 yen for takeout, a popular souvenir item, one piece (6 slices) 630 yen, please try it. Homemade zaru tofu 350 yen, edamame 200 yen, hiyayakko (chilled tofu) 200 yen, tomato slices 300 yen, assorted pickles 300 yen, special kimchi 300 yen, mozuku seaweed 300 yen, Korean seaweed 300 yen, octopus and mustard greens 300 yen, squid salted innards 300 yen, salt-grilled chicken wings 300 yen, shishamo smelt fish 300 yen, kimchi tofu 400 yen, deep-fried tofu with broth 400 yen, french fries 400 yen, sliced yam 400 yen, yam with egg 400 yen, natto (with egg, radish sprouts, squid) 400 yen, changja (Korean pancake) 400 yen, shrimp shumai 400 yen, small fish in vinegar 400 yen, teppanyaki dumplings 400 yen, eggplant dumplings 500 yen, lotus root dumplings 500 yen, grilled chicken feet 500 yen, grilled chicken wings with cod roe 500 yen, grilled local chicken 500 yen, grilled pig's feet 500 yen, braised pork belly 500 yen, stuffed bell peppers 500 yen, takoyaki with cheese 500 yen, hormone dengaku (grilled skewered organ meat) 500 yen, ham steak 500 yen, scallop butter-grilled 500 yen, sazae (turban shell) pot-grilled 500 yen, salt-grilled Pacific saury 500 yen, butter-grilled asparagus 500 yen, butter-steamed clams with sake 500 yen, stir-fried pork and kimchi 500 yen, stir-fried pork and bean sprouts 600 yen, garlic butter stir-fried chicken tenderloin 600 yen, butter stir-fried squid legs 600 yen, striped beakfish 600 yen, salt-grilled yellowtail collar 600 yen, salt-grilled horse mackerel 600 yen, salt-grilled cutlassfish 600 yen, salt-grilled salmon 400 yen, beef harami teppanyaki 700 yen, raw pork intestine sashimi 700 yen, chewy hormone 700 yen, grilled eel with sweet soy sauce 2,100 yen, domestic tenderloin steak 2,000 yen

Yellowtail 600 yen, Tuna 600 yen, Squid 600 yen, Octopus 600 yen, Salmon 600 yen, Sweet shrimp 600 yen, Horse sashimi 600 yen, Assorted sashimi 1,200 yen [Reservation required three days in advance], Live squid sashimi 5,000 yen

Yakitori 200 yen, Sand liver 300 yen, Chicken skin 300 yen, Pork belly 300 yen, Chicken cartilage 300 yen, Negima (chicken and leek skewers) 300 yen, Tsukune (chicken meatballs) 300 yen, Quail 300 yen, Nakaochi kalbi (beef ribs) 400 yen, White leek 300 yen, Shiitake mushroom 300 yen, Mochi bacon cheese 400 yen, Quail bacon 400 yen, Seseri (chicken neck) 400 yen, Bonjiri (chicken tail) 400 yen, Shishito pepper 400 yen, Asparagus bacon 400 yen, Assorted skewers (10 pieces for 2 people) 1,400 yen

Burdock tempura 300 yen, Chicken cartilage tempura 400 yen, Kushikatsu 400 yen, Chicken tempura 500 yen, Octopus tempura 500 yen, Oyster fry 700 yen, Kushikatsu (5-piece set) 800 yen, Kushikatsu (10-piece set) 1,400 yen

Kisu Tempura 500 yen, Hasu Tempura 500 yen, Small sardine Tempura 600 yen, Shrimp Tempura 600 yen, Octopus Tempura 600 yen, White meat Tempura 700 yen, Tempura assortment 800 yen

Vegetable salad 500 yen, Char siu salad 600 yen

White rice 200 yen, Miso soup 200 yen, Eel rice ball (soy sauce, miso) 400 yen, Tea rice (seaweed, salmon, plum) 400 yen, Rice with small fish 400 yen, Rice ball set (2 rice balls + miso soup) 450 yen, Rice porridge (egg, plum, nameko mushrooms, oysters) 500 yen, Yakisoba 500 yen, Yakisoba noodles 500 yen, Special fried rice 500 yen, Teppanyaki fried rice 600 yen, Oyakodon (chicken and egg bowl) 600 yen, Pirate rice ball 600 yen, Inaniwa hot udon noodles 600 yen, Inaniwa cold udon noodles 600 yen, Seafood bowl 900 yen, Eel bowl 1,200 yen

Whole strawberry ice cream 400 yen, White strawberry ice cream 400 yen, Sweet potato ice cream 300 yen, Chocolate banana ice cream 400 yen, Petit parfait Melon & Vanilla 300 yen, Shiwamatsushima Farm's rich!! Milk gelato 300 yen, Orange sherbet 400 yen, Apple sherbet 500 yen, Mango sherbet 500 yen, White peach sherbet 500 yen

Shaved ice that is perfect for summer! A refreshing and cold dessert to help you survive the hot summer!