La Huasteca

Four coconut shrimp with mango jalapeño sauce

Cheese melted with a choice of one ingredient: mushrooms, jalapeno, chipotle, chorizo, shrimp or chile poblano strips

Half avocado filled with fish ceviche

Flour tortilla filled with cheese and shredded chicken or chile poblano strips

Shrimp and fish, marinated with lemon, jalapeno and cilantro

Chunky traditional guacamole served in a corn tortilla basket with onions, cilantro and homemade chips

Shrimp cocktail with homemade sauce, garnished with avocado, and pico de gallo

Two corn tortillas filled with squash blossom

Corn tortilla, filled with black beans, topped with cochinita pibil and cured onions

Chicken or beef served with beans, sour crème, pico de gallo, guacamole and melted cheese

Grilled Fish topped with pico de gallo, cabbage and chipotle dressing

Grilled Shrimp topped with pico de gallo, cabbage and chipotle dressing

Beef served with a side of pico de gallo

Marinated Pork in sour orange juice

Shredded Beef cooked with chipotle sauce

Cactus salad with tomatoes, cilantro, onions, oregano and tuna vinaigrette

Romaine heart with homemade dressing and parmesan crackle

Baby mixed green with mango chipotle dressing

Soup of the day, please ask your server

Tortilla soup, with cubes of panela cheese and a slice of avocado

Consome enhanced with epazote and jalapeno, garnished with pico de gallo, chicken and a slice of avocado

Vermicelli soup, served with tomato broth and pico de gallo

Sea Food and vegetables soup boiled with flamed rocks

Two enmoladas filled with chicken, mole poblano, garnished with sesame seedand red onion, served with red rice and beans

Two enchiladas filled with chicken, smothered with tomatillo sauce and melted Monterey cheese, served with red rice and beans

Two corn tortillas filled with shrimp, scallop and salmon smothered in the Chef's special red sauce, served with rice

Two red enchiladas filled with chicken, topped with guajillo sauce, served with white rice and beans

Two corn tortillas filled with cheese smothered in black beans sauce, served with dry meat and guacamole

Salmon fillet with cranberry sauce enhanced with tequila, served with white rice and vegetables

Salmon fillet with poblano chili sauce, served with white rice and vegetables

Salmon fillet smothered with mole pistachio, served with white rice and vegetables

Yucateco whitefish style, served on a plantain leaf, marinated in achiote and spices served with white rice and vegetables

Whitefish smothered with veracruzana sauce, served with white rice and vegetables

Whitefish smothered with mushrooms and parsley, served with white rice and vegetables

Sauteed shrimps flamed with tequila sauce, served over a bed of rice and vegetables

Sauteed shrimps with spicy habanero chili sauce, served over a bed of rice and vegetables

Sauteed shrimps smothered with garlic and guajillo sauce, served over a bed of rice and vegetables

Marinated shrimps in a lemon juice, cilantro and chili serrano sauce, served with cucumber

Shrimp stuffed with cheese, rolled in bacon, served over a bed of rice and vegetables with a side of chipotle dressing

Sauteed shrimp served with chili serrano sauce over a bed of mashed potato garnished with fried plantain and sesame seed

Chicken breast smothered with a green and red pipián sauce, served with rice and vegetables

Marinated pork loin, served with black pork beans, grilled onions and sliced chili in cream

Chicken breast smothered with our homemade mole poblano, served with rice and vegetables

Pork chops smothered with our homemade mole poblano, served with rice and vegetables

Chicken breast smothered with our signature house tomatillo sauce and melted Monterey cheese, served with rice and vegetables

Shredded lamb meat marinated in mescal, cooked in its juice, served over a plantain leaf with beans and a side of consome with garbanzo beans

Chicken breast smothered with a unique white mole, white chocolate and spices, served with rice and vegetables

Beef medallion smothered with our house tomatillo chipotle sauce, served over a bed of poblano mashed potato and vegetables

Pork in a unique mole mancha manteles, garnished with grilled pineapple and plantain, served over a bed of rice

Traditional carne asada cut, served with guacamole, beans, green onions, and grilled cactus

Beef medallions smothered with huitlacoche sauce and melted cheese, served over a bed of poblano mashed potato and vegetables

Carne asada, two corn tortillas filled with chichen, green onions, guacamole and beans

Marinated pork in sour orange juice and achiote, over a leaf of plantain, served with red rice and vegetables

Chile poblano filled with pork and beef, apples, pears and peaches, topped with walnut sauce and pomegranate (in season)

Chicken breast stuffed with shrimps and refried beans smothered with holy leaf sauce

Chicken breast in a unique tamarind mole, served with white rice and vegetables

Chicken breast with mustard chipotle sauce, served with rice and vegetables

Shredded beef cooked with our homemade chipotle sauce, served with red rice and beans

Traditional meatballs filled with egg, over a bed of red rice in chipotle sauce

Rib eye steak over a bed of poblano mashed potato, served with a grilled corn on the cob and charro beans

Sauteed julienne vegetables smothered with sour cream, served with white rice and mashed beet

Chile Pasilla filled with cheese and vegetables over a bed of rice in tomato sauce

Chile pasilla filled with fresh cheese over a bed of rice in tomato sauce

1 Chicken Breast 4oz Rice 2oz Veggies

1 Chicken breast 4oz Rice, 2oz Veggies

Tortilla Chips, Beans/chicken or Beef/cheese

1 Enchiladas, Rice and Beans

Rock stone filled with chicken, beef, pork, chorizo, shrimps, panela cheese, grilled cactus, grilled onion over a hot Mexican sauce, served with rice and beans (serves two or more)

a combination of mini appetizers (serves two or more)

A combination of filet of beef, pork, chicken and chorizo, served with poblano strips and frijoles charros (serves two or more)

A combination of shrimps, fish, octopus and scallops served with rice, pico de gallo and chipotle dressing (serves two or more)

with french fries

with tomato, onion, lettuce and ketchup, served with french fries

served with rice and beans

served with french fires

Fresh strawberries with cream served on an almond basket

Banana plantain flamed with tequila

Crepes filled with strawberries, blueberries and mangoes, topped with a vanilla ice cream

Crepes filled with milk caramel topped with vanilla ice cream and pecans

Bread pudding served with ice cream

Guavas in rompope

Fried Ice cream served over a basket of honey almonds

Coconut flan garnished with roasted shredded coconut

Rice pudding

Tiramisu Cake, topped with red wine sauce

Please ask your server

Water of the Gods. aphrodisiac drink