Hopporo

Oyaki is a rare dish in Shikoku. There are 7-10 different types available daily, totaling over 80 varieties. Prices range from 140 yen to 190 yen, making it affordable. Starting with popular classics like Takana Mentaiko (160 yen) and Nozawana Stir-fry (170 yen), the shop's original menu items are also eye-catching. Oyaki with meat, which is said to be taboo in its birthplace Nagano Prefecture, is a popular choice. Enjoy a variety of flavors from Japanese to Western cuisine, such as Mushroom Hashed Beef (190 yen), Grilled Pork (180 yen), and Chicken and Broccoli Cream Stew (180 yen), all changing daily without getting tired of the taste. However, since everything from the dough to the filling is handmade, quantities are limited. It is recommended to make a reservation for pick-up by the previous day or the morning of the day you plan to visit!

Recently, Hoppouro's special curry has become so popular that it's almost like a curry restaurant. The most popular dish is definitely the beef tendon stew curry. This curry is made by simmering plenty of beef tendon meat, carrots, potatoes, and onions for three days. The richness of the simmered beef tendon meat is irresistible. Moreover, many people are addicted to the sweetness of the vegetables. It's surprising that this labor-intensive curry comes with salad and dessert for only 550 yen. It's a hidden specialty that you definitely want to try at least once.

This curry is based on beef tendon stew curry, with chunky and spicy chicken added. The spice level is a bit hotter than medium. The sweetness of the large-cut onions can be felt, and within the spicy heat, there is a deep flavor. Recommended for those who find beef tendon curry a bit lacking.

A crispy fried pork cutlet paired with perfectly balanced curry. The hearty pork cutlet will satisfy both your stomach and soul. The curry is made with beef tendon, of course. The collaboration of the popular beef tendon curry and pork cutlet is truly classic. Can you get through your afternoon work without eating this!? Recommended for those who want to eat heartily and work hard.

Homemade grilled pork that the shop owner is particular about making. The special sauce, which is added and added, is full of umami. The grilled pork stewed in this sauce is a masterpiece with a strong flavor. It is so popular that some people buy a whole piece at once. The special grilled pork topped with green onion sauce and a gooey soft-boiled egg is irresistible. The deliciousness is so overwhelming that you can't stop eating with chopsticks!?

Miso tonkatsu is a specialty in Nagoya. This bowl overturns such common sense. Miso tonkatsu, which has repeat customers even as a takeout side dish. The tonkatsu, fried to a crisp, is topped with the shop owner's special miso sauce. For those who are not fond of strong flavors, it's nice that you can adjust the miso in a separate container. It's also common to eat while changing the taste with the mustard that comes with it.