Kushikatsu Jiokamuri

Original small shrimp, shrimp, oyster (winter only), blowfish, conger eel, sea bream, swordfish, octopus, local octopus, local squid, sandfish, yellowtail, salmon, scallop, Japanese cockle, squid legs, miso-marinated sea bream

Original pork cutlet, chicken leek, sand liver, cheese roll cutlet, asparagus pork roll, chicken plum shiso roll, red wiener, ground wiener, beef loin 390 yen, beef fillet 390 yen

Eggplant, Domestic Garlic, Onion, Lotus Root, Spicy Lotus Root, Shiitake Mushroom, Asparagus, Camembert Cheese

Beef tendon 600 yen, pork shabu-shabu 500 yen, chicken meatball lotus root 450 yen, chicken wings 400 yen, sausage 450 yen, tempura 300 yen, small fish tempura 300 yen, egg 150 yen, rolled omelette 400 yen, cabbage roll 500 yen, scallop 550 yen, squid legs 550 yen, grilled tofu 300 yen, daikon radish 200 yen, konjac 250 yen, bean sprouts 250 yen, grilled eggplant 400 yen, kaiware radish sprouts 250 yen, lettuce 250 yen, tomato cheese 400 yen, potato butter 400 yen, enoki mushroom butter 250 yen, udon noodles 400 yen, grilled rice ball 400 yen, almond jelly 400 yen

Olive flounder sashimi 700 yen, red snapper sashimi 700 yen, local octopus sashimi 700 yen, Sanuki-style minced fish sashimi 700 yen

A refined and refreshing dipping sauce made with Kagawa prefecture's olive beef and Sanuki mochi pork seasoned with wasanbon sugar, served with olive egg for the original sukiyaki experience! Available by reservation only.