Oyamano Taisho

Fresh meat sourced from the Shibaura meat market. Generously skewered with head meat, tongue, liver, cartilage, and more. A savory flavor that is slowly grilled to perfection.

A flavorful pickled dish with a rich taste, featuring the savory aroma and just the right amount of acidity from the nuka that has been passed down since the establishment.

Luxuriously plated chutoro from fresh bluefin tuna sourced from Ota Market. Rich flavor and melt-in-your-mouth texture!

The tender offal simmered slowly in a rich and flavorful broth is exquisite!

We take pride in the freshness and lack of odor in our preparation of kobukuro, gatsu, and senmai sashimi. This dish has a crunchy texture that is addictive and pairs well with sake.

Surprisingly, the price is the same for 1 to 10 eggs! A generous collaboration of fish powder and eggs.

Available for order from 2 pieces

Small serving \ 400-

Small serving \ 450-