Shenanigan's Irish Pub

An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth.

Zesty! Made with plenty of seasoned beef, beans, and a little Cheddar Jack cheese. It's absolutely the best around!

A baker's dozen of juicy steamed littleneck clams served with butter.

Your choice of a 1/2 lb. or 1 lb. of Large Old Bay spiced shrimp served with lemon and cocktail sauce.

A basket of two cold water jumbo (8/up) snow crab clusters, perfectly steamed, served with butter.

Hearts of Romaine and iceberg topped with fresh tomato, diced avocado, bacon, hard-boiled egg, and crumbled Gorgonzola. Try our creamy bleu cheese dressing.

Lettuces with carrots, fresh heirloom tomatoes, cucumber, red onion, and seasoned croutons.

Organic baby lettuces, apples, walnuts, cranberries, and Gorgonzola cheese, drizzled with our raspberry-walnut vinaigrette.

Crisp hearts of Romaine lettuce and home-style croutons tossed with our very own Caesar dressing and shaved Parmesan cheese.

A gargantuan 10 oz. English pub battered haddock fillet fried golden brown. Served with our seasoned waffle fries, coleslaw, and creamy tartar sauce.

Our version with fork-tender beef pot roast, peas, carrots and leeks in a Guinness demi-glace, topped with garlic mashed potatoes and melted Colby.

Sustainable, antibiotic-free Scottish salmon fillet broiled in a Guinness barbeque glaze, topped with fresh mango salsa and served with mashed potatoes and coleslaw.

Grilled jumbo Irish sausages served over a pile of creamy garlic mashed potatoes and our Guinness gravy, topped with caramelized onions.

A tender, Coleman Organic 8 oz. chicken breast char-grilled, doused with our tangy barbecue sauce, and served with a side of creamy garlic mashed potatoes and shredded coleslaw.

Twisted Cavatappi pasta and our Harp lager and white Irish Cheddar sauce loaded with lump crab meat, topped with Old Bay bread crumbs.

It's a taste we're famous for! Two quarter pound jumbo lump crab cakes, gently fried and served on a mini potato pancake afloat in a sea of tangy remoulade sauce served with choice of starch and fresh steamed vegetables.

A hearty basket full of golden butterflied breaded shrimp served with our seasoned waffle fries, coleslaw, and a side of cocktail sauce.

Large, plump five cheese ravioli in a delicious tomato-basil sauce with a pinch of Parmesan and your choice of side salad.

Full rack of slow-smoked baby bay ribs smothered in BBQ with your choice of starch and side of coleslaw.

Our 10 oz. choice top sirloin steak, char-broiled to order, with our Jameson's green peppercorn sauce. Served wity your choice of starch and fresh steamed vegetables.

Taste the legend! A quarter-pound of lightly seasoned lump crab meat, dusted, and gently fried. Served on a buttery brioche roll with lettuce and tomato.

Hot corned beef or roasted turkey, sauerkraut, melted Swiss cheese, and Thousand Island dressing between two slices of grilled marbled rye bread.

Lean, deli Corned Beef and Swiss cheese served hot or cold with lettuce, tomato and mustard on rye bread

The real deal! Authentic Irish banger sausage topped with caramelized onions, red peppers, and spicy brown mustard on a toasted hoagie roll.

Slow-roasted Certified Angus Beef brisket topped with melted Provolone cheese on a toasted ciabatta roll with a side of au jus for dipping.

Grilled marinated chicken breast with fresh greens, tomato, onion, carrots, cucumbers, and Colby cheese, all rolled in a spinach tortilla and topped off with your choice of dressing.

Traditional beef and lamb, fresh lettuce, tomato, cucumber and onion with Tzatziki sauce wrapped in warm pita bread.

Two flour tortillas, broiled mahi mahi, Poblano avocado super slaw, fresh mango salsa with cilantro lime crema and ancho chipotle drizzles. Served with rice pilaf.

Mojo Marinated Angus steak, fresh arugula, crumbled goat cheese, tomato, pickled red onion, and avo-plablano sauce. Served with a rice pilaf.

Lean corned beef, roasted turkey, bacon, tomato, lettuce, and Thousand Island dressing, all stacked on three pieces of soft marbled rye.

The local favorite. Seasoned, sliced pork loin piled high with barbecue and melted Provolone cheese. Served with a side of coleslaw.

Coleman Organic roasted turkey, white Irish Cheddar, smoked bacon with lettuce, tomato, and spicy brown mustard served on a toasted pretzel roll.

A jumbo-sized, lightly dusted soft shell crab served with applewood-smoked bacon, lettuce, tomato, and a lemon-garlic aioli on a toasted ciabatta roll.

Straight up with your choice of lettuce, tomato, onion, and condiments.

Topped with your choice of American, Swiss, Muenster, Irish Cheddar, or Provolone cheese.

Classic. Topped with crisp bacon and melted American cheese.

A tangy favorite topped with BBQ sauce, crisp bacon, red onion, and melted Muenster.

Gorgonzola, caramelized onions, and mushrooms with melted Swiss.

Smothered with spicy chili and shredded Cheddar Jack cheese.

Creamy lump crab dip topped with melted Irish Cheddar.

Irish Cheddar, avocado, fresh tomato, lettuce, and Poblano avocado ranch dressing.

Our world class 3/4 pound fresh hand-patted chuck and brisket burger topped with smoked Irish bacon, double Irish Cheddar, and a sunny side up fried egg on a toasted ciabatta roll with your choice of fixin's.

Chunks of vanilla bean cream cake and swirls of blueberry compote meet the creamiest of white chocolate cheesecakes.

Warm chocolate and caramel covered fudge brownie with pecan, Heath Bits, and white and dark chocolate morsels, served with vanilla cream.

Made with real Bailey's Irish Cream liqueur, a chocolate ganache coating and drizzled with raspberry and white chocolate syrup.

Deep chocolate cake, enrobed in chocolate and filled with a dark chocolate truffle center that oozes when warmed. Served with vanilla bean ice cream.

Yum! Rich, salted caramel ice cream sandwiched between a pair of triple-chocolate chip cookies with crushed peanuts.

4 oz. burger with American cheese and your choice of fixin's.

Breaded golden brown popcorn shrimp with waffle fries and creamy coleslaw.

Melted American cheese on your choice of bread.

Two 2 oz. battered cod fillets, golden fries, and tartar sauce.

Golden chicken tenders with your choice of honey mustard or barbecue sauce.

All-beef hot dog.

7 inch single hand-tossed New York style cheese pizza.

Goldfish crackers, applesauce, juicy grapes, apple slices, carrot and celery sticks with a side of peanut butter.

Twisty pasta with marinara sauce or melted butter and vegetable of the day.

Grilled chicken breast cooked plain or with barbecue sauce. Served with mashed potatoes and vegetable of the day.

Fresh 6 oz. broiled salmon served with mashed potates and vegetable of the day.

Homemade triple chip cookie with chocolate, white chocolate, and butterscotch morsels. Grab one to go on the boardwalk.

Warm chocolate and caramel covered fudge brownie with pecan, Heath Bits, and white and dark chocolate morsels, served with vanilla cream.

An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth. We use gluten-free and MSG-free soup stocks in our kitchen

Chickpea hummus with sun-dried tomato pesto and seasonal garden vegetables

Creamy blend of cheeses and backfin crab The following two items are Gluten-free but are prepared in fryers and oil also used for items which contain gluten.

House-made potato pancakes, tomato, avocado, red onion, egg, capers, and dill sour cream.

House-made, crab, shrimp and cheddar tots with a poblano avocado ranch dip.

A baker's dozen of juicy steamed littleneck clams served with drawn butter.

Large Old Bay® spiced shrimp served with lemon and cocktail sauce

Fresh steamed mussels in our Magner's® cider broth with Chorizo sausage, potatoes, leeks, and spinach

A basket of two cold water jumbo (8/up) snow crab clusters steamed to perfection.

Romaine and iceberg topped with fresh tomato, avocado, bacon, hard-boiled egg, and crumbled Gorgonzola.

Romaine and iceberg lettuces with carrots, red cabbage, grape tomatoes, cucumber, red onion.

Organic baby lettuces, Granny Smith apples, walnuts, cranberries, and Gorgonzola cheese with raspberry-walnut vinaigrette.

Fresh baby arugula, baby spinach, ripe watermelon, goat cheese and sliced raw almonds drizzled with a blood orange and shallot vinaigrette

Lean, deli Corned Beef and Swiss cheese served hot or cold with lettuce, tomato, and mustard on a gluten-free roll

Oven roasted turkey, Kerrygold Irish cheddar, smoked bacon with lettuce, tomato and spicy brown mustard served on a gluten-free roll.

Local favorite. Seasoned pulled pork carnitas piled high with BBQ sauce and shredded cheddar jack cheese served on a gluten-free roll with a side of slaw.

An Irish pub tradition. All-Natural chicken breast and summer vegetables simmered in Thai green curry sauce (with modified food starch) and served over rice pilaf *Choose no chicken/double veggies.

Fresh Scottish salmon broiled and topped with mango salsa with garlic mashed potatoes and steamed vegetable.

Char-grilled All-Natural 8 oz. chicken breast served with BBQ, mashed potatoes or rice pilaf, and steamed veggies.

Full rack of slow-smoked baby back ribs smothered in BBQ with choice of starch and a side of steamed veggies.

Our 8 oz. choice top sirloin steak delicately seasoned and char-broiled and served with your choice of starch and steamed veggies.

An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth.

Zesty! Made with plenty of seasoned beef, beans, and a little Cheddar Jack cheese. It's absolutely the best around!

A baker's dozen of juicy steamed littleneck clams served with butter.

Your choice of a 1/2 lb. or 1 lb. of Large Old Bay spiced shrimp served with lemon and cocktail sauce.

A basket of two cold water jumbo (8/up) snow crab clusters, perfectly steamed, served with butter.

Hearts of Romaine and iceberg topped with fresh tomato, diced avocado, bacon, hard-boiled egg, and crumbled Gorgonzola. Try our creamy bleu cheese dressing.

Lettuces with carrots, fresh heirloom tomatoes, cucumber, red onion, and seasoned croutons.

Organic baby lettuces, apples, walnuts, cranberries, and Gorgonzola cheese, drizzled with our raspberry-walnut vinaigrette.

Crisp hearts of Romaine lettuce and home-style croutons tossed with our very own Caesar dressing and shaved Parmesan cheese.

A gargantuan 10 oz. English pub battered haddock fillet fried golden brown. Served with our seasoned waffle fries, coleslaw, and creamy tartar sauce.

Our version with fork-tender beef pot roast, peas, carrots and leeks in a Guinness demi-glace, topped with garlic mashed potatoes and melted Colby.

Sustainable, antibiotic-free Scottish salmon fillet broiled in a Guinness barbeque glaze, topped with fresh mango salsa and served with mashed potatoes and coleslaw.

Grilled jumbo Irish sausages served over a pile of creamy garlic mashed potatoes and our Guinness gravy, topped with caramelized onions.

A tender, Coleman Organic 8 oz. chicken breast char-grilled, doused with our tangy barbecue sauce, and served with a side of creamy garlic mashed potatoes and shredded coleslaw.

Twisted Cavatappi pasta and our Harp lager and white Irish Cheddar sauce loaded with lump crab meat, topped with Old Bay bread crumbs.

It's a taste we're famous for! Two quarter pound jumbo lump crab cakes, gently fried and served on a mini potato pancake afloat in a sea of tangy remoulade sauce served with choice of starch and fresh steamed vegetables.

A hearty basket full of golden butterflied breaded shrimp served with our seasoned waffle fries, coleslaw, and a side of cocktail sauce.

Large, plump five cheese ravioli in a delicious tomato-basil sauce with a pinch of Parmesan and your choice of side salad.

Full rack of slow-smoked baby bay ribs smothered in BBQ with your choice of starch and side of coleslaw.

Our 10 oz. choice top sirloin steak, char-broiled to order, with our Jameson's green peppercorn sauce. Served wity your choice of starch and fresh steamed vegetables.

Taste the legend! A quarter-pound of lightly seasoned lump crab meat, dusted, and gently fried. Served on a buttery brioche roll with lettuce and tomato.

Hot corned beef or roasted turkey, sauerkraut, melted Swiss cheese, and Thousand Island dressing between two slices of grilled marbled rye bread.

Lean, deli Corned Beef and Swiss cheese served hot or cold with lettuce, tomato and mustard on rye bread

The real deal! Authentic Irish banger sausage topped with caramelized onions, red peppers, and spicy brown mustard on a toasted hoagie roll.

Slow-roasted Certified Angus Beef brisket topped with melted Provolone cheese on a toasted ciabatta roll with a side of au jus for dipping.

Grilled marinated chicken breast with fresh greens, tomato, onion, carrots, cucumbers, and Colby cheese, all rolled in a spinach tortilla and topped off with your choice of dressing.

Traditional beef and lamb, fresh lettuce, tomato, cucumber and onion with Tzatziki sauce wrapped in warm pita bread.

Two flour tortillas, broiled mahi mahi, Poblano avocado super slaw, fresh mango salsa with cilantro lime crema and ancho chipotle drizzles. Served with rice pilaf.

Mojo Marinated Angus steak, fresh arugula, crumbled goat cheese, tomato, pickled red onion, and avo-plablano sauce. Served with a rice pilaf.

Lean corned beef, roasted turkey, bacon, tomato, lettuce, and Thousand Island dressing, all stacked on three pieces of soft marbled rye.

The local favorite. Seasoned, sliced pork loin piled high with barbecue and melted Provolone cheese. Served with a side of coleslaw.

Coleman Organic roasted turkey, white Irish Cheddar, smoked bacon with lettuce, tomato, and spicy brown mustard served on a toasted pretzel roll.

A jumbo-sized, lightly dusted soft shell crab served with applewood-smoked bacon, lettuce, tomato, and a lemon-garlic aioli on a toasted ciabatta roll.

Straight up with your choice of lettuce, tomato, onion, and condiments.

Topped with your choice of American, Swiss, Muenster, Irish Cheddar, or Provolone cheese.

Classic. Topped with crisp bacon and melted American cheese.

A tangy favorite topped with BBQ sauce, crisp bacon, red onion, and melted Muenster.

Gorgonzola, caramelized onions, and mushrooms with melted Swiss.

Smothered with spicy chili and shredded Cheddar Jack cheese.

Creamy lump crab dip topped with melted Irish Cheddar.

Irish Cheddar, avocado, fresh tomato, lettuce, and Poblano avocado ranch dressing.

Our world class 3/4 pound fresh hand-patted chuck and brisket burger topped with smoked Irish bacon, double Irish Cheddar, and a sunny side up fried egg on a toasted ciabatta roll with your choice of fixin's.

Chunks of vanilla bean cream cake and swirls of blueberry compote meet the creamiest of white chocolate cheesecakes.

Warm chocolate and caramel covered fudge brownie with pecan, Heath Bits, and white and dark chocolate morsels, served with vanilla cream.

Made with real Bailey's Irish Cream liqueur, a chocolate ganache coating and drizzled with raspberry and white chocolate syrup.

Deep chocolate cake, enrobed in chocolate and filled with a dark chocolate truffle center that oozes when warmed. Served with vanilla bean ice cream.

Yum! Rich, salted caramel ice cream sandwiched between a pair of triple-chocolate chip cookies with crushed peanuts.

4 oz. burger with American cheese and your choice of fixin's.

Breaded golden brown popcorn shrimp with waffle fries and creamy coleslaw.

Melted American cheese on your choice of bread.

Two 2 oz. battered cod fillets, golden fries, and tartar sauce.

Golden chicken tenders with your choice of honey mustard or barbecue sauce.

All-beef hot dog.

7 inch single hand-tossed New York style cheese pizza.

Goldfish crackers, applesauce, juicy grapes, apple slices, carrot and celery sticks with a side of peanut butter.

Twisty pasta with marinara sauce or melted butter and vegetable of the day.

Grilled chicken breast cooked plain or with barbecue sauce. Served with mashed potatoes and vegetable of the day.

Fresh 6 oz. broiled salmon served with mashed potates and vegetable of the day.

Homemade triple chip cookie with chocolate, white chocolate, and butterscotch morsels. Grab one to go on the boardwalk.

Warm chocolate and caramel covered fudge brownie with pecan, Heath Bits, and white and dark chocolate morsels, served with vanilla cream.

Creamy crab blend with toasted French loaf.

House-made, crab, shrimp and cheddar potato tots served with a Poblano avacado ranch dip.

Tomato, avocado, red onion, egg and capers with dill sour cream.

Fresh cucumber, seaweed salad, soy pearls and Sriracha mayo.

Artisan cheeses, fruits, nuts, and preserves with gourmet crackers.

Roasted red pepper hummus and seasonal garden vegetables with toasted flat bread.

Jumbo, golden beer-battered onion rings with tangy horseradish sauce.

Stuffed with Jalepeno and Cheddar cheese, with a side of honey-mustard sauce. Ask for it topped with our lump crab dip!

Crispy chicken breast served with our honey mustard or barbecue dipping sauce.

Our tenders tossed in Buffalo sauce and served with celery sticks and chunky bleu cheese dressing.

Covered with melted Mozzarella and a large side of tangy pizza sauce.

Simply brilliant! Served with our rich Guinness gravy.

Melted Cheddar and Monterey Jack and a big side of home-made chili

Just a big ol' basket of fries. Add our Harp lager beer cheese or rich Guinness gravy!

A gargantuan 10 oz. English pub battered haddock fillet fried golden brown. Served with our seasoned waffle fries, coleslaw, and creamy tartar sauce.

Our version with fork-tender beef pot roast, peas, carrots and leeks in a Guinness demi-glace, topped with garlic mashed potatoes and melted Colby.

Sustainable, antibiotic-free Scottish salmon fillet broiled in a Guinness barbeque glaze, topped with fresh mango salsa and served with mashed potatoes and coleslaw.

Grilled jumbo Irish sausages served over a pile of creamy garlic mashed potatoes and our Guinness gravy, topped with caramelized onions.

A tender, Coleman Organic 8 oz. chicken breast char-grilled, doused with our tangy barbecue sauce, and served with a side of creamy garlic mashed potatoes and shredded coleslaw.

Twisted Cavatappi pasta and our Harp lager and white Irish Cheddar sauce loaded with lump crab meat, topped with Old Bay bread crumbs.

It's a taste we're famous for! Two quarter pound jumbo lump crab cakes, gently fried and served on a mini potato pancake afloat in a sea of tangy remoulade sauce served with choice of starch and fresh steamed vegetables.

A hearty basket full of golden butterflied breaded shrimp served with our seasoned waffle fries, coleslaw, and a side of cocktail sauce.

Large, plump five cheese ravioli in a delicious tomato-basil sauce with a pinch of Parmesan and your choice of side salad.

Full rack of slow-smoked baby bay ribs smothered in BBQ with your choice of starch and side of coleslaw.

Our 10 oz. choice top sirloin steak, char-broiled to order, with our Jameson's green peppercorn sauce. Served wity your choice of starch and fresh steamed vegetables.

An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth. We use gluten-free and MSG-free soup stocks in our kitchen

Chickpea hummus with sun-dried tomato pesto and seasonal garden vegetables

Creamy blend of cheeses and backfin crab The following two items are Gluten-free but are prepared in fryers and oil also used for items which contain gluten.

House-made potato pancakes, tomato, avocado, red onion, egg, capers, and dill sour cream.

House-made, crab, shrimp and cheddar tots with a poblano avocado ranch dip.

A baker's dozen of juicy steamed littleneck clams served with drawn butter.

Large Old Bay® spiced shrimp served with lemon and cocktail sauce

Fresh steamed mussels in our Magner's® cider broth with Chorizo sausage, potatoes, leeks, and spinach

A basket of two cold water jumbo (8/up) snow crab clusters steamed to perfection.

Romaine and iceberg topped with fresh tomato, avocado, bacon, hard-boiled egg, and crumbled Gorgonzola.

Romaine and iceberg lettuces with carrots, red cabbage, grape tomatoes, cucumber, red onion.

Organic baby lettuces, Granny Smith apples, walnuts, cranberries, and Gorgonzola cheese with raspberry-walnut vinaigrette.

Fresh baby arugula, baby spinach, ripe watermelon, goat cheese and sliced raw almonds drizzled with a blood orange and shallot vinaigrette

Lean, deli Corned Beef and Swiss cheese served hot or cold with lettuce, tomato, and mustard on a gluten-free roll

Oven roasted turkey, Kerrygold Irish cheddar, smoked bacon with lettuce, tomato and spicy brown mustard served on a gluten-free roll.

Local favorite. Seasoned pulled pork carnitas piled high with BBQ sauce and shredded cheddar jack cheese served on a gluten-free roll with a side of slaw.

An Irish pub tradition. All-Natural chicken breast and summer vegetables simmered in Thai green curry sauce (with modified food starch) and served over rice pilaf *Choose no chicken/double veggies.

Fresh Scottish salmon broiled and topped with mango salsa with garlic mashed potatoes and steamed vegetable.

Char-grilled All-Natural 8 oz. chicken breast served with BBQ, mashed potatoes or rice pilaf, and steamed veggies.

Full rack of slow-smoked baby back ribs smothered in BBQ with choice of starch and a side of steamed veggies.

Our 8 oz. choice top sirloin steak delicately seasoned and char-broiled and served with your choice of starch and steamed veggies.