Okinawa Izakaya Hatato

Available only when in stock

Luxurious Okinawan Agu pork in a hot pot. Recommended for two servings! Okinawa soba is suggested for the finish.

The representative brand pork of Okinawa, 'Agu Pork', has one-fourth the cholesterol of regular pork and 2.5 times the glutamic acid!

Chanpuru with yellow leeks from Okayama *available only when in stock

Using Okayama's Momotaro Tomato

Okayama-grown pakuchi is easy to eat. *Available only when in stock.

The texture is so delightful! Also known as 'Green Caviar' Half size (600 yen)

The best Goya Champuru in Japan! We aim to be number one in Japan. Goya is packed with vitamin C even when cooked! Please be sure to try it. *Various Champuru dishes are available. Somen Champuru 530 yen, Fu Champuru 740 yen.

Soki is pork cartilage. *Available for takeout.

Prepared with Awamori! It's melt-in-your-mouth tender.

※The photo is of the raw version! The raw version is a bit spicy due to limited availability.

Original Okinawa Fried Rice made with goya and spam

Red sweet potato rich in polyphenols and minerals

Fried fish from Okinawa Prefecture (Takasa go)!

Pork ear

Peanut Tofu

Taco meat on top of rice! A B-class gourmet born in Mexico and raised in Okinawa!

A dish made by stir-frying carrots and eggs together. It is surprisingly delicious.

A slightly spicy mixed noodle dish made with Okinawa soba. The name has changed from Ryukyu soba to Ryukyu Mixed Noodles.

In Okinawa, squid ink is often used.

Well-known pig's feet! Full of collagen. Half size (700 yen)

Using flat noodles from Okinawa.