Located near Okayama City Hall, this yakiniku restaurant is popular for its thickly sliced tongue. The president of the restaurant purchases and cuts the meat himself, which allows him to offer thick slices at a reasonable price. The restaurant is equipped with counter seats, table seats, and tatami room seats. The famous "thick-cut tongue" is tender and of high quality, with a firm fatty layer. The kalbi and halami are also thickly sliced to give you a satisfying yakiniku experience.