Promised Land Inn

Tempura battered shrimp with buffalo sauce, house-made bleu cheese and celery

Spiral-cut fries with house blend of cheeses, tomato, jalapeño and sour cream

House-made fried mozzarella, served with marinara

Breaded Kosher dill pickles with housemade buttermilk ranch dressing and housemade bang-bang sauce

Served with a duo of sauces: honey mustard and three cheese sauce

Cavatappi pasta, three cheese sauce with an herb bread crumb topping served in a cast iron skillet

Wilted spinach, artichoke fondue and ciabatta crisps

Served with bleu cheese or ranch with celery. Sauces - Plain, Mild, Hot, Garlic Herb, BBQ, Teriyaki, Sweet Thai Chili or Thai Peanut Sauce

2 cakes made with delicious blend of shrimp / scallops / blue claw crab

Better than Grandma's. Garden vegetables and fresh herbs

Pocono Classic, onion medley, and melted provolone

Romaine hearts, shaved parmesan, house made croutons with traditional house made caesar dressing

Red onion, dried cranberries, goat cheese, baby spinach and honey-champagne dressing

Romaine hearts, tomato, carrot, cucumber, red onion, house croûtons and choice of dressing

House marinara, mozzarella and basil

Crispy chicken, house marinara, mozzarella and provolone

Blend of pepper jack and mozzarella cheeses, tomato and garlic herbs

Slow cooked shredded pork with cheddar cheese, caramelized onions and Barbecue sauce

Piedmontese beef topped with bacon, an onion ring and cheddar on a brioche roll

Beef and bison blend topped with caramelized onion and choice of cheese on a brioche roll

8 oz of pure Wyoming Elk with crumbled bacon smothered with pepper jack cheese

8 ounces of intense marbling and unsaturated fat served on a brioche roll with Irish cheddar, grilled shiitake mushrooms and a garlic aioli sauce on the side

We took everything we love about meat, and made it even better - by using plants

Mountainous BLT on Texas toast

Slow simmered ribeye with mozzarella, served with a side of broth on hoagie

Grilled free range antibiotic/hormone free chicken breast topped with bacon, smoked gouda, roasted tomato and served with side of house made buttermilk ranch dressing on Ciabatta

Grilled shaved ribeye American cheese, peppers and onions on hoagie

Pulled Pork with signature sweet n'spicy dry rub tossed in house made BBQ sauce served on Ciabatta roll

Grilled chicken breast on ciabatta with hot cherry peppers smothered in pepper jack cheese with applewood bacon topped with our bang bang sauce.

Gourmet texas toast grilled cheese loaded with smoked gouda, Irish cheddar, mushrooms, tomatoes smothered in applewood smoked bacon.

Daily creation with seasonal ingredients wild caught Idaho whole trout

Pan roasted with a chardonnay parsley cream sauce

Semi boneless with a roasted bird reduction

Flintstone Size Pork Ribs covered in a sweet n' smokey dry rub

A delicious blend of elk and beef with a rich veal demi glace

Slow simmered pork, aromatic vegetables and a chardonnay demi glace

Chef's weekly creation using seasonal ingredients comes with soup or salad only; vegetarian option

8 oz USDA Choice

Chargrilled 16 oz USDA Choice served on sizzling iron

Twin center cut pork medallions wrapped in applewood smoked bacon

Flash fried and topped with a honey glaze

with fries

with fries

with fries

Tempura battered shrimp with buffalo sauce, house-made bleu cheese and celery

Spiral-cut fries with house blend of cheeses, tomato, jalapeño and sour cream

House-made fried mozzarella, served with marinara

Breaded Kosher dill pickles with housemade buttermilk ranch dressing and housemade bang-bang sauce

Served with a duo of sauces: honey mustard and three cheese sauce

Cavatappi pasta, three cheese sauce with an herb bread crumb topping served in a cast iron skillet

Wilted spinach, artichoke fondue and ciabatta crisps

Served with bleu cheese or ranch with celery. Sauces - Plain, Mild, Hot, Garlic Herb, BBQ, Teriyaki, Sweet Thai Chili or Thai Peanut Sauce

2 cakes made with delicious blend of shrimp / scallops / blue claw crab

Better than Grandma's. Garden vegetables and fresh herbs

Pocono Classic, onion medley, and melted provolone

Romaine hearts, shaved parmesan, house made croutons with traditional house made caesar dressing

Red onion, dried cranberries, goat cheese, baby spinach and honey-champagne dressing

Romaine hearts, tomato, carrot, cucumber, red onion, house croûtons and choice of dressing

House marinara, mozzarella and basil

Crispy chicken, house marinara, mozzarella and provolone

Blend of pepper jack and mozzarella cheeses, tomato and garlic herbs

Slow cooked shredded pork with cheddar cheese, caramelized onions and Barbecue sauce

Piedmontese beef topped with bacon, an onion ring and cheddar on a brioche roll

Beef and bison blend topped with caramelized onion and choice of cheese on a brioche roll

8 oz of pure Wyoming Elk with crumbled bacon smothered with pepper jack cheese

8 ounces of intense marbling and unsaturated fat served on a brioche roll with Irish cheddar, grilled shiitake mushrooms and a garlic aioli sauce on the side

We took everything we love about meat, and made it even better - by using plants

Mountainous BLT on Texas toast

Slow simmered ribeye with mozzarella, served with a side of broth on hoagie

Grilled free range antibiotic/hormone free chicken breast topped with bacon, smoked gouda, roasted tomato and served with side of house made buttermilk ranch dressing on Ciabatta

Grilled shaved ribeye American cheese, peppers and onions on hoagie

Pulled Pork with signature sweet n'spicy dry rub tossed in house made BBQ sauce served on Ciabatta roll

Grilled chicken breast on ciabatta with hot cherry peppers smothered in pepper jack cheese with applewood bacon topped with our bang bang sauce.

Gourmet texas toast grilled cheese loaded with smoked gouda, Irish cheddar, mushrooms, tomatoes smothered in applewood smoked bacon.

Daily creation with seasonal ingredients wild caught Idaho whole trout

Pan roasted with a chardonnay parsley cream sauce

Semi boneless with a roasted bird reduction

Flintstone Size Pork Ribs covered in a sweet n' smokey dry rub

A delicious blend of elk and beef with a rich veal demi glace

Slow simmered pork, aromatic vegetables and a chardonnay demi glace

Chef's weekly creation using seasonal ingredients comes with soup or salad only; vegetarian option

8 oz USDA Choice

Chargrilled 16 oz USDA Choice served on sizzling iron

Twin center cut pork medallions wrapped in applewood smoked bacon

Flash fried and topped with a honey glaze

with fries

with fries

with fries