Blue Canyon Kitchen & Tavern

House Rum, House Batter, Hot Water, Schnapps, Fresh Nutmeg

Aperol, Dibon, Mulled Simple Syrup, Activated Rosemary Sprig

Mt. Distillery Huck Vodka, Willie’s Huck Liquor, Fresh Lime Juice, Cock n’Bull

House Vodka, House Pumpkin Cream, Angostura Bitters

Benchmark Bourbon, House Demerara, Angostura & Orange Bitters, Muddled Luxardo

Monopolowa Vodka, Frangelico, Craven’s Cold Brew, Creme de Cacao, Half & Half

Exotico Blanco, Solerno Triple Sec, Fresh Lime Juice, Agave Syrup

Dickel Rye, Dolin Sweet Vermouth, Angostura Bitters, Luxardo Cherry

Beefeater Gin, Campari, Sweet Vermouth, Orange Twist

Monopolowa Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice, House Simple, Twist

Benchmark Bourbon, Egg White, Fresh Lemon Juice, House Simple, Flag

Mozzarella-stuffed elk meatballs / Caramelized Onions / Garlic Focaccia (WF)

Crispy Cod, Calamari, Shrimp / Seasonal Vegetables / Lemon Aioli (WF)

Fresh Burrata / Braised Beets / Crispy Prosciutto

Golden macaroni and cheese bites / Hot Honey Ranch

Half Dozen Crispy wings with choice of sauce: Traditional Buffalo / Honey Garlic / Garlic Parmesan (WF)

Dozen Crispy wings with choice of sauce: Traditional Buffalo / Honey Garlic / Garlic Parmesan (WF)

Trio of Fries with Trio of Sauces: Hot Honey Ranch / Canyon Cheese / Shack Sauce (WF)

Pulled Pork / Seasoned Black Beans / Candied Jalapeños (WF)

Classic mixed green salad with fresh cucumbers, carrots, grape tomatoes, goat cheese and your choice of dressing. (WF)

SM Crispy romaine tossed in Caesar dressing and topped with crispy parmesan crisps. (Wf)

Fresh spinach salad tossed in warm bacon vinaigrette and topped with maple roasted squash and crispy goat cheese croquette. (WF)

Crowd favorites. *Wheat-Free Option for Additional Charge

Sweet and savory combination with huckleberry BBQ, elk sausage and pork belly *Wheat-Free Option for Additional Charge

Grilled flatbread topped with roasted fennel, crisp apple and kalamata olives. *Wheat-Free Option for Additional Charge

Fall-Off-the-Bone Chicken Served with Seasonal Vegetables, Garlic Mash & Our Herbed Tomato Sauce. (WF)

12 oz. Grilled Ribeye Served with Seasonal Vegetables, Garlic Mash and Topped with Black Garlic Butter. (WF)

10 oz. Grilled NY Strip with Seasonal Vegetables, Crispy Yukon Potatoes and Finished with Garlic-Infused Butter. (WF)

Two Bison Smash Patties Topped with Smoked Cheddar, Huckleberry BBQ and Fried Pickles. *Wheat-Free Option for Additional Charge

Beef Smash Patties with Cheddar, Lettuce, Tomato, Pickle and Onion. *Wheat=Free Option for Additional Charge

Hot Roast Beef Sandwich with Melted Burrata and Caramelized Onions with Scratch Made Au Jus and Creamy Horseradish. *Wheat-Free Option for Additional Charge

Hand-Dipped and Fried Cod with Crispy Malt Vinegar Fries. (WF)

Pan-Seared Salmon Smothered in Herb-Infused Butter, Atop Sun- Dried Tomato Linguini and Topped with Olive Salad.

Savory Elk Meatloaf Served with Seasonal Vegetables, Garlic Mash and Our Coldsmoke Gravy (WF)

Choose One From Each: Penne or Linguini / Bison Bolognese, Pesto, Alfredo, Canyon Cheese Sauce

Dark chocolate torte with orange pastry cream and topped with sweet cherries (WF)

Seasonal Fruit / Oat Crisp / French Vanilla Ice Cream

House Rum, House Batter, Hot Water, Schnapps, Fresh Nutmeg

Aperol, Dibon, Mulled Simple Syrup, Activated Rosemary Sprig

Mt. Distillery Huck Vodka, Willie’s Huck Liquor, Fresh Lime Juice, Cock n’Bull

House Vodka, House Pumpkin Cream, Angostura Bitters

Benchmark Bourbon, House Demerara, Angostura & Orange Bitters, Muddled Luxardo

Monopolowa Vodka, Frangelico, Craven’s Cold Brew, Creme de Cacao, Half & Half

Exotico Blanco, Solerno Triple Sec, Fresh Lime Juice, Agave Syrup

Dickel Rye, Dolin Sweet Vermouth, Angostura Bitters, Luxardo Cherry

Beefeater Gin, Campari, Sweet Vermouth, Orange Twist

Monopolowa Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice, House Simple, Twist

Benchmark Bourbon, Egg White, Fresh Lemon Juice, House Simple, Flag

Montana distilled vodka, huckleberry liquor, Fresh lime juice topped with ginger beer.

Montana cherry liquor, Beefeaters Gin, simple syrup, lemon juice topped with fresh cherries.

Monopolowa Vodka, Frangelico, Craven’s Cold Brew, Creme de Cacao, Half Half

Exotico Blanco Tequila, grapefruit juice, simple syrup, lime, soda water and candied grapefruit slice

Aperol, Dibon Cava, Soda water with a twist

Montana Burbon, lemon juice with honey simple syrup

Tender elk meatballs glazed in sweet-tart huckleberry barbecue sauce, balanced by spicy peppadew peppers and fresh sunflower sprouts.

Smoky mesquite wings paired with sweet huckleberry barbecue sauce, cooling ranch and crisp zucchini sticks.

Crispy calamari accompanied by bright Vietnamese vinaigrette with crunchy local kohlrabi, carrots, scallions, and toasted peanuts for a flavorful crunch.

Warm baguette with creamy burrata meets sweet roasted beets, drizzled with tangy balsamic glaze and peppery arugula—a perfect harmony of earthy and fresh.

Golden-fried macaroni and cheese squares filled with an assortment of cheeses, served with our House made Ranch.

Crispy fries tossed in fragrant garlic oil, sharp Romano cheese, and fresh parsley, delivering savory, crunchy bites that keep you reaching for more.

Tender Montana grown little gem lettuce with tangy red wine vinaigrette, peppery radishes, fresh chives, and a sprinkle of parmesan.

Crisp romaine hearts tossed in house-made Caesar dressing with crunchy croutons, shaved parmesan, and anchovies for bold flavor.

Savory bison burger topped with smoky gouda, huckleberry barbecue sauce, and crispy fried pickles for a bold Montana bite.

Juicy burger on a soft potato bun with melted American cheese, classic burger sauce, tangy pickles, and crispy fried onions.

Rich, house-made tomato sauce layered with melted mozzarella, topped with curling pepperoni that delivers a smoky, spicy kick.

Parmesan cream sauce sets the stage for nutty fontina cheese, fresh local Montana mushrooms, and peppery arugula, a creamy, umami rich delight.

House Made savory Italian sausage and aromatic fennel mingle over house tomato sauce and gooey fontina cheese, baked to bubbling perfection.

Olive oil-brushed crust layered with fresh mozzarella, fontina, and a sweet-tangy tomato garlic honey, finished with bright Italian parsley.

Grilled 16 oz ribeye served with chive-crusted fingerling potatoes tossed in sour cream, alongside tender grilled zucchini.

Tender New York steak slices on creamy rosemary polenta with sherry jus, tomato salad, parsley, and flaky Maldon salt.

Salmon served with black rice, grilled zucchini salad, lemon beurre blanc, pea shoots, and olive oil for bright, clean flavors.

Juicy Pork loin paired with crispy fried mac and cheese and sweet honey berry chutney, finished with fresh pea shoots.

Crispy coconut shrimp atop black rice with carrots, scallion, and a sweet mango lemongrass sauce.

Spaghetti tossed in creamy ricotta sauce with sun-dried tomatoes, Romano cheese, and fresh parsley for a comforting, layered pasta.

Earthy lentils in ricotta cream with sautéed local mushrooms, sweet tomato salad, arugula, and delicate microgreens.

accompanied by Fresh Lemon and Cocktail Sauce

accented by Turnip Puree, Charred Broccolini, Roasted Red Pepper and Lemon Butter Sauce

paired with Macerated Strawberries and Crisp Honey Comb

Mozzarella-stuffed elk meatballs / Caramelized Onions / Garlic Focaccia (WF)

Crispy Cod, Calamari, Shrimp / Seasonal Vegetables / Lemon Aioli (WF)

Fresh Burrata / Braised Beets / Crispy Prosciutto

Golden macaroni and cheese bites / Hot Honey Ranch

Half Dozen Crispy wings with choice of sauce: Traditional Buffalo / Honey Garlic / Garlic Parmesan (WF)

Dozen Crispy wings with choice of sauce: Traditional Buffalo / Honey Garlic / Garlic Parmesan (WF)

Trio of Fries with Trio of Sauces: Hot Honey Ranch / Canyon Cheese / Shack Sauce (WF)

Pulled Pork / Seasoned Black Beans / Candied Jalapeños (WF)

Classic mixed green salad with fresh cucumbers, carrots, grape tomatoes, goat cheese and your choice of dressing. (WF)

SM Crispy romaine tossed in Caesar dressing and topped with crispy parmesan crisps. (Wf)

Fresh spinach salad tossed in warm bacon vinaigrette and topped with maple roasted squash and crispy goat cheese croquette. (WF)

Crowd favorites. *Wheat-Free Option for Additional Charge

Sweet and savory combination with huckleberry BBQ, elk sausage and pork belly *Wheat-Free Option for Additional Charge

Grilled flatbread topped with roasted fennel, crisp apple and kalamata olives. *Wheat-Free Option for Additional Charge

Fall-Off-the-Bone Chicken Served with Seasonal Vegetables, Garlic Mash & Our Herbed Tomato Sauce. (WF)

12 oz. Grilled Ribeye Served with Seasonal Vegetables, Garlic Mash and Topped with Black Garlic Butter. (WF)

10 oz. Grilled NY Strip with Seasonal Vegetables, Crispy Yukon Potatoes and Finished with Garlic-Infused Butter. (WF)

Two Bison Smash Patties Topped with Smoked Cheddar, Huckleberry BBQ and Fried Pickles. *Wheat-Free Option for Additional Charge

Beef Smash Patties with Cheddar, Lettuce, Tomato, Pickle and Onion. *Wheat=Free Option for Additional Charge

Hot Roast Beef Sandwich with Melted Burrata and Caramelized Onions with Scratch Made Au Jus and Creamy Horseradish. *Wheat-Free Option for Additional Charge

Hand-Dipped and Fried Cod with Crispy Malt Vinegar Fries. (WF)

Pan-Seared Salmon Smothered in Herb-Infused Butter, Atop Sun- Dried Tomato Linguini and Topped with Olive Salad.

Savory Elk Meatloaf Served with Seasonal Vegetables, Garlic Mash and Our Coldsmoke Gravy (WF)

Choose One From Each: Penne or Linguini / Bison Bolognese, Pesto, Alfredo, Canyon Cheese Sauce

Dark chocolate torte with orange pastry cream and topped with sweet cherries (WF)

Seasonal Fruit / Oat Crisp / French Vanilla Ice Cream

House Rum, House Batter, Hot Water, Schnapps, Fresh Nutmeg

Aperol, Dibon, Mulled Simple Syrup, Activated Rosemary Sprig

Mt. Distillery Huck Vodka, Willie’s Huck Liquor, Fresh Lime Juice, Cock n’Bull

House Vodka, House Pumpkin Cream, Angostura Bitters

Benchmark Bourbon, House Demerara, Angostura & Orange Bitters, Muddled Luxardo

Monopolowa Vodka, Frangelico, Craven’s Cold Brew, Creme de Cacao, Half & Half

Exotico Blanco, Solerno Triple Sec, Fresh Lime Juice, Agave Syrup

Dickel Rye, Dolin Sweet Vermouth, Angostura Bitters, Luxardo Cherry

Beefeater Gin, Campari, Sweet Vermouth, Orange Twist

Monopolowa Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice, House Simple, Twist

Benchmark Bourbon, Egg White, Fresh Lemon Juice, House Simple, Flag

accompanied by Fresh Lemon and Cocktail Sauce

accented by Turnip Puree, Charred Broccolini, Roasted Red Pepper and Lemon Butter Sauce

paired with Macerated Strawberries and Crisp Honey Comb

Montana distilled vodka, huckleberry liquor, Fresh lime juice topped with ginger beer.

Montana cherry liquor, Beefeaters Gin, simple syrup, lemon juice topped with fresh cherries.

Monopolowa Vodka, Frangelico, Craven’s Cold Brew, Creme de Cacao, Half & Half

Exotico Blanco Tequila, grapefruit juice, simple syrup, lime, soda water and candied grapefruit slice

Aperol, Dibon Cava, Soda water with a twist

Montana Burbon, lemon juice with honey simple syrup

Tender elk meatballs glazed in sweet-tart huckleberry barbecue sauce, balanced by spicy peppadew peppers and fresh sunflower sprouts.

Smoky mesquite wings paired with sweet huckleberry barbecue sauce, cooling ranch and crisp zucchini sticks.

Crispy calamari accompanied by bright Vietnamese vinaigrette with crunchy local kohlrabi, carrots, scallions, and toasted peanuts for a flavorful crunch.

Warm baguette with creamy burrata meets sweet roasted beets, drizzled with tangy balsamic glaze and peppery arugula—a perfect harmony of earthy and fresh.

Golden-fried macaroni and cheese squares filled with an assortment of cheeses, served with our House made Ranch.

Crispy fries tossed in fragrant garlic oil, sharp Romano cheese, and fresh parsley, delivering savory, crunchy bites that keep you reaching for more.

Tender Montana grown little gem lettuce with tangy red wine vinaigrette, peppery radishes, fresh chives, and a sprinkle of parmesan.

Crisp romaine hearts tossed in house-made Caesar dressing with crunchy croutons, shaved parmesan, and anchovies for bold flavor.

Savory bison burger topped with smoky gouda, huckleberry barbecue sauce, and crispy fried pickles for a bold Montana bite.

Juicy burger on a soft potato bun with melted American cheese, classic burger sauce, tangy pickles, and crispy fried onions.

Rich, house-made tomato sauce layered with melted mozzarella, topped with curling pepperoni that delivers a smoky, spicy kick.

Parmesan cream sauce sets the stage for nutty fontina cheese, fresh local Montana mushrooms, and peppery arugula, a creamy, umami rich delight.

House Made savory Italian sausage and aromatic fennel mingle over house tomato sauce and gooey fontina cheese, baked to bubbling perfection.

Olive oil-brushed crust layered with fresh mozzarella, fontina, and a sweet-tangy tomato garlic honey, finished with bright Italian parsley.

Grilled 16 oz ribeye served with chive-crusted fingerling potatoes tossed in sour cream, alongside tender grilled zucchini.

Tender New York steak slices on creamy rosemary polenta with sherry jus, tomato salad, parsley, and flaky Maldon salt.

Salmon served with black rice, grilled zucchini salad, lemon beurre blanc, pea shoots, and olive oil for bright, clean flavors.

Juicy Pork loin paired with crispy fried mac and cheese and sweet honey berry chutney, finished with fresh pea shoots.

Crispy coconut shrimp atop black rice with carrots, scallion, and a sweet mango lemongrass sauce.

Spaghetti tossed in creamy ricotta sauce with sun-dried tomatoes, Romano cheese, and fresh parsley for a comforting, layered pasta.

Earthy lentils in ricotta cream with sautéed local mushrooms, sweet tomato salad, arugula, and delicate microgreens.

Mozzarella-stuffed elk meatballs / Caramelized Onions / Garlic Focaccia (WF)

Crispy Cod, Calamari, Shrimp / Seasonal Vegetables / Lemon Aioli (WF)

Fresh Burrata / Braised Beets / Crispy Prosciutto

Golden macaroni and cheese bites / Hot Honey Ranch

Half Dozen Crispy wings with choice of sauce: Traditional Buffalo / Honey Garlic / Garlic Parmesan (WF)

Dozen Crispy wings with choice of sauce: Traditional Buffalo / Honey Garlic / Garlic Parmesan (WF)

Trio of Fries with Trio of Sauces: Hot Honey Ranch / Canyon Cheese / Shack Sauce (WF)

Pulled Pork / Seasoned Black Beans / Candied Jalapeños (WF)

Classic mixed green salad with fresh cucumbers, carrots, grape tomatoes, goat cheese and your choice of dressing. (WF)

SM Crispy romaine tossed in Caesar dressing and topped with crispy parmesan crisps. (Wf)

Fresh spinach salad tossed in warm bacon vinaigrette and topped with maple roasted squash and crispy goat cheese croquette. (WF)

Crowd favorites. *Wheat-Free Option for Additional Charge

Sweet and savory combination with huckleberry BBQ, elk sausage and pork belly *Wheat-Free Option for Additional Charge

Grilled flatbread topped with roasted fennel, crisp apple and kalamata olives. *Wheat-Free Option for Additional Charge

Fall-Off-the-Bone Chicken Served with Seasonal Vegetables, Garlic Mash & Our Herbed Tomato Sauce. (WF)

12 oz. Grilled Ribeye Served with Seasonal Vegetables, Garlic Mash and Topped with Black Garlic Butter. (WF)

10 oz. Grilled NY Strip with Seasonal Vegetables, Crispy Yukon Potatoes and Finished with Garlic-Infused Butter. (WF)

Two Bison Smash Patties Topped with Smoked Cheddar, Huckleberry BBQ and Fried Pickles. *Wheat-Free Option for Additional Charge

Beef Smash Patties with Cheddar, Lettuce, Tomato, Pickle and Onion. *Wheat=Free Option for Additional Charge

Hot Roast Beef Sandwich with Melted Burrata and Caramelized Onions with Scratch Made Au Jus and Creamy Horseradish. *Wheat-Free Option for Additional Charge

Hand-Dipped and Fried Cod with Crispy Malt Vinegar Fries. (WF)

Pan-Seared Salmon Smothered in Herb-Infused Butter, Atop Sun- Dried Tomato Linguini and Topped with Olive Salad.

Savory Elk Meatloaf Served with Seasonal Vegetables, Garlic Mash and Our Coldsmoke Gravy (WF)

Choose One From Each: Penne or Linguini / Bison Bolognese, Pesto, Alfredo, Canyon Cheese Sauce

Dark chocolate torte with orange pastry cream and topped with sweet cherries (WF)

Seasonal Fruit / Oat Crisp / French Vanilla Ice Cream

House Rum, House Batter, Hot Water, Schnapps, Fresh Nutmeg

Aperol, Dibon, Mulled Simple Syrup, Activated Rosemary Sprig

Mt. Distillery Huck Vodka, Willie’s Huck Liquor, Fresh Lime Juice, Cock n’Bull

House Vodka, House Pumpkin Cream, Angostura Bitters

Benchmark Bourbon, House Demerara, Angostura & Orange Bitters, Muddled Luxardo

Monopolowa Vodka, Frangelico, Craven’s Cold Brew, Creme de Cacao, Half & Half

Exotico Blanco, Solerno Triple Sec, Fresh Lime Juice, Agave Syrup

Dickel Rye, Dolin Sweet Vermouth, Angostura Bitters, Luxardo Cherry

Beefeater Gin, Campari, Sweet Vermouth, Orange Twist

Monopolowa Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice, House Simple, Twist

Benchmark Bourbon, Egg White, Fresh Lemon Juice, House Simple, Flag

accompanied by Fresh Lemon and Cocktail Sauce

accented by Turnip Puree, Charred Broccolini, Roasted Red Pepper and Lemon Butter Sauce

paired with Macerated Strawberries and Crisp Honey Comb

Montana distilled vodka, huckleberry liquor, Fresh lime juice topped with ginger beer.

Montana cherry liquor, Beefeaters Gin, simple syrup, lemon juice topped with fresh cherries.

Monopolowa Vodka, Frangelico, Craven’s Cold Brew, Creme de Cacao, Half & Half

Exotico Blanco Tequila, grapefruit juice, simple syrup, lime, soda water and candied grapefruit slice

Aperol, Dibon Cava, Soda water with a twist

Montana Burbon, lemon juice with honey simple syrup

Tender elk meatballs glazed in sweet-tart huckleberry barbecue sauce, balanced by spicy peppadew peppers and fresh sunflower sprouts.

Smoky mesquite wings paired with sweet huckleberry barbecue sauce, cooling ranch and crisp zucchini sticks.

Crispy calamari accompanied by bright Vietnamese vinaigrette with crunchy local kohlrabi, carrots, scallions, and toasted peanuts for a flavorful crunch.

Warm baguette with creamy burrata meets sweet roasted beets, drizzled with tangy balsamic glaze and peppery arugula—a perfect harmony of earthy and fresh.

Golden-fried macaroni and cheese squares filled with an assortment of cheeses, served with our House made Ranch.

Crispy fries tossed in fragrant garlic oil, sharp Romano cheese, and fresh parsley, delivering savory, crunchy bites that keep you reaching for more.

Tender Montana grown little gem lettuce with tangy red wine vinaigrette, peppery radishes, fresh chives, and a sprinkle of parmesan.

Crisp romaine hearts tossed in house-made Caesar dressing with crunchy croutons, shaved parmesan, and anchovies for bold flavor.

Savory bison burger topped with smoky gouda, huckleberry barbecue sauce, and crispy fried pickles for a bold Montana bite.

Juicy burger on a soft potato bun with melted American cheese, classic burger sauce, tangy pickles, and crispy fried onions.

Rich, house-made tomato sauce layered with melted mozzarella, topped with curling pepperoni that delivers a smoky, spicy kick.

Parmesan cream sauce sets the stage for nutty fontina cheese, fresh local Montana mushrooms, and peppery arugula, a creamy, umami rich delight.

House Made savory Italian sausage and aromatic fennel mingle over house tomato sauce and gooey fontina cheese, baked to bubbling perfection.

Olive oil-brushed crust layered with fresh mozzarella, fontina, and a sweet-tangy tomato garlic honey, finished with bright Italian parsley.

Grilled 16 oz ribeye served with chive-crusted fingerling potatoes tossed in sour cream, alongside tender grilled zucchini.

Tender New York steak slices on creamy rosemary polenta with sherry jus, tomato salad, parsley, and flaky Maldon salt.

Salmon served with black rice, grilled zucchini salad, lemon beurre blanc, pea shoots, and olive oil for bright, clean flavors.

Juicy Pork loin paired with crispy fried mac and cheese and sweet honey berry chutney, finished with fresh pea shoots.

Crispy coconut shrimp atop black rice with carrots, scallion, and a sweet mango lemongrass sauce.

Spaghetti tossed in creamy ricotta sauce with sun-dried tomatoes, Romano cheese, and fresh parsley for a comforting, layered pasta.

Earthy lentils in ricotta cream with sautéed local mushrooms, sweet tomato salad, arugula, and delicate microgreens.

warm baguette, balsamic glaze, arugula

Amaltheia dairy chevre, local mint, olive oil, toasted hazelnut, black pepper, sea salt

crisp fried, Vietnamese vinaigrette, local kohlrabi, scallion, toasted peanut

huckleberry barbecue sauce, peppadew peppers, sunflower sprouts

rosemary orange rub, garlic arugula, fresh radish

miso roasted local radish, fermented carrot, toasted sesame vinaigrette, chives

red wine vinaigrette, shaved parmesan, local radish, chives

Wheat Montana potato bun, American cheese, classic burger sauce, pickles, fried shallots

huckleberry barbecue sauce, smoked gouda, fried pickles

house made pizza sauce, mozzarella

parmesan cream sauce, fontina cheese, arugula

house made pizza sauce, fontina

olive oil, fresh mozzarella, fontina, tomato garlic honey ferment, Italian parsley

parmesan cream, arugula, local mushrooms, tomato confit, balsamic, micros

crisp skin, cracked fingerling potato, sherry jus, steamed kohlrabi, Italian parsley

grilled zucchini onion pepper salad, lemon beurre blanc, pea shoots, olive oil

black rice, fermented carrot, scallion, mango lemon grass sauce

herb grilled, fried macaroni and cheese, honey berry chutney, pea shoots

fontina rosemary polenta, sherry jus, local tomato confit, Italian parsley, Maldon salt

Mozzarella-stuffed elk meatballs / Caramelized Onions / Garlic Focaccia (WF)

Crispy Cod, Calamari, Shrimp / Seasonal Vegetables / Lemon Aioli (WF)

Fresh Burrata / Braised Beets / Crispy Prosciutto

Golden macaroni and cheese bites / Hot Honey Ranch

Half Dozen Crispy wings with choice of sauce: Traditional Buffalo / Honey Garlic / Garlic Parmesan (WF)

Dozen Crispy wings with choice of sauce: Traditional Buffalo / Honey Garlic / Garlic Parmesan (WF)

Trio of Fries with Trio of Sauces: Hot Honey Ranch / Canyon Cheese / Shack Sauce (WF)

Pulled Pork / Seasoned Black Beans / Candied Jalapeños (WF)

Classic mixed green salad with fresh cucumbers, carrots, grape tomatoes, goat cheese and your choice of dressing. (WF)

SM Crispy romaine tossed in Caesar dressing and topped with crispy parmesan crisps. (Wf)

Fresh spinach salad tossed in warm bacon vinaigrette and topped with maple roasted squash and crispy goat cheese croquette. (WF)

Crowd favorites. *Wheat-Free Option for Additional Charge

Sweet and savory combination with huckleberry BBQ, elk sausage and pork belly *Wheat-Free Option for Additional Charge

Grilled flatbread topped with roasted fennel, crisp apple and kalamata olives. *Wheat-Free Option for Additional Charge

Fall-Off-the-Bone Chicken Served with Seasonal Vegetables, Garlic Mash & Our Herbed Tomato Sauce. (WF)

12 oz. Grilled Ribeye Served with Seasonal Vegetables, Garlic Mash and Topped with Black Garlic Butter. (WF)

10 oz. Grilled NY Strip with Seasonal Vegetables, Crispy Yukon Potatoes and Finished with Garlic-Infused Butter. (WF)

Two Bison Smash Patties Topped with Smoked Cheddar, Huckleberry BBQ and Fried Pickles. *Wheat-Free Option for Additional Charge

Beef Smash Patties with Cheddar, Lettuce, Tomato, Pickle and Onion. *Wheat=Free Option for Additional Charge

Hot Roast Beef Sandwich with Melted Burrata and Caramelized Onions with Scratch Made Au Jus and Creamy Horseradish. *Wheat-Free Option for Additional Charge

Hand-Dipped and Fried Cod with Crispy Malt Vinegar Fries. (WF)

Pan-Seared Salmon Smothered in Herb-Infused Butter, Atop Sun- Dried Tomato Linguini and Topped with Olive Salad.

Savory Elk Meatloaf Served with Seasonal Vegetables, Garlic Mash and Our Coldsmoke Gravy (WF)

Choose One From Each: Penne or Linguini / Bison Bolognese, Pesto, Alfredo, Canyon Cheese Sauce

Dark chocolate torte with orange pastry cream and topped with sweet cherries (WF)

Seasonal Fruit / Oat Crisp / French Vanilla Ice Cream

House Rum, House Batter, Hot Water, Schnapps, Fresh Nutmeg

Aperol, Dibon, Mulled Simple Syrup, Activated Rosemary Sprig

Mt. Distillery Huck Vodka, Willie’s Huck Liquor, Fresh Lime Juice, Cock n’Bull

House Vodka, House Pumpkin Cream, Angostura Bitters

Benchmark Bourbon, House Demerara, Angostura & Orange Bitters, Muddled Luxardo

Monopolowa Vodka, Frangelico, Craven’s Cold Brew, Creme de Cacao, Half & Half

Exotico Blanco, Solerno Triple Sec, Fresh Lime Juice, Agave Syrup

Dickel Rye, Dolin Sweet Vermouth, Angostura Bitters, Luxardo Cherry

Beefeater Gin, Campari, Sweet Vermouth, Orange Twist

Monopolowa Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice, House Simple, Twist

Benchmark Bourbon, Egg White, Fresh Lemon Juice, House Simple, Flag

accompanied by Fresh Lemon and Cocktail Sauce

accented by Turnip Puree, Charred Broccolini, Roasted Red Pepper and Lemon Butter Sauce

paired with Macerated Strawberries and Crisp Honey Comb

Montana distilled vodka, huckleberry liquor, Fresh lime juice topped with ginger beer.

Montana cherry liquor, Beefeaters Gin, simple syrup, lemon juice topped with fresh cherries.

Monopolowa Vodka, Frangelico, Craven’s Cold Brew, Creme de Cacao, Half & Half

Exotico Blanco Tequila, grapefruit juice, simple syrup, lime, soda water and candied grapefruit slice

Aperol, Dibon Cava, Soda water with a twist

Montana Burbon, lemon juice with honey simple syrup

Tender elk meatballs glazed in sweet-tart huckleberry barbecue sauce, balanced by spicy peppadew peppers and fresh sunflower sprouts.

Smoky mesquite wings paired with sweet huckleberry barbecue sauce, cooling ranch and crisp zucchini sticks.

Crispy calamari accompanied by bright Vietnamese vinaigrette with crunchy local kohlrabi, carrots, scallions, and toasted peanuts for a flavorful crunch.

Warm baguette with creamy burrata meets sweet roasted beets, drizzled with tangy balsamic glaze and peppery arugula—a perfect harmony of earthy and fresh.

Golden-fried macaroni and cheese squares filled with an assortment of cheeses, served with our House made Ranch.

Crispy fries tossed in fragrant garlic oil, sharp Romano cheese, and fresh parsley, delivering savory, crunchy bites that keep you reaching for more.

Tender Montana grown little gem lettuce with tangy red wine vinaigrette, peppery radishes, fresh chives, and a sprinkle of parmesan.

Crisp romaine hearts tossed in house-made Caesar dressing with crunchy croutons, shaved parmesan, and anchovies for bold flavor.

Savory bison burger topped with smoky gouda, huckleberry barbecue sauce, and crispy fried pickles for a bold Montana bite.

Juicy burger on a soft potato bun with melted American cheese, classic burger sauce, tangy pickles, and crispy fried onions.

Rich, house-made tomato sauce layered with melted mozzarella, topped with curling pepperoni that delivers a smoky, spicy kick.

Parmesan cream sauce sets the stage for nutty fontina cheese, fresh local Montana mushrooms, and peppery arugula, a creamy, umami rich delight.

House Made savory Italian sausage and aromatic fennel mingle over house tomato sauce and gooey fontina cheese, baked to bubbling perfection.

Olive oil-brushed crust layered with fresh mozzarella, fontina, and a sweet-tangy tomato garlic honey, finished with bright Italian parsley.

Grilled 16 oz ribeye served with chive-crusted fingerling potatoes tossed in sour cream, alongside tender grilled zucchini.

Tender New York steak slices on creamy rosemary polenta with sherry jus, tomato salad, parsley, and flaky Maldon salt.

Salmon served with black rice, grilled zucchini salad, lemon beurre blanc, pea shoots, and olive oil for bright, clean flavors.

Juicy Pork loin paired with crispy fried mac and cheese and sweet honey berry chutney, finished with fresh pea shoots.

Crispy coconut shrimp atop black rice with carrots, scallion, and a sweet mango lemongrass sauce.

Spaghetti tossed in creamy ricotta sauce with sun-dried tomatoes, Romano cheese, and fresh parsley for a comforting, layered pasta.

Earthy lentils in ricotta cream with sautéed local mushrooms, sweet tomato salad, arugula, and delicate microgreens.

warm baguette, balsamic glaze, arugula

Amaltheia dairy chevre, local mint, olive oil, toasted hazelnut, black pepper, sea salt

crisp fried, Vietnamese vinaigrette, local kohlrabi, scallion, toasted peanut

huckleberry barbecue sauce, peppadew peppers, sunflower sprouts

rosemary orange rub, garlic arugula, fresh radish

miso roasted local radish, fermented carrot, toasted sesame vinaigrette, chives

red wine vinaigrette, shaved parmesan, local radish, chives

Wheat Montana potato bun, American cheese, classic burger sauce, pickles, fried shallots

huckleberry barbecue sauce, smoked gouda, fried pickles

house made pizza sauce, mozzarella

parmesan cream sauce, fontina cheese, arugula

house made pizza sauce, fontina

olive oil, fresh mozzarella, fontina, tomato garlic honey ferment, Italian parsley

parmesan cream, arugula, local mushrooms, tomato confit, balsamic, micros

crisp skin, cracked fingerling potato, sherry jus, steamed kohlrabi, Italian parsley

grilled zucchini onion pepper salad, lemon beurre blanc, pea shoots, olive oil

black rice, fermented carrot, scallion, mango lemon grass sauce

herb grilled, fried macaroni and cheese, honey berry chutney, pea shoots

fontina rosemary polenta, sherry jus, local tomato confit, Italian parsley, Maldon salt

Golden brown slightly sweet coconut shrimp served with coconut red curry sauce, lime and fresh cilantro.

8 crisp chicken wings served alongside buffalo sauce, celery and house made bleu cheese dressing.

Crispy fries tossed in fragrant garlic oil, sharp Romano cheese and fresh parsley, delivering savory, crunchy bites that keep you reaching for more.

Paired with flat bread crackers, olive oil and basil pesto.

Warm telera roll and creamy burrata meets sweet roasted beets, drizzled with tangy balsamic glaze and peppery arugula—a perfect harmony of earthy and fresh.

Tender smokey salmon paired with red onion, capers, honey dill mustard and crisp flatbread crackers.

Mixed greens topped with crisp cucumber, grape tomato and carrots with choice of balsamic vinaigrette, ranch or bleu cheese dressing.

Baby spinach in balsamic vinaigrette harmonized by almatheia dairy goat cheese, fresh berries and toasted almonds.

Crisp romaine hearts tossed in house-made Caesar dressing with crunchy croutons and shaved parmesan.

6 oz. Crisp Cod Fillets paired with cole slaw, french fries, tartar sauce and fresh lemon.

Two American cheese smash patties covered with local mixed greens, grape tomato, crisp onion, pickles and burger sauce or bleu cheese dressing.

A bowl full of gnocchi paired with sauteed spinach, local mushrooms, served hot in our ricotta cream sauce, topped with shaved parmesan cheese and parsley.

Bits of pork tossed in fresh garlic and lime juice served over tomatillo cabbage and black beans with cotija and cilantro.

Rich, house-made tomato sauce smothered with melted mozzarella, topped with pepperoni that delivers a smoky, spicy kick.

Parmesan cream sauce sets the stage for nutty fontina cheese, fresh local Montana mushrooms and peppery arugula a creamy, umami delight.

House Made savory Italian sausage and aromatic fennel mingle over house tomato sauce and gooey fontina cheese, baked to bubbling perfection.

Garlic olive oil-brushed crust smothered with fresh mozzarella and fontina cheese, finished with bright Italian parsley.

Tuscan cream sauce topped with cauliflower and fontina cheese drizzled with buffalo sauce and blue cheese crumbles.

Tomatillo sauce on our fluffy pizza crust balanced by fontina and cotija cheese, finished with green chilis and fresh cilantro.

Two savory bison burger patties topped with smoky gouda, huckleberry barbecue sauce and crispy fried pickles for a bold Montana bite.

Two juicy burger patties on a soft potato bun with melted American cheese, classic burger sauce, tangy pickles and crispy fried onions.

Juicy 7 oz smash burger cooked to your liking on a soft potato bun with sauteed mushroom, swiss cheese, lettuce, tomato, onion, pickle and fries.

Classic pepperoni, italian sausage and salami oven roasted on a telera roll with rich pizza sauce and gooey mozzarella cheese.

Grilled diced chicken breast on a telera roll layered with fresh mozzarella, basil, thick sliced heirloom tomato and balsamic glaze.

Grilled 16 oz ribeye served with chive-crusted fingerling potatoes topped with sour cream alongside fresh vegetables.

Tender 8 oz. top sirloin smothered in local mushroom demi-glace in harmony with crisp Garlic Romano French fries.

Salmon served with jasmine rice, fresh local vegetables, lemon beurre blanc and pea shoots.

Juicy pork crusted in jerk spice paired with jasmine rice, mango butter sauce and seasonal local vegetables.

topped with whipped cream and velvety caramel sauce

A generous portion of a traditional classic with cream cheese frosting

Rich, decadent cheesecake smothered with fresh raspberries

Huckleberry vodka, fresh lime juice and ginger beer floated with huckleberries

Johnnie Walker Red, infused bitters, maple syrup, orange twist

Vodka, Coffee Liqueur, Craven’s Cold Brew, simple syrup, coffee beans

Mama Tried Bourbon, Coffee Liquor, Almond Liquor, cream

Bacardi, Dark Rum, Blue Curcao, orgeat syrup, lime juice

Bourbon, Honey Moonshine, Huckleberry Sweet Cream Liqueur, Licor 43

Absolut Peppar, Ancho Reyes Liqueur, Triple Sec, grapefruit, lemon, simple syrup

Lavendar infused Quicksilver Vodka, Blue Curacao, agave simple syrup, lemon twist

Vodka, Sour Apple Schnapps, Triple Sec

Suze, Whyte Laydie Gin, Lillet Blanc