677 Prime

lemon biscuit, whipped sweetened buttermilk, macerated and fresh raspberries, raspberry sorbet

chocolate chip, heath bar, lemon and peanut butter cookies, cream cheese icing "toothpaste", chocolate toothbrush

sour red, maraschino and amarena cherries, vanilla bean gelato, luxardo cherry gastrique

espresso crème brulee, warm fuffy yeast doughnuts, chocolate glaze, raspberry and chocolate sauces

fried dough, ny style cheesecake, fresh strawberries, white chocolate and strawberry sauces

(minimum 2 people) bananas fambéed tableside with rum, cinnamon, fresh orange juice and brown sugar served with Nightingale 'Banana Pudding' ice cream sandwich

one pound slice of chocolate layer cake, ganache, white chocolate sauce, vanilla ice cream, tall glass of milk

our signature coconut custard, buttery pastry crust, toasted coconut fake, coconut gelato

featuring Cold Fusion and SoCo Creamery; rotating daily selections, see server for details

served with chili remoulade, cocktail sauce, garlic, chive & radish mignonette, tabasco horseradish sorbet; maine lobster, jumbo shrimp, colossal blue crab, spicy kani salad king crab leg, east coast oyster

served with cocktail sauce, remoulade, lemon, tabasco; jumbo shrimp $23, colossal lump $28, maine lobster - MP, Alaskan King Crab - MP

minced filet and lobster, dijonnaise, lemon, olive oil, caper, shallot, parsley, egg yolk, paddlefish caviar, brioche toast

tomato, basil, orange, calabrian chiles, roasted red pepper, balsamic, olive oil, ciabatta

pickled coral mushroom, sauce verte, shaved parmesan, brioche toast "soldier"

cocktail sauce, tabasco horseradish sorbet, garlic, chive & radish mignonette

buckwheat blini, crème fraîche, traditional garnishes

amarena cherry, sea salt chocolate, cashew

crème fraîche, lemon, chive

lightly torched american wagyu strip, black truffle

soppressata & mozzarella panzerotti, bone marrow caramelized onion jam, pesto butter, red pepper honey

black currant mole, honey labneh, carrot ginger chimichurri

bacon scallion chèvre, tomato, arugula, lemon, garlic, white wine, baguette

yuca pancetta mofongo, golden raisin, pineapple & almond relish, olive, fennel

peppadew, garlic, arugula, sweet chili glaze

steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli

sweet and sour tomato ragout, marinated mushroom, cherry pepper

short rib, onion broth, buttered crouton, three cheese, "everything bagel" pastry

romaine, white anchovy, pepperoncini, tomato, crispy ceci beans, rosemary crouton, pecorino, parmesan, creamy white balsamic caesar dressing

frisee, radicchio and arugula, orange supreme, pickled shallot, pistachio, watermelon radish, yuzu vinaigrette

sweet corn cream, tarragon aioli, sherry, old bay cracker

romaine, iceberg and radicchio, tomato, cucumber, red onion, peas, egg, gorgonzola, avocado, asparagus, crispy tabasco onions, white balsamic vinaigrette

iceberg, gorgonzola, red onion, tomato, bacon, thick cut onion ring, blue cheese dressing, white balsamic vinaigrette

6oz., Kagoshima Prefecture

12oz. Snake River Farms Gold Label

8oz. Mishima Reserve Ultra

2oz. Increments, 30 day aged A5 grade, Niigata Prefecture

28oz. Westholme Australian Wagyu Beef, Queensland

7oz. Greater Omaha

10oz. Greater Omaha

14oz. Prime Greater Omaha

18oz. Prime Greater Omaha

12oz. Prime Greater Omaha

36oz. Prime Greater Omaha, duck fat and black truffle yorkshire pudding, truffle steak fries

40oz. Prime, sliced tableside, parmesan and butter breadcrumb crusted fingerling potato, dijon horseradish butter

fennel apple butter, lemon herb fregola, pea tendril, crispy leek and pine nut salad

miso cauliflower purée, shiitake mushroom, snow peas, sesame, ginger soy glaze

butternut squash, risotto, apple beet slaw, citrus butter, toasted pepitas

lemon and cucumber tzatziki, garlicky haricot vert, chili oil

campanelle pasta, lobster saffron cream, sweet peas, prosciutto, pecorino

wild mushroom and truffle duxelles, foie gras mousse, prosciutto, puff pastry, celery root potato purée, dijon demi glace

truffle stuffed chicken thigh, crispy smashed fingerling potato, cremini mushroom, bacon, pinot noir, fine herbs

apple cider herb brined, roasted garlic tostones, broccolini, mojo verde

hazelnut, brown butter

béchamel, grated pecorino, crispy shallot

truffled pecorino

garlic, chiles, olive oil

cavatappi, three cheeses

truffle sugar, torched tableside

caramelized onion cream, gruyere, crispy shallot

Baked Potato Enhancements. Loaded | bacon, cheddar, sour cream, butter, scallion; Hunter | roasted mushroom blend, caramelized onions, chèvre, syrah gastrique. Lobster | lobster béchamel, four cheeses, scallion

puttanesca jam, basil polenta crumb, manchego

pecorino, parsley, truffle oil, tarragon aioli

sweet chili glaze

sweet and sour tomato ragout, marinated mushroom and cherry peppers

romaine, white anchovy, pepperoncini, tomato, crispy ceci bean, rosemary crouton, creamy white balsamic caesar dressing, pecorino, parmesan

iceberg, gorgonzola, red onion, tomato, thick cut onion ring, blue cheese and house dressings

chopped romaine, iceberg and radicchio, tomato, cucumber, red onion, pea, egg, gorgonzola, avocado, asparagus, white balsamic vinaigrette, crispy tabasco onions (lacto/ovo vegetarian)

chevre, asparagus, arugula, hot honey butter, spiced pepita

cilantro and cashew jasmine rice, gem lettuces, lemon, extra virgin olive oil

three bean sauté, ancient grains, harissa tomato purée, crispy brussels sprouts, grapefruit and arugula salad

hazelnut, brown butter

béchamel, grated pecorino, crispy shallot

truffle sugar, torched tableside

truffled pecorino

cavatappi, three cheese

caramelized onion cream, gruyere, crispy shallots

garlic, chives, olive oil

roasted mushroom blend, caramelized onion, chèvre, syrah gastrique

lemon biscuit, whipped sweetened buttermilk, macerated and fresh raspberries, raspberry sorbet

chocolate chip, heath bar, lemon and peanut butter cookies, cream cheese icing "toothpaste", chocolate toothbrush

sour red, maraschino and amarena cherries, vanilla bean gelato, luxardo cherry gastrique

espresso crème brulee, warm fuffy yeast doughnuts, chocolate glaze, raspberry and chocolate sauces

fried dough, ny style cheesecake, fresh strawberries, white chocolate and strawberry sauces

(minimum 2 people) bananas fambéed tableside with rum, cinnamon, fresh orange juice and brown sugar served with Nightingale 'Banana Pudding' ice cream sandwich

one pound slice of chocolate layer cake, ganache, white chocolate sauce, vanilla ice cream, tall glass of milk

our signature coconut custard, buttery pastry crust, toasted coconut fake, coconut gelato

featuring Cold Fusion and SoCo Creamery; rotating daily selections, see server for details

steak, lobster, cream cheese, scallions, sweet soy, chili wasabi aioli

soppressata mozzarella panzerotti, bone marrow caramelized onion jam, pesto butter, red pepper honey

warm crispy fingerling potato salad, smoked bacon and red chili vinaigrette, fennel and apple salad

r chèvre, yellow tomato pomodoro, almonds, sour cherries, honey, grilled ciabatta

peppadews, garlic, arugula, sweet chili glaze

crispy short rib gyoza, lobster and cucumber salad, kewpie mayo, chili oil, ginger soy reduction, cilantro

garlicky parmesan breadcrumbs, extra virgin olive oil, white wine, baguette

crispy chicken legs, honey gochujang sauce, creamy massaman curry and coconut dressing, fresh coriander, jalapeño

pink peppercorn, maple and molasses glazed, scallion and honey waffle, yuzu cabbage slaw, toasted peanuts

cocktail sauce, remoulade, lemon, tabasco

cocktail sauce, tabasco horseradish sorbet, garlic, yuzu apple mignonette

chili remoulade, cocktail sauce, yuzu apple mignonette, tabasco horseradish sorbet

horseradish, dijon and whole grain mustards, caper, cornichon, shallot, olive oil, tabasco, truffle aioli, quail egg, crispy shallots, grilled sourdough

buckwheat blini, crème fraîche, traditional garnishes

peppercorn seared tuna, edamame avocado mousse, mango wasabi aioli, black vinegar reduction, cilantro, sesame, crystalized ginger, peanuts

poached lobster, sherry, lemon crema, smoked paprika, scallion

romaine, roasted squash and tomatoes, egg, pecorino, white anchovies, brioche croutons, shaved parmesan, classic caesar dressing

romaine, iceberg radicchio, tomatoes, cucumbers, red onions, peas, egg, gorgonzola, avocado, asparagus, crispy tabasco onions, white balsamic vinaigrette

short rib, onion broth, buttered croutons, three cheeses, “everything bagel” pastry

burrata, arugula, riesling poached pear, chioggia beets, candied spiced pepitas, red onion, parsnip, aged balsamic, olive oil

iceberg, gorgonzola, red onions, tomatoes, bacon, thick cut onion rings, blue cheese dressing, white balsamic vinaigrette

8oz. As Japanese Wagyu, Miyazaki Prefecture

6 oz. Kagoshima Prefect

12 oz. Snake River Farms Gold Label

2 oz. Increments, 30 day aged A5 grade, Niigata Prefecture

7 oz. Greater Omaha

10 oz. Greater Omaha

10 oz. Greater Omaha

14 oz. Prime Greater Omaha

18 oz. Prime Greater Omaha

36 oz. Prime Greater Omaha, duck fat black truffle yorkshire pudding, truffle steak fries

50 oz. Prime, Sliced Tableside, parmesan and butter breadcrumb crusted fingerling potatoes, dry aged beef tallow and roasted garlic butter

sweet potato and white bean ragout, garlicky spinach, molasses guinness braising jus, mint hazelnut gremolata

cherry and banana peppers, white wine, garlic, butter single 45. double 85.

pounded and breaded veal chop, pecorino, veal reduction, arugula, tomato, red onion, balsamic, lemon, olive oil

aji verde, roasted sweet corn risotto, garlicky broccolini, lime

fingerling potatoes, fava beans, asparagus, creamy braised leeks lobster, red wine glaze

parsnip and potato purée, crispy brussels sprouts, cranberry butter

butter poached lobster tail, colossal white shrimp, heirloom cherry tomatoes, saffron cream, tarragon, parmesan

chef’s daily selection and preparation

black garlic and szechuan peppercorn ketchup, truffle aioli

cavatappi, four cheeses

hazelnuts, brown butter

truffle, pangrattato

butter, brown sugar, cinnamon, pepitas

truffled pecorino

béchamel, grated pecorino, crispy shallots

maple tahini, dukkah, aleppo chili flakes, sesame

sweet pea purée, golden raisins, sherry vinegar, mint oil, crispy shallots

served with chili remoulade, cocktail sauce, garlic, chive & radish mignonette, tabasco horseradish sorbet; maine lobster, jumbo shrimp, colossal blue crab, spicy kani salad king crab leg, east coast oyster

served with cocktail sauce, remoulade, lemon, tabasco; jumbo shrimp $23, colossal lump $28, maine lobster - MP, Alaskan King Crab - MP

minced filet and lobster, dijonnaise, lemon, olive oil, caper, shallot, parsley, egg yolk, paddlefish caviar, brioche toast

tomato, basil, orange, calabrian chiles, roasted red pepper, balsamic, olive oil, ciabatta

pickled coral mushroom, sauce verte, shaved parmesan, brioche toast "soldier"

cocktail sauce, tabasco horseradish sorbet, garlic, chive & radish mignonette

buckwheat blini, crème fraîche, traditional garnishes

amarena cherry, sea salt chocolate, cashew

crème fraîche, lemon, chive

lightly torched american wagyu strip, black truffle

soppressata & mozzarella panzerotti, bone marrow caramelized onion jam, pesto butter, red pepper honey

black currant mole, honey labneh, carrot ginger chimichurri

bacon scallion chèvre, tomato, arugula, lemon, garlic, white wine, baguette

yuca pancetta mofongo, golden raisin, pineapple & almond relish, olive, fennel

peppadew, garlic, arugula, sweet chili glaze

steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli

sweet and sour tomato ragout, marinated mushroom, cherry pepper

short rib, onion broth, buttered crouton, three cheese, "everything bagel" pastry

romaine, white anchovy, pepperoncini, tomato, crispy ceci beans, rosemary crouton, pecorino, parmesan, creamy white balsamic caesar dressing

frisee, radicchio and arugula, orange supreme, pickled shallot, pistachio, watermelon radish, yuzu vinaigrette

sweet corn cream, tarragon aioli, sherry, old bay cracker

romaine, iceberg and radicchio, tomato, cucumber, red onion, peas, egg, gorgonzola, avocado, asparagus, crispy tabasco onions, white balsamic vinaigrette

iceberg, gorgonzola, red onion, tomato, bacon, thick cut onion ring, blue cheese dressing, white balsamic vinaigrette

6oz., Kagoshima Prefecture

12oz. Snake River Farms Gold Label

8oz. Mishima Reserve Ultra

2oz. Increments, 30 day aged A5 grade, Niigata Prefecture

28oz. Westholme Australian Wagyu Beef, Queensland

7oz. Greater Omaha

10oz. Greater Omaha

14oz. Prime Greater Omaha

18oz. Prime Greater Omaha

12oz. Prime Greater Omaha

36oz. Prime Greater Omaha, duck fat and black truffle yorkshire pudding, truffle steak fries

40oz. Prime, sliced tableside, parmesan and butter breadcrumb crusted fingerling potato, dijon horseradish butter

fennel apple butter, lemon herb fregola, pea tendril, crispy leek and pine nut salad

miso cauliflower purée, shiitake mushroom, snow peas, sesame, ginger soy glaze

butternut squash, risotto, apple beet slaw, citrus butter, toasted pepitas

lemon and cucumber tzatziki, garlicky haricot vert, chili oil

campanelle pasta, lobster saffron cream, sweet peas, prosciutto, pecorino

wild mushroom and truffle duxelles, foie gras mousse, prosciutto, puff pastry, celery root potato purée, dijon demi glace

truffle stuffed chicken thigh, crispy smashed fingerling potato, cremini mushroom, bacon, pinot noir, fine herbs

apple cider herb brined, roasted garlic tostones, broccolini, mojo verde

hazelnut, brown butter

béchamel, grated pecorino, crispy shallot

truffled pecorino

garlic, chiles, olive oil

cavatappi, three cheeses

truffle sugar, torched tableside

caramelized onion cream, gruyere, crispy shallot

Baked Potato Enhancements. Loaded | bacon, cheddar, sour cream, butter, scallion; Hunter | roasted mushroom blend, caramelized onions, chèvre, syrah gastrique. Lobster | lobster béchamel, four cheeses, scallion

puttanesca jam, basil polenta crumb, manchego

pecorino, parsley, truffle oil, tarragon aioli

sweet chili glaze

sweet and sour tomato ragout, marinated mushroom and cherry peppers

romaine, white anchovy, pepperoncini, tomato, crispy ceci bean, rosemary crouton, creamy white balsamic caesar dressing, pecorino, parmesan

iceberg, gorgonzola, red onion, tomato, thick cut onion ring, blue cheese and house dressings

chopped romaine, iceberg and radicchio, tomato, cucumber, red onion, pea, egg, gorgonzola, avocado, asparagus, white balsamic vinaigrette, crispy tabasco onions (lacto/ovo vegetarian)

chevre, asparagus, arugula, hot honey butter, spiced pepita

cilantro and cashew jasmine rice, gem lettuces, lemon, extra virgin olive oil

three bean sauté, ancient grains, harissa tomato purée, crispy brussels sprouts, grapefruit and arugula salad

hazelnut, brown butter

béchamel, grated pecorino, crispy shallot

truffle sugar, torched tableside

truffled pecorino

cavatappi, three cheese

caramelized onion cream, gruyere, crispy shallots

garlic, chives, olive oil

roasted mushroom blend, caramelized onion, chèvre, syrah gastrique

lemon biscuit, whipped sweetened buttermilk, macerated and fresh raspberries, raspberry sorbet

chocolate chip, heath bar, lemon and peanut butter cookies, cream cheese icing "toothpaste", chocolate toothbrush

sour red, maraschino and amarena cherries, vanilla bean gelato, luxardo cherry gastrique

espresso crème brulee, warm fuffy yeast doughnuts, chocolate glaze, raspberry and chocolate sauces

fried dough, ny style cheesecake, fresh strawberries, white chocolate and strawberry sauces

(minimum 2 people) bananas fambéed tableside with rum, cinnamon, fresh orange juice and brown sugar served with Nightingale 'Banana Pudding' ice cream sandwich

one pound slice of chocolate layer cake, ganache, white chocolate sauce, vanilla ice cream, tall glass of milk

our signature coconut custard, buttery pastry crust, toasted coconut fake, coconut gelato

featuring Cold Fusion and SoCo Creamery; rotating daily selections, see server for details

steak, lobster, cream cheese, scallions, sweet soy, chili wasabi aioli

soppressata & mozzarella panzerotti, bone marrow caramelized onion jam, pesto butter, red pepper honey

warm crispy fingerling potato salad, smoked bacon and red chili vinaigrette, fennel and apple salad

r&g chèvre, yellow tomato pomodoro, almonds, sour cherries, honey, grilled ciabatta

peppadews, garlic, arugula, sweet chili glaze

crispy short rib gyoza, lobster and cucumber salad, kewpie mayo, chili oil, ginger soy reduction, cilantro

garlicky parmesan breadcrumbs, extra virgin olive oil, white wine, baguette

crispy chicken legs, honey gochujang sauce, creamy massaman curry and coconut dressing, fresh coriander, jalapeño

pink peppercorn, maple and molasses glazed, scallion and honey waffle, yuzu cabbage slaw, toasted peanuts

cocktail sauce, remoulade, lemon, tabasco

cocktail sauce, tabasco horseradish sorbet, garlic, yuzu apple mignonette

chili remoulade, cocktail sauce, yuzu apple mignonette, tabasco horseradish sorbet

horseradish, dijon and whole grain mustards, caper, cornichon, shallot, olive oil, tabasco, truffle aioli, quail egg, crispy shallots, grilled sourdough

buckwheat blini, crème fraîche, traditional garnishes

peppercorn seared tuna, edamame avocado mousse, mango wasabi aioli, black vinegar reduction, cilantro, sesame, crystalized ginger, peanuts

poached lobster, sherry, lemon crema, smoked paprika, scallion

romaine, roasted squash and tomatoes, egg, pecorino, white anchovies, brioche croutons, shaved parmesan, classic caesar dressing

romaine, iceberg & radicchio, tomatoes, cucumbers, red onions, peas, egg, gorgonzola, avocado, asparagus, crispy tabasco onions, white balsamic vinaigrette

short rib, onion broth, buttered croutons, three cheeses, “everything bagel” pastry

burrata, arugula, riesling poached pear, chioggia beets, candied spiced pepitas, red onion, parsnip, aged balsamic, olive oil

iceberg, gorgonzola, red onions, tomatoes, bacon, thick cut onion rings, blue cheese dressing, white balsamic vinaigrette

8oz. As Japanese Wagyu, Miyazaki Prefecture

6 oz. Kagoshima Prefect

12 oz. Snake River Farms Gold Label

2 oz. Increments, 30 day aged A5 grade, Niigata Prefecture

7 oz. Greater Omaha

10 oz. Greater Omaha

10 oz. Greater Omaha

14 oz. Prime Greater Omaha

18 oz. Prime Greater Omaha

36 oz. Prime Greater Omaha, duck fat & black truffle yorkshire pudding, truffle steak fries

50 oz. Prime, Sliced Tableside, parmesan and butter breadcrumb crusted fingerling potatoes, dry aged beef tallow and roasted garlic butter

sweet potato and white bean ragout, garlicky spinach, molasses guinness braising jus, mint & hazelnut gremolata

cherry and banana peppers, white wine, garlic, butter single 45. double 85.

pounded and breaded veal chop, pecorino, veal reduction, arugula, tomato, red onion, balsamic, lemon, olive oil

aji verde, roasted sweet corn risotto, garlicky broccolini, lime

fingerling potatoes, fava beans, asparagus, creamy braised leeks & lobster, red wine glaze

parsnip and potato purée, crispy brussels sprouts, cranberry butter

butter poached lobster tail, colossal white shrimp, heirloom cherry tomatoes, saffron cream, tarragon, parmesan

chef’s daily selection and preparation

black garlic and szechuan peppercorn ketchup, truffle aioli

cavatappi, four cheeses

hazelnuts, brown butter

truffle, pangrattato

butter, brown sugar, cinnamon, pepitas

truffled pecorino

béchamel, grated pecorino, crispy shallots

maple tahini, dukkah, aleppo chili flakes, sesame

sweet pea purée, golden raisins, sherry vinegar, mint oil, crispy shallots