Kurakura
くら蔵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
บรรยากาศที่เงียบสงบสำหรับการเพลิดเพลินกับสุกี้ยากี้เนื้อวากิว
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.26(1 รายการ)รีวิว
เมนู
This is a new menu for a banquet package that includes all-you-can-drink for 1,500 yen.
This is a casual and affordable plan featuring a platter of dishes and Kurakura's special soup nabe.
4,000 yen for food + 1,500 yen for all-you-can-drink All-you-can-drink is available for 2 hours!
This plan includes nigirizushi and wagyu beef on a ceramic plate.
Authentic kaiseki course that changes monthly. Please enjoy the flavors of the season.
A specialty of Kurakura. This is a special selection that comes with a set of three kamameshi (rice cooked with sea bream, Akashi octopus, and conger eel). Please enjoy it with grilled conger eel, which is hand-baked by artisans.
A specialty of Kurakura. This is a special selection that comes with a set of three kamameshi (rice cooked with sea bream, Akashi octopus, and conger eel). Sea bream, octopus, and conger eel are served in various dishes such as tempura and shabu-shabu.
A specialty of Kurakura. This is a special selection that includes a set of three kamameshi (rice cooked with sea bream, Akashi-dako (octopus), and conger eel). The main dish is simmered sea bream with kabuto.
A specialty of Kurakura. This is a great selection that comes with a set of three kamameshi (rice cooked with sea bream, Akashi octopus, and conger eel). The main dish is teppanyaki grilled Jidori chicken.
A specialty of Kurakura. This is a special selection that comes with a set of three kamameshi (rice cooked with sea bream, Akashi octopus, and conger eel). The main course is Japanese beef shabu shabu.
One of Kurakura's specialties. This is a special selection that comes with a set of three kamameshi (rice cooked with sea bream, Akashi octopus, and conger eel). The main course is wagyu beef sukiyaki.
A hot pot course including pork shabu-shabu in a special broth, melt-in-your-mouth chicken hot pot & ramen noodles to finish, appetizer, sashimi, tempura, and dessert
Yose-nabe (zosui set) with appetizer, sashimi, tempura, and dessert
Wagyu beef sukiyaki & udon noodles with appetizer, sashimi, tempura, and dessert
Wagyu shabu-shabu & udon noodles with appetizer, sashimi, tempura, and dessert
The smoothness that flows down the throat and the umami of the rice that comes later is the best. A genuine sake brewed in the local Tanba region.
High-quality sake brewing rice from Hyogo Prefecture. Made with 100% Yamada Nishiki, this is a pure rice sake.
A skillful harmony of traditional dry brewing and honjozo. The refreshing aroma unique to dry sake and the crispness of honjozo are the secrets to its deliciousness.
Red: The aroma of fruits such as cassis stands out. It is a wine that perfectly embodies Bordeaux, with an ideal balance of concentration and tannins. White: Characterized by the scent of fresh grass, grapefruit, and a slight smokiness, with a faint bitterness felt in the aftertaste. This wine is attractive for its exquisite harmony of sweetness and fermentation flavors.
Red: Aromas of blackberry and plum with hints of vanilla from oak barrels create a refined taste with rich fruitiness and smooth tannins. White: Tropical fruit and apricot aromas spread out, balanced with refreshing acidity, moderate richness, and a sense of minerality.
