Somgole

We use fish caught directly by my father from the waters of Jeju. (Winter: yellowtail/mackerel/bream/sea bass)

Whole salmon is disassembled and aged to include fresh avocado.

A Korean fusion-style hot pot with a Japanese hot pot feel and a Nagasaki twist.

We recommend it as a satisfying meal using the finest cuts of bluefin tuna (limited to 10 servings per day)

Made by marinating Jeju black pork in a special homemade sauce (it's slightly spicy).

A signature highball made with handmade Cheonhyehyang syrup. Highly recommended!

Fresh salmon aged to perfection for sashimi!

Heineken draft beer and sashimi! A clean pairing recommendation! (Served with salmon depending on availability)

Fresh, ripened avocado and cucumber. A delicious taste that is addictive when paired with seaweed (Vegan)

Braised salmon head in a sweet and savory soy sauce base (can be served as a meal with rice or as a side dish with drinks)

You can enjoy soft fish fillet tempura on top of the sauce in a Japanese style, rather than a crispy tempura.

A combination of organic Dutch coffee brewed fresh every day and beer!

A warm sake that can be enjoyed sweet and tangy with a smooth texture.

Homemade Cheonhyehyang syrup aid. It's sweet~

Not available every day (various types of live fish from Jeju, including red snapper, bream, and other varieties such as rockfish)