Obi Saryo, Buke Yashiki Itotei

When hot water is poured, a hidden steamed bun under the cloud (cotton candy) will appear. This is a lucky oshiruko where the cloud clears and the fortune (mochi) appears.

When hot water is poured, a hidden steamed bun under the cloud (cotton candy) reveals its face. This is an auspicious oshiruko where the cloud clears and the fortune (mochi) reveals its face.

When it comes to Miyazaki's local gourmet food, it has to be 'Chicken Nanban'. Using fresh domestic chicken, it is seasoned and fried to a crispy and juicy perfection. Enjoy it with a generous serving of mild homemade tartar sauce.

Fresh raw tuna caught at Otsu Port in Nichinan City is served separately from the rice on a different plate. This allows you to create your own bowl with Nichinan's soy sauce and secret sauce to your liking. Finish off with a tea-soaked rice in broth.

Made with eggs from chickens raised in a healthy manner, the 'dashimaki tamago' is a rolled omelette that oozes with broth when gently pressed with chopsticks. Enjoy the natural sweetness of the egg even more when paired with soy sauce and grated daikon radish.

Takeout 650 yen / Eat-in 780 yen

Eat-in only

Takeout from 800 yen / Eat-in from 860 yen

Takeout 650 yen / Eat-in 450 yen

Takeout 650 yen / Eat-in 450 yen

Takeout from 650 yen / Eat-in from 450 yen

A dish made with eggs from chickens raised in a healthy manner, the 'dashimaki tamago'. When gently pressed with chopsticks, a savory broth oozes out from the inside. Enjoyed with soy sauce and grated daikon, the natural sweetness of the egg is further enhanced.