Kuroge Wagyu Ichinoya Asakusa

What is Chateaubriand? It refers to a cut of beef that is highly prized and taken from the finest tenderloin, specifically the center part. It is characterized by its fine marbling and sweet fat. There is no excess fat, making it not greasy, allowing you to enjoy its exquisite tenderness and moderate fat. Comes with gold leaf, rich egg, beef broth, condiments, pickles, and miso soup. Extra rice +100 yen.

Includes full-bodied egg, beef broth, condiments, pickles, and miso soup. Large rice +100 yen, meat increase 1.5 times +2,200 yen

Includes full-bodied egg, beef broth, condiments, pickles, and miso soup. Large rice +100 yen, meat increase 1.5 times +1,100 yen.

Includes full-bodied egg, beef broth, condiments, pickles, and miso soup. Large rice +100 yen, extra meat 1.5 times +650 yen

Includes pickles, miso soup, and onsen egg