Kushiya Yokocho Nishi-Funabashi North Exit
串屋横丁 西船橋北口店
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A specialty! As the name suggests, it's a delicious cut with rich fat. In addition to the popular number one red sauce, please enjoy it with other sauces, sansho flavor, moon viewing, and garlic salt.
A mixed skewer that allows you to enjoy fresh pork red offal in one skewer. It uses ingredients like frank, tongue tip, fatty skirt, and heart. Great with sauce, great with salt, even better with a raw egg! Weighs an impressive 90 grams per skewer! And it's cheap... the true essence of a grilled offal shop.
The strongest tag team of liver and heart.
A satisfying combination of tongue and heart.
Recommended part of the tongue served on a jumbo skewer.
The very popular pork toro on a jumbo skewer
Large, tender, and juicy, recommended for children as well.
Chicken & Quail, a stepfamily skewer.
Boom! Huge! Jumbo skewers of chicken and quail! Juicy chicken meat and quail eggs are sandwiched together and deep-fried to a crisp using carefully selected lard at high temperatures. Enjoy the jumbo size typical of Kushi-ya Yokocho while it's hot!
We use pasture-raised Agu pork from Chiba Prefecture, raised on our directly managed farm.
Many people say they can eat liver if it's from a skewer shop, even if they usually dislike it. This is a very popular product. If you're unsure about what to order first, this is it!
For the first beer, nothing beats vinegar offal! We have polished the freshest offal without compromise. The seasoning is simply ponzu and yuzu pepper! This dish features delicious offal with a texture like shellfish, generously topped with onion slices and kaiware arranged like a tower. Great value at 590 yen.
Fresh offal stewed. If you're unsure about the first dish, this is it! Stewed egg included for 490 yen.
Fry the freshest liver for 50 seconds and enjoy it lavishly with plenty of vinegar and mustard. If you're unsure about your first dish, this is it!
Quick, delicious, and inexpensive! Refreshing, yet tasty! If you're unsure about the first dish, this is it!
The key to its deliciousness is sourcing exceptionally fresh beef tripe. There is no alternative. The safety point is to 'heat sterilize at a core temperature of 75 degrees Celsius for at least one minute.' However, heating and sterilization will somewhat diminish the unique crunchiness of the tripe. Therefore, we need the super crunchy tripe that is processed on the same day.
Popular cuts of Harami and Tanmoto at an unbeatable price! 700g ⇒ 880 yen 600g ⇒ 880 yen 500g ⇒ 880 yen 400g ⇒ 880 yen 300g ⇒ 880 yen Please refrain from takeout.
Offal, cabbage, and miso, the best combination at an unbeatable price! 500g ⇒ 880 yen 400g ⇒ 880 yen 300g ⇒ 880 yen 200g ⇒ 880 yen Please refrain from takeout.
Raw liver sashimi prepared using low temperature cooking with domestically produced three-breed pork.
Raw heart prepared with low temperature cooking, using domestic three-breed pork
Sliced beef tongue prepared using low temperature cooking, made with domestic three-breed pork
Fresh beef hormone grilled with miso, irresistible. Tsukimi (with egg yolk) 950 yen
Recommended
A very popular pork belly dish.
A very popular pork belly dish.
A very popular pork belly dish.
5 pieces for 400 yen, 10 pieces for 750 yen, 15 pieces for 950 yen
Tsukune with egg on top - 250 yen each
Limited quantity special assorted grilled dish
Delicious crab cream croquette weighing about 80g each
Rich and delicious flavor of fried cheese
Delicious chicken meat, deep-fried
A meat sauce made with aged meat that can only be provided because we have an aging room the size of a school classroom.
In typical motsunabe specialty restaurants, the common method is to add raw offal into a cold broth and cook it, known as the 'pre-addition method.' However, this causes the unique flavor of the offal to transfer to the broth. Our motsunabe adheres to the fundamentals of cooking by adding the offal after the broth has boiled, known as the 'post-addition method.' The resulting broth is clear and free of any off-flavors, allowing you to enjoy the rich flavor of the offal to the fullest. We also offer a single serving of 'Motsunabe Single' for 2800 yen.
Single 2500 yen (10 Tsukune)
Single 2500 yen (10 Tsukune)
Single 2500 yen (10 Tsukune)
Additional beef offal 1200 yen, additional tsukune (10 pieces) 800 yen, additional bone-in chicken (5 pieces) 400 yen, champon noodle set 390 yen
If you visit us after completing 3 stickers, you can enjoy the following benefits: 1) The first drink in the future will be free for life. 2) A bottle of Kanemitsu shochu for 590 yen. *Limited to one use per store per day! You can choose either benefit 1 or 2. *Some drinks, such as pitchers, are excluded. *Bottle storage is limited to one month.
Large Mug ⇒ 950 yen
Non-alcoholic beer-flavored beverage, alcohol-free, zero calories, zero sugar, zero purine!
A refreshing and crisp taste made by mixing the square bottle with soda.
About twice the usual size! 700ml large capacity!
A taste with high quality, smoothness, rich and rounded flavors.
A cocktail born in Cuba in 1898, which can also be enjoyed in a frozen style during summer. The balance of citrus acidity and sugar sweetness is exquisite. It has a light and smooth taste, making it very easy to drink. *From the official website.
A cheerful Caribbean spirit with a subtle aroma from barrel aging and a refreshing taste.
※ Strong shochu +100 yen, large mug +200 yen, plain, umeboshi sour, male ume sour, vice sour, shikwasa sour, Okinawa pineapple sour, mango sour, Calpis sour
※ Strong shochu +100 yen, large mug +200 yen lemon sour, strong lemon sour
※ Strong shochu +100 yen, large mug +200 yen. Special gyokuro tea mix, black oolong tea mix, Kaga roasted green tea mix, Chiran Japanese black tea mix.
This is a set of Hoppy and shochu. You can also order them separately. Hoppy (outside) 350 yen, shochu (medium) 280 yen. *The medium shochu is only available for customers who order it as part of the set.
A drink served at the grill in Kushiya Yokochou
A sweet and comforting flavor made from sweet potatoes, with a crisp and refreshing finish of sweet potato shochu.
A genuine barley shochu characterized by its fruity aroma and refreshing taste.
※The bottle will be kept for one month.
※The bottle will be kept for one month.
※The bottle will be kept for one month.
・Free glass ・Ice 100 yen ・Hot water 100 yen ・Mineral water 180 yen ・Carbonated decanter 290 yen ・Special selected gyokuro tea decanter 390 yen ・Black oolong tea decanter 390 yen .....
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