Pulnaeeum

Cold and clean water noodles made with domestically produced buckwheat noodles and a broth made with fruit and vegetables

Bibim guksu made with buckwheat noodles hand-pulled from domestic buckwheat, mixed with carefully selected domestic red pepper powder, fruits, and vegetables

Buckwheat Assortment is the representative menu with the scent of grass. We have gathered representative buckwheat dishes from Bongpyeong on one plate:)

Made with domestic pork boiled with traditional Korean medicinal ingredients to create a tender and savory dish that is a popular menu item

Potato rice cake with a soft texture contains yellow mung beans :)

A soy sauce noodle dish with a hint of fruit and vegetables in the seasoning sauce, giving it a refreshing flavor.

Winter limited menu, On-guksu, uses broth made with kelp and anchovies. (Mid-November to end of March)

A full-flavored buckwheat pancake made with domestic pickled cabbage and fresh chives.

A full-flavored buckwheat pancake made by wrapping buckwheat dough with pickled cabbage, glass noodles, and tofu.

Buckwheat jelly is made with 100% buckwheat:) It is eaten by mixing with seasoning sauce, vegetables, and seaweed powder. It has a fresh scent of buckwheat.

Thinly sliced buckwheat jelly filled with fruits and vegetables, served with a refreshing broth