Funaosa

Our specialty, horse mackerel sushi. We are confident in it. Please be sure to try it♪

A local dish from Chiba where mackerel is mixed with miso and seasonings, then pounded and served on a gunkan sushi.

Limited quantity! This is a hearty, crispy, and fluffy fried horse mackerel made from specially selected large horse mackerel (tepatsu = a dialect from Boso meaning large).

A selection of today's recommended local fish and popular toppings: medium fatty tuna, lean tuna, local horse mackerel, three types of daily local fish, abalone, red shrimp, eel, and salmon roe.

Available for takeout! Contents: tuna, local horse mackerel, two types of daily local fish, whitebait, salmon, red shrimp, scallops, salmon roe

Also served as grilled sushi

We offer today's recommended local fish. Check the touch panel or the blackboard in the store for today's selections!

The so-called 'makai' gunkan. It contains various local fish.

A specialty ingredient from Boso. Grilled is also recommended.

A highly popular luxury fish! The melting fat is sure to be addictive!

We are committed to using domestically sourced ingredients. Please forgive us for any stock shortages as recent shipments have been unstable.

It is infused with the broth of various fish. Exquisite!

By removing the flesh to the limit and drying it thoroughly, it becomes crispy and is recommended as a snack♪

You can enjoy daily local fish as sashimi. Please enjoy it with local sake.

(Small Mug) 550 yen

We offer the first local whiskey from Chiba Prefecture, produced by the Kimitsu sake brewery 'Sudou Honke', in a highball.

Various types: 770 yen Midnight Moon Ale (Nokogiriyama Shop Coffee), Sunset Pale Ale (Hops and Citrus), White Splash Ale (Citrus and Wheat), Golden Valley Ale (Rice)

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