The Fish

A famous fried horse mackerel set from Kanaya. It includes fried horse mackerel, local vegetable nimbitashi fry, and horse mackerel sashimi.

Seafood chirashi is a beautifully colorful dish that is popular among women. The rice is served in a white bowl, and the seafood is arranged like scattered jewels. Please enjoy this dish, which is like a treasure box from the sea.

Homemade chewy dough topped with plump seafood and plenty of cheese. Also available as Margherita.

A dish featuring a selection of 11 types of seafood, including local fish.

A hearty fisherman's style seafood bowl topped with dried seaweed, green seaweed, and bonito flakes over rice. Served with homemade dipping sauce.

A popular set meal featuring sweet and savory clam rice. It also comes with fried horse mackerel and sashimi.

A daily special local fish rice bowl. The marinated local fish rice bowl is also recommended.

A rich tomato pasta based on seafood. This pasta, unique to fishing towns, boldly and generously uses seafood such as shrimp, squid, and scallops.

Packed with garlic, the crunchy texture and savory flavor of the turban shell create an addictive taste.

This is a fish specialty curry packed with seafood such as squid, shrimp, and shellfish.