Menjin Maruyoshi Chapter 2

A proud bowl made with custom noodles blended with tapioca flour, carefully finished with a pork consomme soup combined with kelp, chicken bones, and aromatic vegetables, and completed with high-quality Japanese sake.

A refreshing and richly flavored dipping noodle served with firm noodles that have a good texture, accompanied by a dipping sauce with a hint of yuzu.

A homemade intensely delicious shrimp chili oil made from several types of spices and high-quality dried shrimp, used in this uniquely spicy ramen.

A flavorful and spicy dipping noodle dish featuring homemade super delicious shrimp chili oil.

The popular menu item from Maruyoshi Honten has evolved further and is finally complete! Please enjoy the triple harmony of the sourness, sweetness, and umami of plum.

Special sausage from Chuo Meat in Futenma, Ginowan City, coated with a mayo sauce seasoned with spices made from grade 1 rice. Highly recommended exquisite junk bowl.

Delicious gyoza that pairs well with ramen, easy to eat, and with a moderate amount of garlic. *Takeout gyoza is 20 yen cheaper than the regular price. Please enjoy!

Comes with a gacha capsule.

Sichuan cuisine appetizer, cloud white meat in Maruyoshi style.