TOMO Restaurant

Rich miso paste and dashi stock with delicate chrysanthemum tofu and fresh green onions.

Crispy panko-breaded Black Tiger prawns, perfectly deep-fried to golden and paired with a creamy mango sauce for a tropical twist. (5 pieces)

Tender chicken thighs marinated in a savory mix of soy sauce, ginger, and garlic, then fried to an irresistible extra crispy finish. Served alongside a creamy yuzu ranch dip.

A perfect balance of crunchy and tender, with melt-in-your-mouth spicy hamachi delicately placed on a bed of crispy golden rice. (4 pieces)

Succulent dumplings stuffed with premium Japanese Wagyu A5 beef, earthy mushrooms, aromatic garlic, and fresh chives, all drizzled with a rich black vinegar sauce for a delightful tangy finish. (4 pieces)

Tender cubed salmon paired with creamy yuzu guacamole and apple chilli crunch, all wrapped in a crispy wonton shell. (3 pieces)

A perfect balance of crunchy and tender, with melt-in-your-mouth spicy Bluefin tuna delicately placed on a bed of crispy golden rice. (4 pieces)

Lightly torched, melt-in-your-mouth salmon drizzled with savory soy sauce on a bed of pressed sushi rice, finished with a touch of jalapeño for a hint of spice. (8 pieces)

Sliced salmon drizzled with rich truffle ponzu sauce, topped with apple chili crunch, kiku, and fresh microgreens. (6-8 pieces)

Sliced hamachi in zesty yuzu ponzu sauce, topped with jalapeño peppers and microgreens. (6 pieces)

Fresh sliced scallops in zesty yuzu ponzu sauce, topped with truffle salsa and garnished with kiku and microgreens. (9 pieces)

Melt-in-your-mouth Japanese A5 Wagyu tataki in zesty yuzu ponzu sauce, finished with bubu arare, apple chili crunch, crispy shallots, and microgreens. (4 pieces)

Black cod marinated for 48 hours in a rich den miso that enhances its natural flavours. This dish is complemented by seasonal pickles, providing a refreshing contrast to the cod's buttery texture and umami depth.

Enjoy our Chirashizushi, a vibrant medley of sliced sashimi delicately arranged atop perfectly seasoned sushi rice. This visually stunning dish is garnished with fresh microgreens, making it a true work of art on your plate

Perfectly seared foie gras resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and microgreens.

Perfectly seared Japanese A5 Wagyu (2 oz) resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami-rich dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and fresh microgreens.

Dry-aged ribeye grilled to perfection, each bite delivers a rich, savoury flavour, enhanced by a delicate wasabi butter and Maldon sea salt. Halal-certified and sourced from Martin Family Farm in Elora, Ontario.Add foie gras for $20. Add truffle for M.P. (charged by gram).

Japanese A5 Wagyu, celebrated for its exquisite marbling and buttery tenderness. Grilled to perfection, each melt-in-your-mouth bite delivers a symphony of umami flavors, complemented by a delicate yakiniku sauce. Add foie gras for $20. Add truffle for M.P. (charged by gram).

Dry-aged Prime Tomahawk Steak grilled to perfection, each bite delivers a rich, savoury flavor, enhanced by a delicate wasabi butter and Maldon sea salt. Halal-certified and sourced from Martin Family Farm in Elora, Ontario. Add foie gras for $20. Add truffle for M.P. (charged by gram).

Charred edamame tossed in a fragrant chili garlic and soy sauce, then finished with a sprinkle of toasted sesame seeds.

Grilled asparagus tossed in a teriyaki glaze and contrasted with a zesty yuzu jalapeño dressing for a refreshing kick.

Crispy Brussels sprouts tossed in a teriyaki balsamic glaze, complemented by a spicy apple chili crunch and finished with a sprinkle of parmesan cheese.

Pan-fried oyster mushrooms and shimeji, sautéed in rich butter and teriyaki glaze, then topped with a apple chili crunch for an added kick.

Crispy shoestring fries tossed in truffle oil, topped with Parmesan cheese and shaved truffle.

Featuring crispy Black Tiger prawn tempura, fresh asparagus, and creamy avocado, drizzled with soy glaze and spicy mayo, and finished with a sprinkle of sesame seeds. (8 pieces)

Featuring tender hamachi paired with creamy avocado, zesty yuzu aioli and yuzu tobiko. Finished with bubu arare and apple chili crunch. (8 pieces)

Featuring torched scallops, bubu arare, crisp cucumber, creamy avocado, and a zesty blend of spicy mayo and mango sauce. Finished with a luxurious truffle salsa. (8 pieces)

Featuring sautéed mushrooms, crisp asparagus, and spicy jalapeño in a light tempura batter, topped with cubed bluefin tuna, apple chili sauce, and kiku. (10 pieces)

Our most opulent roll, featuring crispy Black Tiger tempura, umami-packed Japanese A5 Wagyu, and rich seared foie gras. This lavish creation is drizzled with a teriyaki balsamic glaze, topped with truffle salsa, and adorned with gold flakes. (8 pieces) Add truffle for M.P. (charged by gram).

(2 pieces)

(2 pieces) Add foie gras for $10.

(2 pieces)

(2 pieces)

(2 pieces)

(2 pieces)

(2 pieces)

(2 pieces)

(2 pieces) Add truffle for M.P. (charged by gram).

(2 pieces) Add foie gras for $10. Add truffle for M.P. (charged by gram). 30

Chef selection of nigiri. (6 pieces)

(3 pieces)

(3 pieces)

(3 pieces)

(3 pieces)

(3 pieces)

(3 pieces)

(3 pieces)

(3 pieces)

(12 pieces)