Korean Cuisine Pang Pang Kawasaki Main Store

A hot pot dish that combines octopus, intestines, and shrimp simmered in a sweet and spicy special sauce, perfect for those who love spicy flavors. The tender octopus and shrimp, along with the rich flavor of the intestines, blend into the soup, making it a perfect match with rice! The charm lies in being able to enjoy mixing in rice at the end for a delicious finish. This mildly spicy Nakgopsae is a must-try!

The 'Shrimp Roll Samgyeopsal' features plump shrimp combined with cheese. The savory flavor of the cheese and the sweetness of the shrimp blend perfectly, creating a juicy texture. Its vibrant appearance makes it a popular dish for social media, showcasing Korean gourmet cuisine.

Serves 2 people

For 2 people

Each

A proud dish made with horse meat prepared as Yukhoe, mixed with a special sauce.

Red shrimp used 2 pieces: 650 yen 4 pieces: 1,200 yen 6 pieces: 1,700 yen Topping: 1 egg yolk +100 yen

Salt and Pepper flavor / Herb Salt flavor / Snow Cheese flavor / Beef Broth flavor each

Ramen + Tteokbokki. Korean B-class street food

Popular Rappogi with melting cheese in!

Fluffy tofu perfectly matches with our special sweet and spicy sauce!

A Korean dish made by stir-frying chicken with a gochujang base

Topped with gooey cheese. Sweet and spicy, very popular among women.

Stir-fried and simmered Korean street food made with rice cakes

Topped with gooey cheese, rich and delicious!

Extra spicy: +100 yen / Super spicy: +200 yen

Contains crab, shrimp, oyster, and clam

Each

Very popular with children! Mix the ingredients, shape it to your preferred size, and wrap it with Korean seaweed. It's fun and delicious to make it yourself!

Small: 200 yen Medium: 300 yen Large: 400 yen