Himalaya

Indian-style snack wrapped in fragrant naan with spicy chicken and vegetables mixed with spices

A typical Indian snack made by wrapping potatoes, onions, and green peas in a crispy dough and deep-frying them.

A traditional Nepali dish made with ground meat and vegetables seasoned with Momo's secret spices, wrapped in a wheat flour skin and steamed.

Spicy dish of chicken marinated in Choela herbs, baked in a tandoor, and stir-fried with sweet vegetables.

Nepalese style spicy fried noodles with chicken and vegetables

Indian-style tempura made with potatoes, onions, and paneer (cottage cheese) fried in a batter accented with ajwain seeds.

A spicy Nepali omelette with onions, ginger, tomatoes, and coriander.

Very healthy spinach soup with a spice flavor

Fresh tomato soup with spices

Creamy pumpkin soup

The flavor of chicken broth and garlic enhances the deliciousness of this original Himalayan soup.

A simple salad with cabbage, lettuce, cucumber, carrot, and tomato.

A salad mixed with spicy chicken grilled with vegetables and tandoor, dressed with a special dressing made with mango.

Spicy salad with tandoor grilled chicken

Indian-style salad with mixed beans and vegetables tossed in chat masala, served with homemade paneer and pineapple.

A representative Indian salad with vegetables in yogurt, the tanginess of the yogurt pairs well with spiced Indian dishes.

Bone-in chicken marinated in a special blend of spices and herbs mixed with yogurt, cooked in a tandoor.

Bone-in chicken marinated in a special blend of spices and herbs mixed with yogurt, cooked in a tandoor.

Chicken marinated in a mild cream-based sauce with added spices, cooked in a tandoor.

Bone-in chicken marinated in a special garlic cream sauce and baked in a tandoor.

Bone-in chicken marinated in special garlic cream sauce and baked in a tandoor

A dish of chicken marinated in spices and half yogurt sauce, cooked in a tandoor.

A dish of chicken marinated in spices and half yogurt sauce, cooked in a tandoor.

Shish Kebab made with minced mutton (sheep), onions, and bell peppers mixed with strong aromatic spices, grilled juicy on skewers in a tandoor.

Mild prawns marinated in a cream sauce with ajwain seeds and baked in a tandoor.

Mild prawns marinated in a cream sauce with ajwain seeds and baked in a tandoor.

A proud dish of boneless chicken marinated in our original cream nut sauce and baked in a tandoor.

A proud dish of boneless chicken marinated in our original cream nut sauce and baked in a tandoor.

A popular South Indian dish made with thick slices of swordfish skewered and grilled in a tandoor.

A popular South Indian dish made with thick cuts of swordfish skewered and grilled in a tandoor.

A simple and spicy curry made by simmering keema curry with boiled eggs.

A spicy and rich curry made with chicken, eggplant, and fresh tomatoes simmered in a special onion sauce.

A flavorful creamy curry featuring a slow-cooked onion and cashew nut-based roux, enhanced with distinctive spices and herbs, tender chicken, keema, and whole mushrooms.

Mild curry with tandoor-grilled chicken, boiled eggs, cashew nuts, and raisins

A creamy curry made with chicken roasted in a tandoor and simmered with herbs.

A simple curry made with chicken and green beans in a special soup seasoned with spicy flavors and aromas.

A curry made with tender chicken simmered in a spinach roux infused with the flavors of spices, finished with a gentle seasoning.

A curry made with ground chicken sautéed with spices and herbs, maintaining the rich aroma of flavorful spices, and simmered in an onion-based roux.

A curry that combines keema curry with whole mushrooms, allowing you to enjoy the texture of the cooked mushrooms.

A rich curry simmered slowly with a base of onions, enhanced with special spices and herbs, cooked until the chicken is tender.

A Himalayan special curry made with a cashew nut base, containing chicken tikka wrapped in an omelette.

A healthy curry made by sautéing ground chicken with spices and herbs, simmered in an onion-based roux, and further enriched with fresh spinach.

A spicy curry made with fresh tomatoes and bell peppers sautéed in a secret onion sauce, combined with a cream-based roux, and further cooked with eggs.

Mutton curry made with a carefully prepared brown onion sauce and special spices

A rich and creamy curry featuring tender mutton and whole mushrooms, cooked slowly with a base of onions and cashew nuts, enhanced with distinctive spices and herbs.

A dish featuring mutton, onions, tomatoes, and bell peppers quickly stir-fried over high heat. This dry curry offers a unique flavor, allowing you to enjoy the fresh spiciness and aroma characteristic of dry curry, distinct from traditional stewed curry.

A specialty curry made with slowly simmered mutton curry combined with a spinach roux infused with the flavors of spices.

A spicy and rich curry made with Himalayan mutton curry, boiled eggs, cashews, and raisins, finished with cream.

A rich and creamy curry made with prawns and fresh tomatoes, finished with a coconut-based roux.

Curry made by adding prawns to a roux based on onions and tomatoes. The combination of the sweetness of the onions, the acidity of the tomatoes, the umami of the prawns, and the spices is outstanding.

Mild fish curry with rich coconut flavor

A spicy curry original to the Himalayas, featuring a roux that concentrates the umami of scallops, enhanced with perfectly matched whole mushrooms.

A superb curry combining the rich flavors of prawn and a spinach roux infused with spices.

Spicy curry made with prawns and bell peppers simmered in a special cashew nut-based roux from the Himalayas.

A mild curry with a coconut cream base enriched with the flavors of seafood.

A spicy and healthy curry that perfectly matches prawns, dal beans, and eggplant.

A very popular curry from the Himalayas, made with prawns and whole mushrooms, coated in a roux made from fresh tomatoes, coconut milk, and cream.

A mild and creamy curry that combines the sweetness of pumpkin with spices in a perfect combination.

A curry made with spinach roux spiced up with paneer (cottage cheese), a representative dish from North India.

A dry spicy okra curry made with tomatoes, onions, and okra sautéed in a spicy sauce.

A rich curry made with a generous amount of cream, combined with spices, and enriched with paneer, raisins, and cashews.

Himalayan special curry with large chunks of vegetables, a proud dish that is different from others.

A simple lentil curry commonly eaten in Nepal and India.

Spicy and healthy spinach and bean curry

Chana (Chickpeas) Masala, a very spicy dry chickpea curry

A dry type curry made with spinach and mushrooms, seasoned with spices.

Cheese Nan, popular No. 1, baked with melting cheese inside

Indian bread baked in a tandoor

Naan made with garlic, finished with a rich aroma

Sesame Nan, a naan rich in fragrant sesame

Sweet nan with potatoes, nuts, raisins, and coconut

Chapati is an Indian bread made from whole wheat flour kneaded with water without fermentation, rolled thin, and cooked on a griddle. It has a simple taste and is very healthy.

Naan stuffed with spiced vegetables and baked

Saffron colored rice with cumin seeds

Biryani with tandoor roasted chicken and spiced pilaf with boiled eggs

A vegetable pilaf with a wonderful aroma of herbs

White rice

Basmati (Indian) Rice, a fragrant rice representative of India

Kulfi is a popular Indian ice milk candy

Coconut Ice Cream

A dessert featuring rich mango ice cream topped with mango slices.

Sesame Ice Cream

A dessert made with homemade yogurt mixed with fruits, and topped with Alphonso mango.