Maruju Meat Udon Noodle
肉うどんの丸十
คะแนน
รีวิว
เมนู
Our signature menu made with black wagyu beef
Udon with a rich flavor using the specialty 'abura-kasu' from Minamikawachi
Slow-cooked beef tendon, when infused with broth, becomes the ultimate delicacy
When the fragrant charcoal-grilled chicken is combined with spicy curry...
When Hokkaido-produced kombu is mixed in, the umami of the broth increases even more.
The gentle taste of eggs is delicious! Definitely recommended for those who are not big fans of meat.
If you're looking for a healthy udon rich in minerals, this is the one for you.
A luxurious dish topped with meat, oil residue, and egg
There are plain udon and meat udon
A meeting of fragrant charcoal-grilled chicken and creamy egg...
Creamy egg captures the umami of beef
Plenty of simmered Wagyu beef tendon! Full of stamina
A B-grade gourmet from Naniwa! Be sure to try it at least once.
Tofu is also good instead of udon noodles
When you can't decide, have both
Gentle on the body! And delicious! Please enjoy it with udon noodles
Please enjoy with Maru-Ten soy sauce...
Radish, beef tendon, konjac, chikuwa, burdock tempura, thick fried tofu, egg, etc.
Edamame, Kimchi, etc.
Not pork kimchi... it's beef! Great for snacking!
Simmered Wagyu beef tendon cooked to perfection!
Freshly rolled is the best!!
Various types of Chuhai (lemon, yuzu, Calpis, apple vinegar, lime)
Highball
(Lemon, Apple Vinegar, White, Yuzu)
Made with white Kaga plums
Tsune no Tsuki (served cold or hot) 1 go
Products may vary depending on the stock. Examples of shochu currently in stock include Kirishima, Iichiko, Maou, Satou, Nakamura, Kiroku, Fujisai, etc. Various types of shochu available: Satsuma Muteki, Akatombo, Tomi no Takara Yama, Mitsutake, Mogura, Kujira, Fujisai, Kurose, Kiroku, Son no Tsuyu, Kakudama, Masake, Ran, Moriizou, Nakamura, Manzen, Kuro Kirishima, Nakanaka, Yakimugi, Sudachi Shochu, Yama no Ka, Tsunto, and more. Soft drinks available: Various soft drinks (oolong tea, Calpis, cola, orange juice).
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