Maruju Meat Udon Noodle

Our signature menu made with black wagyu beef

Udon with a rich flavor using the specialty 'abura-kasu' from Minamikawachi

Slow-cooked beef tendon, when infused with broth, becomes the ultimate delicacy

When the fragrant charcoal-grilled chicken is combined with spicy curry...

When Hokkaido-produced kombu is mixed in, the umami of the broth increases even more.

The gentle taste of eggs is delicious! Definitely recommended for those who are not big fans of meat.

If you're looking for a healthy udon rich in minerals, this is the one for you.

A luxurious dish topped with meat, oil residue, and egg

There are plain udon and meat udon

A meeting of fragrant charcoal-grilled chicken and creamy egg...

Creamy egg captures the umami of beef

Plenty of simmered Wagyu beef tendon! Full of stamina

A B-grade gourmet from Naniwa! Be sure to try it at least once.

Tofu is also good instead of udon noodles

When you can't decide, have both

Gentle on the body! And delicious! Please enjoy it with udon noodles

Please enjoy with Maru-Ten soy sauce...

Radish, beef tendon, konjac, chikuwa, burdock tempura, thick fried tofu, egg, etc.

Edamame, Kimchi, etc.

Not pork kimchi... it's beef! Great for snacking!

Simmered Wagyu beef tendon cooked to perfection!

Freshly rolled is the best!!