Okonomiyakidokoro Konaya
お好み焼き処 小奈や
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ร้านอาหารชื่อดังที่สามารถเพลิดเพลินกับเส้นก๋วยเตี๋ยวทำเองในย่านโตเกียว
คะแนน
รีวิว
รูปภาพ
เมนู
Okonomiyaki topped with fluffy eggs and filled with pork and various seafood. A classic favorite.
Homemade noodles made by the owner every morning. Osaka-style modern yaki arranged in a Tokyo style. A specialty modern yaki. Choose between pork or squid.
Homemade noodles made by the owner every morning. It includes pork and various seafood, and the deliciousness and volume are MAX!
Fluffy dough with mochi and cheese melting together!
A dish with homemade thin crust made with whole wheat flour, accented with cheese and Kujo green onions.
Homemade monja with plenty of homemade broth and added red pickled ginger. A simple monja from the downtown area.
This is a popular cheese-based monja with a delicious harmony of avocado and shrimp, original to Konaya.
Yakisoba made with carefully crafted whole grain noodles that the owner makes every morning. Classic pork.
A menu that was popular in the past is revived with homemade noodles. The eggs are creamy and the deliciousness is enhanced.
There are many, including Kyoeido and Obuse Winery.

