Eel Jyu
The first appearance of the true winner.
The flavor of the eel, which is cooked half a day in advance of your arrival, and the sauce that supports the flavor of the eel, are woven together to create a delicious taste. Of course, the rice is also delicious.
The balance of the taste is similar to that of my favorite eel restaurant, which recently closed.
I guess some people will like it.
A restaurant with food and wine so good that I want to go there every day.
I have lived nearby for a long time, but a friend brought me to a restaurant I didn't know about because I don't usually pass by. Since then, I have been captivated by this restaurant so much that I always visit here for dinner with my friends who live nearby.
It is a rare restaurant in Tabata that is delicious, reasonably priced, and open until midnight (until 27:00!). It is too good to be true.
They have a wide variety of salads, appetizers, cheeses, entrees, and pastas. (Not only the regular menu, but also the daily specials on the blackboard.)
My favorites are the detox salad (even the half portion is a generous portion), marinated gizzards, and the menchikatsu (fried pork cutlet).
They also have a wide selection of wines from all over the world, in a variety of price ranges. Even if you don't know much about the wines, they are always very attentive to your needs.
I recommend this restaurant whether you live nearby or not.
ญี่ปุ่นการให้คะแนนของผู้ใช้4.37(9 รายการ)
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