Shichigosan
七五三
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
เทคนิคการรมควันและอาหารหลากหลาย ~七五三~
คะแนน
รีวิว
เมนู
One cup
Up to the staff
Please ask staff for assistance. Each bottle is priced from 5,000 yen.
<sparkling wine>特別限定生産。ケンゾーエステイト初のスパークリングワインが誕生
<rose wine>A rare rosé wine that is beautiful to the eye and full of freshness. It has a dry, clear and refreshing taste with a hint of citrus as well as cherries and raspberries.
<sauvignon blanc> A masterpiece that shines with the highest award in the United States, overflowing with a rich and refreshing taste. It is a Sauvignon Blanc with a transparent clarity that combines a gorgeous aroma and a refreshing minerality.
<bordeaux blend> The flagship of 'Kenzo Estate'. The pure fruity aroma of high-quality grapes spreads, and the dense and fine tannins gently envelop the mouth.
Cabernet Franc is a red wine mainly composed of Cabernet Franc, with a gorgeous and floral aroma, rich fruit flavors, and a lingering finish.
A gem made using carefully selected high-quality barrels of Cabernet Sauvignon. This is an attractive bottle with a heavy and complex aroma, and a dignified and firm taste.
Murasaki Purple is a premium Bordeaux brand made exclusively from carefully selected high-quality barrel grapes. It exudes a complex and delicate aroma, with a silky smoothness that allows you to enjoy an elegant aftertaste.
Kenzo Estate's elusive dessert wine <sauvignon blanc late harvest>. A sweet and elegant masterpiece that exudes the blessings of the sun. The dignified taste reminiscent of fruits such as pear and white peach leaves a lasting impression.
From 800 yen
Beef Tendon Curry can only be served at the end of the meal. Even if you order it first, it will be served at the end of the meal. Also, there is a limited quantity available, so we recommend making a reservation. Thank you for your understanding. Large/Regular
Reservation required 2 days in advance / Serves 2 people or more
Reservation required (as soon as it arrives)
Made with Mikawa beef and Matsusaka beef, available from 1 day before
Only available 1 day prior
Produced in Ise
Made using only Mikawa beef
August to November

