Lola Cocina Spanish Restaurant Crows Nest

rosemary, thyme garlic marinated olives w/ green mix leaf

spanish tomato toast on sourdough w/ extra virgin olive oil a touch of garlic

chef's selection of 3 mini skewers

mix lettuce, olive, red peppers, spanish onion, tomato, cucumber w/ lime dressing

w/ balsamic vinegar

meatballs stuff with manchego and serve w/ rich red peppers tomato

garlic prawns in creamy white wine sauce

paprika salted calamari served w/ saffron aioli

crispy salt cod croquettes w/aioli

mussels cooked in extra virgin olive oil, white wine, garlic, tomatoes a touch of chilli

piquillo peppers filled with goat cheese pine nuts

garlic mushroom with spinach

fried potatoes with spicy rich tomato sauce or

pan fried chicken pork chorizo w/ caramelized onion

spanish grill haloumi served w/ rocket leaves fresh tomatoes

classical spanish doughnut w/ hot drinking chocolate, cinnamon sugar vanilla ice cream

home made crème brulee w/ blueberry comfort

assorted flavours of ice cream w/ chocolate wafer

imported serrano ham, marinated olives, mixed pickles, grilled haloumi, grilled prawns, grilled chorizo, rocket leaves olive toasted baguette

imported 18 months cured ham from the mountains of spain w/ baguette

three brioche mini angus beef burgers w/ chef's selection

300gm (120gm each) grain fed beef eye fillet toped with tiger prawns served w/ béarnaise sauce rocket leaves

portuguese style chicken served w/ patatas bravas spanish mixta salad

tender grain fed beef medallion served w/ fried potatoes, mushroom sauce topped with onion rings

seasonal caught fish with chef's creation

marinated chicken thigh fillet w/ spanish mixta salad, lemon wedge aioli

spanish bambo rice cooked in rich red pepper tomato sauce w/ rosemary, thyme, chorizo, chicken, and peas

spanish bambo rice cooked in rich red pepper tomato sauce w/ prawns, calamari, scallops mussel

spanish bambo rice cooked in rich red pepper tomato sauce w/ mushrooms, mix veges green peas

w/ chips

as ordred

w/ chips

w/ chocolate wafer

rosemary, thyme garlic marinated olives w/ green mix leaf

spanish tomato toast on sourdough w/ extra virgin olive oil & a touch of garlic

chef's selection of 3 mini skewers

mix lettuce, olive, red peppers, spanish onion, tomato, cucumber w/ lime dressing

w/ balsamic vinegar

meatballs stuff with manchego and serve w/ rich red peppers & tomato

garlic prawns in creamy white wine sauce

paprika salted calamari served w/ saffron aioli

crispy salt cod croquettes w/aioli

mussels cooked in extra virgin olive oil, white wine, garlic, tomatoes & a touch of chilli

piquillo peppers filled with goat cheese & pine nuts

garlic mushroom with spinach

fried potatoes with spicy rich tomato sauce or

pan fried chicken & pork chorizo w/ caramelized onion

spanish grill haloumi served w/ rocket leaves & fresh tomatoes

classical spanish doughnut w/ hot drinking chocolate, cinnamon sugar & vanilla ice cream

home made crème brulee w/ blueberry comfort

assorted flavours of ice cream w/ chocolate wafer

imported serrano ham, marinated olives, mixed pickles, grilled haloumi, grilled prawns, grilled chorizo, rocket leaves & olive toasted baguette

imported 18 months cured ham from the mountains of spain w/ baguette

three brioche mini angus beef burgers w/ chef's selection

300gm (120gm each) grain fed beef eye fillet toped with tiger prawns served w/ béarnaise sauce & rocket leaves

portuguese style chicken served w/ patatas bravas & spanish mixta salad

tender grain fed beef medallion served w/ fried potatoes, mushroom sauce & topped with onion rings

seasonal caught fish with chef's creation

marinated chicken thigh fillet w/ spanish mixta salad, lemon wedge & aioli

spanish bambo rice cooked in rich red pepper & tomato sauce w/ rosemary, thyme, chorizo, chicken, and peas

spanish bambo rice cooked in rich red pepper & tomato sauce w/ prawns, calamari, scallops & mussel

spanish bambo rice cooked in rich red pepper & tomato sauce w/ mushrooms, mix veges & green peas

w/ chips

as ordred

w/ chips

w/ chocolate wafer

rosemary, thyme garlic marinated olives w/ green mix leaf

spanish tomato toast on sourdough w/ extra virgin olive oil & a touch of garlic

chef's selection of 3 mini skewers

mix lettuce, olive, red peppers, spanish onion, tomato, cucumber w/ lime dressing

w/ balsamic vinegar

meatballs stuff with manchego and serve w/ rich red peppers & tomato

garlic prawns in creamy white wine sauce

paprika salted calamari served w/ saffron aioli

crispy salt cod croquettes w/aioli

mussels cooked in extra virgin olive oil, white wine, garlic, tomatoes & a touch of chilli

piquillo peppers filled with goat cheese & pine nuts

garlic mushroom with spinach

fried potatoes with spicy rich tomato sauce or

pan fried chicken & pork chorizo w/ caramelized onion

spanish grill haloumi served w/ rocket leaves & fresh tomatoes

classical spanish doughnut w/ hot drinking chocolate, cinnamon sugar & vanilla ice cream

home made crème brulee w/ blueberry comfort

assorted flavours of ice cream w/ chocolate wafer

imported serrano ham, marinated olives, mixed pickles, grilled haloumi, grilled prawns, grilled chorizo, rocket leaves & olive toasted baguette

imported 18 months cured ham from the mountains of spain w/ baguette

three brioche mini angus beef burgers w/ chef's selection

300gm (120gm each) grain fed beef eye fillet toped with tiger prawns served w/ béarnaise sauce & rocket leaves

portuguese style chicken served w/ patatas bravas & spanish mixta salad

tender grain fed beef medallion served w/ fried potatoes, mushroom sauce & topped with onion rings

seasonal caught fish with chef's creation

marinated chicken thigh fillet w/ spanish mixta salad, lemon wedge & aioli

spanish bambo rice cooked in rich red pepper & tomato sauce w/ rosemary, thyme, chorizo, chicken, and peas

spanish bambo rice cooked in rich red pepper & tomato sauce w/ prawns, calamari, scallops & mussel

spanish bambo rice cooked in rich red pepper & tomato sauce w/ mushrooms, mix veges & green peas

w/ chips

as ordred

w/ chips

w/ chocolate wafer

Shrimp marinated in lime, with Spanish salsa (cucumber, tomato, avocado, onion), served with corn chips.

Sourdough bread topped with char grilled tomato crushed, olive oil & herbs mix.

Freshly shucked large oysters served with home-made Spanish salsa, lemon, olive oil, and classic mignonette.

Smoked salmon with onion, capers, sour cream, and avocado, served with crackers.

Pitta bread with hummus, tzatziki, romesco dip, and marinated mixed olives.

Spanish-style garlic bread topped with manchego cheese and garlic butter.

Spanish cured meat cuts (jamon serrano, lomo, salami), olives, manchego cheese, seasonal fruits, crackers & bread.

Crisp lettuce, tomatoes, cucumber, red onion, carrot, capsicum, feta cheese, olives with lemon vinaigrette dressing.

Crunchy lettuce, jamon, parmesan, soft-boiled egg, croutons, and Caesar dressing.

Fried chicken tenderloin schnitzel served with fries and tomato sauce.

Classic linguine with a rich tomato based Napolitana sauce & parmesan cheese.

Crispy battered fish served with fries, lemon, and tomato sauce.

Juicy beef patty with melted cheese in a soft bun, served with fries and tomato sauce.

150G grass fed beef eye fillet w/ chimichurri, Mediterranean salad, patatas, and aioli.

Crispy golden pork belly served with tangy apple jam & cherry gastrique.

Deep fried jamon, manchego & bechamel croquettes topped w/ crispy jamon & aioli.

Catalan style lamb backstrap skewers w/ tzatziki, Mediterranean salad, and lemon.

Spanish style beef meatballs stuffed w/ manchego cheese in rich romesco sauce.

Crispy fried chicken wings marinated in smoked paprika, garlic, and olive oil tossed w/ mojo picon sauce (smoky, spicy kick), served with lemon wedges and aioli.

Marinated chicken with chimichurri, Mediterranean salad, fried potatoes and garlic aioli.

Asturian pork chorizo pan fried w/ Spanish dry sherry & side bread.

Spanish slow cooked beef pastries w/ salsa picante.

Pan-seared scallops w/ smoky romesco sauce on top of fried chorizo slices.

Tiger prawns cooked w/ extra virgin olive oil, chili, tomato, garlic, onion, parsley & side bread.

Tiger prawns cooked w/ white wine, cream, garlic & shallot sauce w/ bread.

Salted Atlantic cod fish & potato croquettes with hummus & aioli.

Slow cooked tender octopus w/ fried potatoes, herbs, spices & lemon.

Mussels & clams cooked w/ white wine, bravas sauce, shallots, garlic & side bread.

Smoked paprika salted squid w/ Andalusian spices & aioli.

Deep fried & spice floured whole sardines w/ aioli & lemon.

Homemade crispy fried potatoes w/ mild bravas sauce & aioli.

Deep fried marinated egg plants drizzled w/ honey, feta cheese served w/ aioli sauce.

Zucchini flowers stuffed w/ manchego & ricotta cheese served w/ bravas sauce.

Crispy saffron rice croquettes stuffed w/ manchego cheese, served w/ aioli.

Grilled haloumi w/ watermelon slices, drizzled w/ rosemary honey & lemon.

A variety of seasonal mushrooms, sautéed in garlic, white wine, spinach & parsley.

Seafood platter with variety seafood tapas: Garlic prawns, calamari, mussels, grilled octopus, cod croquettes, sardines & rice. Served with patatas bravas & Spanish mixta salad.

Meat platter with variety meat tapas: Lamb skewers, meatballs, chorizo, pork belly, chicken, & jamón croquettes. Served with rice, patatas bravas, & Spanish mixta salad.

Choice of 2 seafood tapas & 3 meat tapas from the tapas menu with side of patatas bravas, salad, rice & bread.

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Zucchini, cauliflower, beans, broccoli, mushrooms, carrots, green peas & paella sauce

Chicken thigh, pork chorizo, green peas, chicken stock & paella sauce

Fresh seafood paella w/ mussels, tiger/king prawns, calamari, octopus, fish, seafood stock, green peas & paella sauce

Combination of fresh seafood, chicken thigh, pork chorizo, seafood stock, peas & paella sauce

Black squid ink paella w/ squid, pork chorizo, king prawns, mushrooms, fresh seafood, green peas & seafood stock

Slow-cooked pork ribs glazed w/ Canary Island smoky mojo BBQ sauce, balance of sweet BBQ rich & mild spice

Slow-braised lamb shanks in red wine, chicken stock & Spanish smoked paprika, w/ capsicum, celery, carrots, & tomatoes

W/ roasted seasonal vegetables & salsa especial

Grilled Black Angus grass-fed eye fillet, w/ garlic butter prawns, mushroom sauce served w/ creamy mashed potatoes & sautéed green beans (270-300gm)

Linguine tossed w/ king prawns, calamari, mushrooms, spinach, and parmesan, finished w/ fresh herbs & a drizzle of truffle oil

Spanish crispy doughnuts tossed in cinnamon sugar and served with warm dipping chocolate sauce & vanilla ice cream

Classic Spanish dessert infused with a hint of citrus & cinnamon

Traditional Basque cheesecake served with a red berry compote & vanilla ice cream

A lively house sparkling wine w/ bright citrus & tropical fruit flavours, dry & crisp, delivering a refreshing finish.

Parellada / Macabeo / Xarel-lo – Catalunya, Spain. Crisp, clean, & well-balanced w/ fresh apple, ripe pear, bright citrus, & a touch of ginger.

DOCG – Italy. Elegant prosecco w/ fine bubbles, featuring green apple, pear, & a hint of almond. Perfect for any occasion.

Choice of Sauvignon Blanc or Chardonnay.

Parellada / Macabeo / Xarel-lo – Catalunya, Spain. Pale yellow w/ golden reflections. Vibrant fresh fruits, quite complex with intense pear & peach flavours w/ citrus fruit & a hint of grapefruit. Floral & aromatic.

Marlborough, New Zealand. Aromatic & crisp, showcasing lime zest, oyster shell, & subtle quince on the nose. The palate is elegantly layered w/ notes of citrus, melon, & nectarine, leading to a refined & soft finish.

Terra Sicilia, Italy. Crisp & refreshing w/ notes of green apple, pear, & a delicate floral finish.

Marlborough, New Zealand. A vibrant and expressive Sauvignon Blanc from Marlborough, bursting with fresh tropical fruit flavours and a crisp, zesty finish.

Crave Valley, Australia. Bright lemon and lime citrus with crunchy green apple and floral notes. A lively natural acidity creates a refreshing, vibrant palate.

Argentina. A rare white Malbec w/ fresh acidity, stone fruit flavours, & subtle floral notes. Unique & elegant.

IGP – France. A dry, elegant rosé from France, offering crisp notes of strawberry, raspberry, & a hint of Mediterranean herbs. Perfect for warm afternoons.

South Australia. This vibrant Australian rosé showcases lush flavours of strawberries & subtle spice, with a refreshing and smooth finish.

Choice of Shiraz, Cabernet Merlot, Pinot Noir – South Australia. Our house red wines are a fine selection. Rich flavours of dark fruits, subtle spices, and delicate red berries.

85% Tempranillo, 10% Garnacha, 5% Mazuelo – Rioja, Spain. Deep cherry colour with an intense dry nose and long, expressive palate.

Argentina. Ripe aromas of cassis & blackberries w/ hints of tar. Full-bodied & smooth.

Hunter Valley, NSW. A bold & vibrant Shiraz w/ rich flavours of dark plum, blackberry, & peppery spice. Smooth & lingering finish.

Crianza – Rioja, Spain. This wine is balanced with ripe red berry fruits, mocha, wood spice, & vanilla. Bright acidity complements the sweet fruits, creating a well-rounded and harmonious wine.

Barossa Valley, Australia. This limited-release Shiraz offers creamy vanilla, dark fruits, hints of coffee and pepper spice. A deep, chewy palate with vibrant acidity leads to a long, elegant finish.

Pinot Noir – Argentina. A smooth & delicate Pinot Noir w/ notes of cherry, raspberry, & a spicy spice, showcasing the elegance of the orange region.

Merlot, Malbec, Cabernet Sauvignon – Argentina. Rich layers of dark fruits, plum, & blackberries, w/ a touch of oak & velvety tannins.

Tempranillo – Rioja, Spain. This award-winning Crianza w/ a fruity character, medium body, round tannins, & a fresh, black-fruit finish.

Cabernet Sauvignon/Merlot – France. A bold & structured blend w/ notes of blackcurrant, dark chocolate, & cedar, leading to a refined finish.

Tempranillo, Graciano – Rioja, Spain. This wine is celebrated w/ over 40 years of experience. Rich, complex, & structured w/ aromas of ripe fruit, wood, & coffee. Great structure & juicy tannins. Aged 18 months in French oak.

Malbec – Argentina. A luxurious, full-bodied Malbec w/ intense blackberries, dark chocolate, vanilla, & velvety tannins for a long, elegant finish.

Tempranillo, Graciano – Rioja, Spain. Tempranillo-blend & harmoniously well-toasted, smoky oak, medium-full bodied. Rich & smooth. 96 Wine Enthusiast | 95 Robert Parker | 94 James Suckling.

Local Lager (4.6% ABV) Light-bodied & refreshing w/ a subtle malt finish, great for any meal.

Barcelona Lager (4.5% ABV) A smooth & refreshing lager from Spain, perfect for pairing w/ tapas.

Strong Amber Lager (6.9% ABV) A full-bodied, extra-strong amber lager w/ rich flavours & a higher alcohol content.

Australian Pale Ale (4.5% ABV) A smooth, refreshing finish—perfect for a relaxed dining experience.

Craft Pale Ale (4.4% ABV) A smooth, easy-drinking pale ale w/ tropical fruit aromas.

Crisp alcohol-free option. A refreshing non-alcoholic choice for designated drivers or non-drinkers.

Fruity & refreshing cider (4.0% ABV) A sweet balance of strawberry & lime w/ a tangy twist—perfect for a refreshing sip.

A classic apple cider (4.5% ABV) A smooth, crisp apple cider that’s both refreshing & balanced.

Alcohol: 17% | Aging: 10 years Dry & nutty w/ hazelnut & vanilla notes.

Alcohol: 17% | Aging: 10 years Dry & nutty w/ hazelnut & vanilla notes.

Alcohol: 15% | Aging: 15 years Crisp & dry w/ apple & almond flavours.

Alcohol: 15% | Aging: 3.5 years Fresh, dry & elegant.

Creamy Valencia-style horchata infused w/ Licor 43.

Wild plum liqueur w/ hints of anise, coffee, & vanilla.

Classic Mediterranean liqueur w/ vanilla & spice notes.

Red, white, or rose w/ fresh fruits, brandy, triple sec, soda, & apple juice.

Sparkling wine, blue curaçao, vodka, & gin for a signature twist.

Spanish cava w/ orange & grapefruit juice, gin, & vodka.

Mezcal & tequila w/ grê mariner, fresh lime juice, lychee, & passionfruit. Smoky sea salt rim.

Blue curaçao, coconut rum, lavender liqueur, pineapple juice, & lime.

Gin, st. germain, watermelon juice, lavender liqueur, & a hint of cucumber juice.

Vodka, chocolate liqueur, fresh raspberry puree, chocolate liqueur, & a dash of espresso.

Peach & banana liqueur w/ coconut rum, citrus juices, & a splash of cava for effervescence.

Chartreuse, lychee liqueur, pineapple juice, cranberry juice, & fresh mint.

Tequila, triple sec, agave, & fresh lime; served on a salted rim. Also available in spicy margarita or coconut margarita variations (+2).

Rum, fresh mint, lime juice, demerara sugar, & soda water.

Vodka, passionfruit liqueur, puree, vanilla, & a splash of fresh prosecco.

Tequila, fresh grapefruit juice, lime, & a pinch of sea salt.

Pink gin, raspberry, lemon, elderflower liqueur, & soda water. 24. Negroni gin, campari, bitters, & spanish vermouth.

Vodka, espresso, & salted caramel syrup.

Rum, pineapple, passionfruit, & rich coconut milk.

Bourbon, bitters, & sugar w/ a smoky finish.

Choose whiskey, midori, amaretto, or pisco w/ lime, simple syrup, & egg white.

Gin, vodka, tequila, rum, triple sec, & coke.

Fresh mint, lime juice, demerara sugar, & soda water.

Mango puree, pineapple juice, passionfruit syrup, & soda water.

Peach juice, orange juice, grenadine, & soda water.

Guava juice, lime, coconut syrup, pineapple juice, soda water & fresh mint.

English Breakfast | Earl Grey | Chamomile | Green Tea | Lemongrass & Ginger | Chai Tea

Espresso | Piccolo | Macchiato | Latte | Flat White | Chai Latte | Cappuccino | Hot Chocolate | Long Black | Mocha | Double Espresso

Pepsi | Pepsi Max | Sunkist | Lemonade | Solo

Orange | Apple | Watermelon | Pineapple