Chuka Shokudo Ichifuji

During dinner time, it is served in a hot stone pot used for dishes like Bibimbap, allowing you to enjoy the dish piping hot until the end. The dish uses Sichuan pepper, providing a unique spiciness that tingles the throat. Available with rice and soup for an additional 200 yen.

Homemade noodles made by changing the blend of flour and water according to the season and temperature. It has a strong texture and goes well with various ramen dishes served in the restaurant. The base sauce for Dan Dan Noodles is all handmade except for sesame seeds.

A popular dish with a sour and spicy flavor. It contains more vegetables than typical ramen, including various vegetables such as bean sprouts. The ground pork is made from Chinese medicinal herbs, creating a soup with rich umami and depth that is addictive.

Homemade noodles made by adjusting the blend of flour and water according to the season and temperature. It has a strong texture and goes well with various ramen dishes served in the restaurant. The base sauce for Dan Dan Noodles is all handmade except for the sesame seeds.