Ramen Gokaro no Surire

Our signature menu that combines rich chicken broth with special liver paste. We proudly present a new genre called 'muddy and viscous' that is unique to our restaurant. The thick soup is filled with the savory flavor of liver, making it perfect for replenishing nutrients such as iron. *Please note that the soup is very thick and muddy, with a distinct liver flavor. For those who are not fond of thick soups or liver, we recommend trying our 'Sea & Chicken Ramen' instead.

A soup that combines chicken broth with bonito and mackerel dashi, creating a subtle umami flavor that spreads slowly. It is not extremely light, but compared to rich and heavy ramen, it is easy for everyone to enjoy. It has a balance between light and rich flavors. Recommended for those who are not fond of liver flavor or thick and heavy soup.

This soup is made by combining the meat of mackerel with chicken broth to create a thick and rich soup, rather than using mackerel broth. It is a highly nutritious menu with abundant DHA found in mackerel.

Our specialty dish 'Liver LOVER Ramen' goes perfectly with baguette!! Please enjoy it by dipping the baguette like liver pate.