Dining Togakushi

Crispy on the outside, moist on the inside, and slightly spicy; you won't be able to stop drinking highball. Recommended for 3 to 4 people.

Crispy on the outside, moist on the inside, and slightly spicy; you won't be able to stop drinking highball with it. Recommended for 1 to 2 people.

Created using ingredients typically used for Kiritanpo in Akita

Mentaiko and shrimp, popular ingredients, luxuriously accompanied by the refreshing aroma of shiso.

Nagaimo, which pairs well with tuna, grilled seaweed, and avocado create a perfect flavor.

A simple pizza with a tomato base, mozzarella, and basil

Topped with shrimp, squid, octopus, and olives on a tomato base.

Pastrami beef with black pepper mixed with vegetables in olive oil.

Shredded Cajun chicken and plenty of vegetables

A Mexican-style salad with various vegetables, corn chips, jalapeños, and more.

The popular taramasalata from the deli is now on the dining menu

Using traditional spices from the southern United States, this fried chicken has a subtly spiced and juicy finish.

Set of 2 pieces of fried chicken with fried potatoes

Tacos with beef and pork taco meat + spicy chicken tacos

A dish slowly simmered with ground meat and kidney beans in a spiced tomato sauce.

Freshly fried corn chips topped with cheese, guacamole, salsa sauce, and sour cream.

Dip freshly fried corn chips into avocado mixed with onions, garlic, jalapeños, and more.

Because it's raw, it's delicious! Grilling enhances the flavor even more.

The grilled chorizo is enhanced with the richness of cheese, making it a flavor that makes you gulp down beer.

Belgian-style fried potatoes, which have older roots than French fries, are double-fried for a crispy texture and are best enjoyed dipped in honey mayo.

French fries with a pleasantly stimulating combination of the spiciness of chili peppers and the refreshing acidity of lemon.

Fried potatoes + chili con carne + cheese, the ultimate dish that goes perfectly with highball.

In Spain, the addictive vegetable resembling peppers, Padron, has been made into crispy fritters.

Please choose your favorite four types from the deli showcase, which changes daily, truly a once-in-a-lifetime experience made possible by the attached delicatessen.

We serve your choice of one dish from the showcase in grams on a plate.