Ichi no Tori Kawabata

The charcoal quickly sears the surface with the effect of far infrared rays, sealing in the deliciousness of the ingredients and preventing the umami from escaping. Excess fat drips onto the charcoal, creating a texture that is 'crispy on the outside, hot and juicy on the inside.' Additionally, the smoke envelops the yakitori, creating a smoked effect.

The 'Junwatori' used in our restaurant is based on the pure domestic chicken breeds 'Koyuki' and 'Benao', which were born and raised in Japan from the seed stage. The feed consists of corn, wheat, soybeans, herbs, and feed rice, resulting in a meat quality with moderate elasticity and a rich flavor that becomes juicy and savory the more you chew.

Grilled chicken skewers five times over three days to remove excess fat and lock in the flavor.

Only when grilled over a strong fire with binchotan charcoal does the meat juice overflow on the surface and remain tender inside! This is the real negima.

Using raw chicken meat, it is grilled after receiving the order. Enjoy it coated with fresh egg.

This is a tsukune that boasts the original umami of chicken, made from fresh minced chicken thigh, blended with a unique recipe. - Sauce... 220 yen - Salt... 220 yen - Mayonnaise... 231 yen - Ume Shiso... 231 yen - Bonito Flavored... 231 yen - Cheese... 231 yen - Special Tsukune... 462 yen

A bundle of nutrients! Freshness is the secret to deliciousness. Sauce... 209 yen, Salt... 209 yen, Miso... 209 yen, Garlic Soy Sauce... 209 yen

Only when grilled over a strong fire with binchotan charcoal does the meat juice overflow on the surface, making the inside tender. This is the real negima. Sauce... 242 yen, Salt... 242 yen

Sauce... 242 yen, Salt... 242 yen, Mayonnaise... 242 yen

Seasonal products may not be available depending on the season.

By deep-frying young chicken thighs, the meat juice and the deliciousness of the chicken spread juicily in the mouth, and the special Yurinchi sauce further enhances the flavor. ・10 pieces…1,078 yen ・8 pieces…968 yen ・Half (4 pieces)…528 yen ・Mini (2 pieces)…308 yen

Our shop's pride

Recommended

One serving

For two to three people

Recommended

Hinai Chicken, delivered directly from Hinai Town, Odate City, Akita Prefecture, is one of Japan's three major delicious chickens, alongside Satsuma Chicken and Nagoya Cochin. It does not become too tough when heated, has a slight chewiness, and the more you chew, the richer the flavor of the meat becomes, with the rich taste of fat spreading in your mouth. *Hinai Chicken is available on Tuesdays and Fridays. Please forgive us if it is sold out.

Our Kiritanpo Nabe, available from two servings, features Hinai chicken soup with Hinai chicken meat, long green onions, maitake mushrooms, and seri, a traditional hot pot from Akita. The 'tanpo (one serving, one stick)' soaked in rich broth has an exceptional flavor. Please also try the 'Miso Tanpo,' which is Kiritanpo coated with dengaku miso and grilled over charcoal for a fragrant finish.

A carefully crafted matcha ice cream made with plenty of matcha produced by 'Chasyo Marutamaya', which has been in business for over 70 years. It features the rich flavor of high-quality matcha and a moderate sweetness, making it popular among a wide range of generations.

Uses hojicha made from first tea leaves roasted in Shizuoka Prefecture. It has a refined aroma and flavor unique to first tea, making it particularly popular among women.

We charge 462 yen per person for a three-item appetizer.