Umai Kaisen no Mise Izakaya Rin Ikebukuro Main Store

This satisfying course begins with an appetizer filled with seasonal flavors, followed by "Oasis Sesame Yellowtail," a dish in which the savory sesame enhances the flavor of the yellowtail, followed by sake-driven yakitori, garlic truffle fries, and Kyushu-style yuzu kosho karaage (fried chicken with yuzu pepper). Finish with the aromatic Jidori chicken char-grilled style yakisoba, a specialty, and refresh yourself with assorted oshinko. This course is ideal for banquets and drinking parties where you can enjoy both meat and fish at the same time.

After preparing your palate with a colorful seasonal appetizer, you can work up a full appetite with Kyushu-style yuzu kosho karaage and savory tsukune. Enjoy the taste of the sea with two fresh seasonal fish sashimi, and luxuriate in the aroma with garlic truffle-style potatoes. Kora Pork is served with citrus ponzu and finished off with the famous char-grilled Jidori chicken yakisoba noodles. Finally, take a breather with today's sweet. This is a satisfying course that allows you to enjoy both meat and fish in good balance.

This sumptuous course features a variety of dishes centered around tuna, including rare parts, sushi, nanban, and salads. The pork dish with citrus ponzu sauce and other savory dishes will keep you coming back for more. Starting with seasonal appetizers, you can enjoy the bounty of the sea in a feast that is truly "all about the tunas"!

Enjoy the freshness of the season with an appetizer made with sumptuous seasonal ingredients, a salad of morning vegetables and seafood shipped directly from the production area, and three seasonal fish sashimi. Kyushu-style yuzu kosho karaage and garlic truffle-style potatoes add aroma and texture. All-you-can-eat thick chicken white soup oden. Kora Pork is served with citrus ponzu and finished off with Yakumi Asari takikomi-gohan (rice cooked with asari), and finally, enjoy a special dessert to linger over.

The menu opens with two appetizers with a hint of dashi broth, followed by a sumptuous selection of tuna dishes, including rare parts. A salad with aromatic oil, refreshing nanban and kakiage (deep-fried fish cake) add texture and acidity to the dish. The main dish is a sukiyaki-style sukiyaki nabe of tuna tail, served in a hot broth with a sweet and tasty sauce, and finished with zosui (rice porridge). The rest of the meal is served with a savory and sweet dish of the day for a restful and elegant aftertaste. This is a highly satisfying course in which you can enjoy the charm of tuna cooked in a variety of ways.

Begin with seasonal appetizers, then enjoy the freshness of fresh fish in a seafood salad and three types of sashimi. The aromatic yuzu karaage (deep-fried tofu with yuzu pepper) and plump, grilled beef tongue tsukune are also satisfying. Kora Pork is served with citrus ponzu (citrus-based vinegar) for a refreshing taste. For the main course, choose from either a thick motsu nabe or a hearty chanko-nabe. Finish with zosui (rice porridge) in a delicious broth, a side dish of pickled vegetables, and dessert. Ideal for banquets and dinners.

The greatest appeal of oyster nabe is the direct oyster flavor! Oysters are a highly nutritious food containing abundant minerals and vitamins, and their rich flavor and creamy texture are loved by many people. You can enjoy the taste of oysters as they are by putting them directly into the pot. Seasonal and in limited quantities! Please enjoy this season♪

This is a limited-time-only course that includes our signature "Wagyu Tower Nabe" with its impressive appearance. The color of the beef and the fat in the meat are beautiful, and just looking at it is an appetizing dish. This course is suitable for banquets and includes a total of 7 seasonal ingredients!

Milt, liver, oyster, etc... The rich flavor and full-bodied taste are irresistible. Once you try it, you will be addicted to the taste. Please use this restaurant for birthdays, anniversaries, business entertainment, etc. It is also recommended for company banquets.

Seasonal! White gout hot pot is now available! Recommended for those who want to enjoy a richer, creamier flavor......loaded with as many ingredients as possible, such as albacore, anglerfish, squid, etc! Be careful not to eat too much!

The spicy taste gives it an even more exciting flavor! You can enjoy a different taste from Gouty Hot Pot White♪ The chili-based soup is very appetizing. It will surely make your body and mind warm! Please take this opportunity to try it!

We have prepared the gout hot pot "Akaumi" course, which is even spicier than the gout hot pot "Aka"! The spicy and stimulating hotness of the chili peppers makes this luxurious gout hot pot irresistible to those who love spicy food! Please take this opportunity to try it!

This is an all-you-can-drink single item plan perfect for customers who would like to order mainly alcoholic beverages and other dishes of their choice! Please feel free to contact us if you would like to extend the time!