Hongbakshi Kudan
홍박식당
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
สัมผัสความอร่อยของเนื้อย่างและอาหารบ้านที่มักกอก
จุดแนะนำ
คะแนน
รีวิว
เมนู
Selected pork belly that maximizes flavor through a combination of wet aging and dry aging with high-quality meat.
Domestic Hanwoo 1+++ aged beef The best marbling that melts in your mouth like cotton candy.
Home-cooked Korean meal for tired office workers with instant food
A specially selected pork neck that maximizes the flavor of the meat through a cross-aging process of wet aging and dry aging using high-quality raw meat.
Selected Gabrisa that maximizes the flavor of the meat through a cross-aging process of wet aging and dry aging using high-quality raw meat.
Pork belly, pork neck, pork jowl (total 600g) + cheese for grilling + beverage set
Domestic Hanwoo 1+++ aged beef The best marbling that melts in your mouth like cotton candy.
- Only the best cuts from the freshly prepared parts of the day are served - (Chaegeut sirloin, Chaegeut churi, Al sirloin, Flower meat, Shrimp meat) Set A includes the best marbled beef along with Hanwoo beef tartare.
- Only the best cuts from the freshly prepared parts of the day are served - (Chaegeut sirloin, Chaegeut churi, Al sirloin, Flower meat, Shrimp meat) The B set includes the best marbled beef along with Hanwoo beef tartare and Hanwoo soybean paste stew.
The soybean paste stew that my grandmother used to make A taste that is sophisticated and different from ordinary soybean paste stew
Additional menu items beyond the basic table setting
