Hongbakshi Kudan
홍박식당
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Exquisite Yakiniku and Home Cooking in Magok
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Selected pork belly that maximizes flavor through a combination of wet aging and dry aging with high-quality meat.
Domestic Hanwoo 1+++ aged beef The best marbling that melts in your mouth like cotton candy.
Home-cooked Korean meal for tired office workers with instant food
A specially selected pork neck that maximizes the flavor of the meat through a cross-aging process of wet aging and dry aging using high-quality raw meat.
Selected Gabrisa that maximizes the flavor of the meat through a cross-aging process of wet aging and dry aging using high-quality raw meat.
Pork belly, pork neck, pork jowl (total 600g) + cheese for grilling + beverage set
Domestic Hanwoo 1+++ aged beef The best marbling that melts in your mouth like cotton candy.
- Only the best cuts from the freshly prepared parts of the day are served - (Chaegeut sirloin, Chaegeut churi, Al sirloin, Flower meat, Shrimp meat) Set A includes the best marbled beef along with Hanwoo beef tartare.
- Only the best cuts from the freshly prepared parts of the day are served - (Chaegeut sirloin, Chaegeut churi, Al sirloin, Flower meat, Shrimp meat) The B set includes the best marbled beef along with Hanwoo beef tartare and Hanwoo soybean paste stew.
The soybean paste stew that my grandmother used to make A taste that is sophisticated and different from ordinary soybean paste stew
Additional menu items beyond the basic table setting
