Machai Bany Store

A recommended dish with a generous pile of meat infused with a smoky flavor on top of the signature Machai Jjamppong.

A hearty dish with ingredients that maximize the smoky flavor, embodying a rich taste of Daegu-style Chinese bibimbap.

When you mix the fried noodles and black bean sauce together, a deep flavor emerges! It's a combination that can't possibly be bad!

Evening snack menu A dish topped with a thick sauce of stir-fried vegetables over fried Chinese noodles.

A type of Yaki Udon from Daegu, enhanced with a strong grilled flavor to maximize the umami taste, featuring meat, seafood, and vegetables.

A dish made with crispy fried medium shrimp coated in a sweet and sour homemade sauce.

Machai's jajang made with minimal water and a rich umami and natural sweetness derived from a variety of vegetables.

Nagasaki Champon from Japan expressed in Machai's unique flavor, a Nagasaki Champon with a pork bone broth base.

Evening snack menu Shiitake Shumai A dish made by filling shiitake mushrooms with shrimp filling and various vegetables, then deep-frying and serving with a savory sauce.

Braised beef with a smoky flavor and tangy napa cabbage

Machai's White Yaki Rice stir-fried with various seafood and ingredients over high heat.

Dinner side dish menu Coated with homemade spicy sauce and Szechuan flavor Stir-fried over high heat for a spicy and addictive sweet and sour pork

A dish made with crispy fried medium shrimp stir-fried with homemade spicy sauce and mala sauce, infused with a strong aroma.

Dumplings made with chicken skin as the wrapper

A small plate of potato salad served with Wimichang ham, a Chinese snack, and whole grain sauce.