paraiso
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
โมเดิร์นฝรั่งเศสที่อบอุ่นใจในมงเซนจาคาว
จุดแนะนำ
คะแนน
รีวิว
เมนู
This premium course features caviar, truffles, foie gras, and other premium ingredients.
This is a standard course that allows you to enjoy authentic French cuisine. +A set of three types of wine (sparkling, white, and red) can be added for an additional 2,200 yen.
We have started a lunch course in response to many customers' requests. We recommend this course for those who want to enjoy an elegant lunch. If you have any requests regarding the menu, we will contact you. Hors d'oeuvre, soup, fish dish, duck dish, and dessert
Please feel free to enjoy a short French dinner course.
Aroma of red grape and cherry, with acidity, sweetness, and a smooth mouthfeel
The iced café latte is ¥950
Strongly fermented, rich and refreshing aroma
A pot where the rich flavor and aroma harmonize with milk
Hand-dripped with a fragrant aroma and rich depth
Cold Brewed
Served at a comfortable human body temperature
A fresh tasting sparkling wine from France made only from white grapes
Produced in the south of France. A pleasant white wine with soft, ripe flavors.
Fresh and soft texture like Chilean citrus
French, fruity with a refreshing taste and smooth finish
Charming red wine with a fruity flavor from Spain and approachable sweetness
Vibrant fruit aromas like Chilean cassis and blackberry with a hint of vanilla
Black koji sweet potato shochu with a flavor similar to lychee and peach, diluted with water in a 1:1 ratio like wine.
Small bottle 334ml
Using Wenzhou Mikan
Rich Cassis Syrup Used
Using TIO PEPE FINO
Pot served, hot water refillable
Rich pudding with plenty of coconut milk
The double cream puff is shaped like a swan.
Butter-rich Danish French toast
A traditional French dessert made by simmering rice with fresh cream and white chocolate, topped with fruits.
Crispy mille-feuille pie made with baked sweet potatoes
A bitter dish topped with chocolate mousse on meringue (gluten-free)
