Yiwishan
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6 pieces
cold roast pork, steamed chicken, jellyfish, and so on
cold roast pork, steamed chicken, and so on
Seasoned with a secret sauce since opening
Full of collagen
Braised with 10 kinds of spices, soy sauce, and honey
Braised with 10 kinds of spices, soy sauce, and honey
Boiled and seasoned with soy sauce, then deep-fried and steamed with a sauce flavored with ten different spices.
Seasoned with healthy black vinegar
We use our special Tenmenjan.
Steamed after being fried and seasoned with a sauce made from 10 different spices, resulting in a very tender finish.
Perfect with beer!!
ãŧStir-fried king oyster mushrooms and porkâĶ yenãŧStir-fried garlic stems and porkâĶ yenãŧStir-fried green peppers and porkâĶ yenãŧBeef stew with tomatoesâĶ yen
A very appetizing aroma. It contains vinegar, so it's surprisingly light! It goes well with both rice and beer.
With lettuce
When you have drunk or caught a cold
Stir-fried Chinese water spinach with garlic, lightly seasoned with salt for a refreshing taste.
A refreshing soup with vinegar and pepper. Great to drink after or when you have a cold.
Two very filling rolls
3 pieces
Eat with food in between
Our Pan-fried Gyoza (Yaki Gyoza) is handmade from the skin, using a perfect balance of strong and weak wheat flour kneaded with boiling water. By kneading with love to develop the gluten, we achieve a chewy texture and the sweetness of the flour. The filling contains over 16 ingredients, and we knead the ground pork until it becomes sticky, combining it with vegetables (such as Chinese cabbage, chives, zucchini, shiitake mushrooms, enoki mushrooms, cilantro, etc.) and seafood (such as dried shrimp and fresh scallops). When you take a bite, all the flavors harmonize beautifully. They are very juicy and hot, so be careful not to burn yourself when taking a big bite. For this reason, we recommend enjoying our Pan-fried Gyoza (Yaki Gyoza) without any dipping sauce. We want you to experience the original taste of our dish, but if you still find it lacking in flavor, feel free to add soy sauce or vinegar to your liking. *By the way, traditionally, garlic is not included in the gyoza filling!! 2 pieces
5 pieces
2 pieces
Rich in collagen that is good for beautiful skin, made using the shell of a turtle.
Delicately raised in the land of southern Kyushu, close to the domestic legend of the Dragon Palace, this delicious treasure box is made from seawater aquaculture, resulting in shrimp with strong sweetness and umami. This is a farmed shrimp that is 'safe for raw consumption.' We have achieved 'year-round harvesting' through indoor land-based aquaculture. No antibiotics are used.
The japanese name "sennin gyoza" comes from the owner's appearance, which has earned him the nickname "sennin" (hermit). while dumplings made by a hermit would normally be written as "sennin gyoza," the chinese word "sen" (sen means to fry) was chosen to create the name "sennin gyoza." just like the owner's beard, we hope you will continue to patronize us for many years to come. â ships nationwide in japan â ãŧdelivering to faraway friends and relatives ãŧbirthdays, anniversaries, parties, etc. ãŧgifts for father's day, mother's day, etc. â can be used for a variety of purposes â [imi-ka mail order] http://www.i-uisyan.com 2 pieces
ãŧRamenâĶ yen ãŧNegi SobaâĶ yen ãŧMapo Tofu NoodlesâĶ yen ãŧTanmenâĶ yen, a salt-flavored dish with plenty of vegetables and dried shrimp broth ãŧMapo Eggplant RamenâĶ yen ãŧMiso RamenâĶ yen ãŧChives SobaâĶ yen ãŧDan Dan NoodlesâĶ yen ãŧZha Cai Meat NoodlesâĶ yen ãŧTakana NoodlesâĶ yen ãŧBok Choy NoodlesâĶ yen ãŧCantonese NoodlesâĶ yen, a thickened ramen dish ãŧSpicy Champon NoodlesâĶ yen, a hearty spicy ramen with seafood, meat, and vegetables ãŧShandong-style YakisobaâĶ yen ãŧChashu NoodlesâĶ yen ãŧNoodles with Bone-in MeatâĶ yen, spare ribs ãŧHot and Sour TanmenâĶ yen, a refreshing noodle dish with vinegar and pepper ãŧJajangmyeonâĶ yen ãŧPork Belly Noodles with SkinâĶ yen
ãŧSoy Sauce Braised AbaloneâĶ Price ãŧCreamy AbaloneâĶ Price ãŧWhole Shark Fin BraisedâĶ Market Price
ãŧStir-fried white princess shrimp and asparagus with XO sauceâĶ yenãŧSashimi of white princess shrimp (6 pieces)âĶ yenãŧShrimp in chili sauceâĶ yenãŧStir-fried shrimp with cashew nutsâĶ yenãŧStir-fried shrimp and eggsâĶ yenãŧStir-fried asparagus and shrimp with XO sauceâĶ yen
No less than 'Juyondai'
Chile / Central Valley [Red] Medium body. This wine, known as 'Devil's Cellar,' has a legend that a devil spread rumors to protect the wine from being stolen. - Half... 2,035 yen - Bottle... 3,245 yen
Chile/Central Valley [White] Dry wine from the renowned 'Devil's Cellar' in South America. Rich in fruit flavor and elegant. A full-bodied white wine. âĒ HalfâĶ2,035 yen âĒ BottleâĶ3,245 yen
Made by thoroughly soaking whole apricot fruits in alcohol. It has a fruity aroma and a gentle sweet and sour taste. ãŧGlassâĶ462 yen ãŧBottleâĶ1,980 yen
Made by infusing the fruit 'lychee', which is said to have been favored by Yang Guifei. ãŧGlass... 462 yen ãŧBottle... 1,980 yen
Shaoxing wine + Coca-Cola
Shaoxing wine + ginger ale
Bottle
Bottle
[Fruit Mix] 250g can
Purchased from Shaoxing City, China, and bottled at our store. ãŧBottleâĶ2,530 yen ãŧPotâĶ1,320 yen
ãŧSingleâĶ495 yenãŧDoubleâĶ968 yenãŧBottleâĶ4180 yen
ãŧ360mlâĶ1,540 yenãŧ700mlâĶ2,200 yen
Sweetness of sweet potatoes, crisp finish 720ml
Sweet potato - Kame-dashi glass... 550 yen - 720ml... 3,300 yen
ãSweet PotatoããŧGlassâĶ990 yenãŧ720mlâĶ6,600 yen
ãWheatã720ml
Barley 720ml
Shiso glass
Fine creamy foam and luxurious unfiltered method result in a white haze.
Perfect draft beer. Medium bottle
Rich flavor with a full-bodied taste. Medium bottle
Chinese Beer
Chinese Beer
Chinese beer
Non-Alcoholic
ãŧGlassâĶ462 yenãŧBottleâĶ2035 yen
Glass
Glass
Glass
Glass
One cup
300ml
300ml
hot

