Harbour Hotel Chichester

Almond cream, chestnut dukkah

Glazed figs, cherry balsamic, goat’s cheese, chicory hearts (GF)

Salmon belly, cream, citrus and fennel salad

Bramley apple butter, pickled mushrooms, sourdough crisps

Sage and cranberry stuffing, pigs in blankets, red wine jus

Samphire and Champagne butter sauce

Mushroom and shallots in a rich red wine sauce, horseradish gremolata

Kale and mushroom duxelles

Brandy and vanilla custard

Brown sugar, pomegranate sorbet

Vanilla mascarpone cream

White chocolate, fresh raspberry, lemon curd, amaretti crumb

Almond cream, chestnut dukkah

Glazed figs, cherry balsamic, goat’s cheese, chicory hearts (GF)

Salmon belly, cream, citrus and fennel salad

Bramley apple butter, pickled mushrooms, sourdough crisps

Sage and cranberry stuffing, pigs in blankets, red wine jus

Samphire and Champagne butter sauce

Mushroom and shallots in a rich red wine sauce, horseradish gremolata

Kale and mushroom duxelles

Brandy and vanilla custard

Brown sugar, pomegranate sorbet

Vanilla mascarpone cream

White chocolate, fresh raspberry, lemon curd, amaretti crumb